Joe Wehinger, Author at DC FlavrReport

By Joe Wehinger — 2 years ago

Taste of Blue Ridge Top Chefs for “Four Sensational Chefs at Patowmack” Dec 4.

Featuring Vincent Badiee (The Restaurant at Patowmack Farm), Thomas Harvey (Harvey’s) , Jamie Imlah (Off the Line Cooking) , Mykel Winterstine (The Restaurant at Patowmack Farm).

A final salute to Root to Table 2022, enjoy a late afternoon of Agri Cultural culinary excellence presented by Taste of Blue Ridge. This All-Star event will salute four chefs and a rising star that are vested in our culinary /agricultural community and committed to local sourcing.

Taste of Blue Ridge Top Chefs for “Four Sensational Chefs at Patowmack” Dec 4

The event will be hosted once again by nationally award-winning The Restaurant at Patowmack Farm.

Guests will enjoy seating at long communal tables, passed hors d’oeuvres, and then four courses served with wine or Gruet, Brut.

Four Sensational Chefs at Patowmack Features:

Vincent Badiee from The Restaurant at Patowmack Farm

Thomas Harvey (Harvey’s)

Jamie Imlah (Off the Line Cooking)

Mykel Winterstine (The Restaurant at Patowmack Farm)

Four Sensational Chefs at Patowmack Menu

Begin your holiday season with a vibrant four-course dinner at the beautifully holiday decorated Restaurant at Patowmack Farm. Inspired by the fantastic food grown and raised here in the United States, our chefs represent diverse culinary backgrounds showcased in the dinner courses you will savor at this Root to Table event.

The evening begins with passed hors d’oeuvres while taking in the stunning views of the Potomac River. 2021 saw Virginia trout to Virginia beef, Maine oysters, Indiana duck from a family farm, Blue Crab, and Loudoun County winter farm vegetables. The 2022 menu is coming soon and your palette will be in for an outstanding culinary experience.

Join restaurant owners, chefs, farmers, and of course, our passionate food friends for an exciting event!

About The Restaurant at Patowmack Farm

The Restaurant at Patowmack Farm presents a dining experience that is unique in and of itself. With the perfect venue: glass conservatory, gazebo, and open-air tent, guests are able to enjoy an unforgettable evening savoring organic, local, progressive cuisine while taking in one of the most spectacular views in all of Loudoun County.

The Prix Fixe menu is offered on Thursday, Friday, and Saturday evenings. Saturday and Sunday a Brunch/Lunch menu is available. The menus give you the opportunity to dine on sustainable, local, organic cuisine that is reflective of the seasons. Add the wine pairing to the prix fixe menu and experience the balance between food and wine.

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines

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Discover Oltrepo Pavese Wines from Italian Wine Ambassador Susannah Gold

By Joe Wehinger — 2 years ago

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC

So much Italian wine is packed with great flavor, great food pairing possibilities, even great price tags ($20 or less). And yet many of us don’t reach for their bottles at the wine shop because we haven’t discovered them yet.

Italian Oltrepo Pavese wines is a great example of this

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines

So where is Oltrepo Pavese?

Oltrepo Pavese is in the north-west Italian region of Lombardy. Within Italy’s 20 regions, Lombardy (or Lombardia) is located on the Northern end, bordered by Piemonte, Emilio-Romagna, Veneto, Trentino – Alto Adige.

Wine Expert Susannah Gold

Italian Oltrepo Pavese wines History

Oltrepo Pavese has a long wine history. It’s called ‘The Old World’ for a reason.

Viticulture was mentioned in the area as early as 40 BC. By the 1800s, the area was growing more than 200 grape varieties. Eventually it became the third largest producer of the Pinot Nero grape, just behind France’s Burgundy and Champagne.

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines

Oltrepo Pavese Grapes

There are four main grape varieties in Oltrepo Pavese and they are: Pinot Noir, Croatina, Barbera, Riesling. In addition, other popular options are: Pinot Grigio and Moscato.

Sparkling Wine in Oltrepo Pavese

Do they do sparkling? They do.

Their Pinot Noir vine clones started getting used in the 1800s and by the 1900s sparkling wine production took off.

Sparkling wine made in the south of Lombardy’s Pavia province Pinot Nero (Noir) is dominant in all wines made under this title, including either white or rosé.

The metodo classico is Italy’s version of the methode traditionelle, proudly used (and protected) by the winemakers of France’s Champagne.

Oltrepò Metodo Classico DOCG has a minimum of 70% Pinot Noir
Oltrepò Metodo Classico Cruasé has a minimum of 75% Pinot Noir

Let’s Get to Tasting

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC

Testarossa Oltrepo Pavese DOCG Metodo Classico Pinot Nero 2016 La Versa

In the glass, a brilliant straw yellow. White and creamy mousse, with continuous perlage. The nose has crusty bread with a citrus finish. The mouth has a soft feel, fresh and lively, with a lingering red fruit aftertaste. Would pair well with white fish, salmon, mussels.

Oltrepo Pavese Pinot Grigio DOC 2021 – Vanzini

In the glass, copper tones. On the nose, floral notes of apple, pear. Soft, elegant mouthfeel, with hints of toast and cream. Would pair well with fish and creamy cheeses.

Sommossa Bonarda dell ‘ Oltrepo Pavese DOC 2021 – Castello De Luzzano

In the glass, Ruby red with purple tinges. On the nose, notes of blackberry and black currant. The mouth is dry and tannic with persistent black currant.

Tiamat, Pino Nero dell’Oltrepo Pavese DOC 2020 – Cordero San Giorgio

In the glass, luminous ruby red color. Red fruit aromas on the nose. Red fruit with a hint of spice on the mouth, soft mouthfeel. Would pair well with chicken and turkey.

Pernice Pinot Nero dell’Oltrepo Pavese DCO 2018 – Conte Vistarino

In the glass, ruby red with garnet specks. The nose has complex violet notes with roasted coffee and cocoa. The mouth is big and elegant. A full body of red fruit with a spicy finish. Could be deliciously paired with gamey and roasted meats, rabbit, mushrooms .

Noir, Pinot Nero, dell’Oltrepo Pavese DOC 2018 – Mazzolino

In the glass, deep bright ruby red with a garnet edge. On the nose, raspberry, and a subtle blend of earth and white pepper. The mouth gets roasted red berries and earthy accents. But the wine keeps opening up! Sweeter red cherry and silky richness that lingers. Could pair well with grilled salmon in a wine sauce

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC

Languedoc Wines bring flavor and French history to NYC, led by Advanced Sommelier Erik Segelbaum

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Languedoc Wines bring Needed Flavor to Restaurant Scene, led by Erik Segelbaum

By Joe Wehinger — 2 years ago

Languedoc Wines bring flavor and French history to the City, led by Advanced Sommelier Erik Segelbaum, with the goal of more restaurant exposure and happy diners.

Langeudoc is a postcard perfect area of sloped hills, lush ocean views and deep horizons in Southern France nestled along the coast of the Mediterranean Sea, the famous Rhone river and Provence in the east.

Curious wine drinkers eyes just perked up. Why? Those who understand, know the area has a lot of magic.

While the land is not as known as illustrious neighbors Bordeaux and Rhone, its quality is competitive and its price tag is far more attractive.

The Languedoc region produces conversation bottles.

It’s the bottle someone reaches across the table for – because it’s different, it’s more of a mystery – and that person’s palate is in the mood to investigate a playful pairing.

All these curious reasons led me to NYC’s The Winery for a masterclass of learning and tasting.

Advanced Sommelier Erik Segelbaum

Luckily we were led by Advanced Sommelier Erik Segelbaum, who has more than 30 years of experience, was named Food & Wine Magazine’s 2019 Sommelier of the Year and 2020 Wine Enthusiast 40 and 40 Tastemaker.

Beyond the credentials, what makes Erik great for today’s class is his unique approach.

See, Langeudoc hopes to get their wines in more restaurants: in today’s class more than half the people in the room work in NYC restaurants and wine bars and Erik understands that territory very well. He has been Beverage Director, Head Somm, Wine Director at restaurants around the country – so he knows how to explain to the restaurants how to get these bottles onto their wine lists and how to sell them – smart move by Languedoc!

The History

Languedoc has a robust and varied history with winemaking proving their villages keep innovating and the world follows.

The story starts back in the 1200s (when they were discovering wine fortification) and fast-forwards to the 1700s when a twist of fate forced the vineyards to move up the hillside – which became an unexpected blessing as the grapes flourished even better in their new, windier climate.

We keep going and in 1903, the area was a pioneer launching the world’s first organic expo. Something that even today, over a 100 years later, many competitors around the world are still behind on.

Some wines with bold, chewy tannins? Yes. Others with refreshing acidity? Yes.

We’ll get to tasting shortly.

But let’s spend a brief moment understanding the area that’s creating such vibrant flavors.

Languedoc Land

Five large areas with over 20 AOPs and those twenty are grouped in three very different climates: Mediterranean Coast, Atlantic Coast, Hills and Mountains.

Mediterranean, as you might imagine, offers long, warm summers with heavy sunshine and mild winters harvesting grapes Piquepoul, Bourboulenc, Clairette and Muscat.

Atlantic is quite different with consistent chills and cross-winds that deliver Cabernet Franc, Cabernet Sauvignon, Malbec, Chardonnay grapes.

Pacific, as you’d expect from the pattern emerging, is even more different. It’s intense. Dry and hot in the summer, cold in the winter. Warm days, cool nights. And this vigorous energy delivers rich, tannic reds like Mouvedre and Syrah.

Languedoc’s Future

Much like the wines themselves, Langedoc’s future continues to open up more and more showing a sense of depth, complexity – while, yes, also being ready to go today.

Nine of their wineries are less than 20 years old. They are a leader in the “Old World” turning toward organic and eco-friendly treatments. They’re excited to reach a new generation of younger wine drinkers with their message and their culture.

So, let’s have a taste.

There were over 20 wines being poured, showcasing varieties from sparkling to light white to big, bold reds. Everything from pairing with fresh oysters to gamey pheasant.

Here are my tasting highlights:

Domaine Saint-martin D’agel Le Pèlerin 2020

On the nose: juniper and fresh spices rise from the glass.

Mouth: soft, supple mouth feel, with relaxed tannins

The finish had an invigorating acidity.

Delicious to pair with grilled herbs.

Gerard Bertrand AN 825 Cremant de Limoux Brut Rose 2019

On the nose: effervescent, gushing with red fruit

Mouth: gush of strawberry;

Finish is crisp and refreshing.

Pair with citrus-dressed salads or even spicy BBQ,

Villa Noria La Serr Picpoul de Pinet

Nose: zesty, floral and refreshing

Mouth: lemony and citrus aromas with a lovely texture

Finish: bright, uplifting finish.

Pair with mussels and fresh oysters

Domaine de brau Cuvee Etymologie 2020

Nose: Aromas of red and black fruits

Mouth: A delicate mix of vegetation and spices

Finish: A clean, crisp finish

Pair with tri tip and roasted pheasant

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Oryx Desert Salt supports !Xaus Lodge community

By Joe Wehinger — 2 years ago

Oryx Desert Salt supports !Xaus Lodge community

Transfrontier Park Destinations (TFPD) has a long-held vision of partnering with communities to commercialise their tourism assets, create sustainable job opportunities and encourage sustainable economic activity. It is with the invaluable support of homegrown, global companies that it’s been possible to build on this vision.

One of TFPD’s projects is !Xaus Lodge, (pronounced Kaus, with a traditional click) a now thriving 4-star graded and Fair Trade Tourism certified community-based tourism initiative, offering a unique Kalahari desert environment experience for visitors. It has recently championed the !Ae!Hai Kalahari Heritage Park, the ancestral home of the ǂKhomani San and Mier communities, being declared an International Dark Sky Sanctuary.

!Xaus means ‘heart’ in the Nama language and the lodge is built on a dune overlooking a large heart-shaped salt pan. Born out of the !Ae !Hai Kalahari Heritage Park land claim settlement of 2002, it is owned by the local ǂKhomani San and Mier communities.

Glynn O’Leary, co-founder and CEO of TFPD, says: ‘ the ǂKhomani San and Mier communities are some of the most marginalised communities in South Africa so we are always delighted to channel funding from local businesses towards upliftment in these communities.”

He goes on to say, “I am excited that the historic multi-million rand global Rooibos industry has recently made its first annual pay out to the National Khoi and San Council and the South African San Council in a world-first, landmark agreement.” The Rooibos industry has pledged its commitment to environmental stewardship and protection of biodiversity, which is in alignment with TFPD’s own values of responsible environmentalism and tourism.

Similarly, Oryx Desert Salt supports !Xaus Lodge on an ongoing basis. O’Leary says, “We’re proud to be associated with Oryx Desert Salt as they sustainably harvest their sun-dried salt from 300 million-year-old underground rivers in a pristine area in the Kalahari Desert as well as package their product in a sustainable way.

It was their generous sponsorship that enabled our head chef, Lientjie Isaks, to travel to the UK for a once-in-a-lifetime UK- chef exchange experience.” Lientjie was able to bring back her freshly acquired skills to !Xaus Lodge, improving recipes and menus.

CaliWater's Vanessa Hudgens and Oliver Treveno

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Your Summertime Adventures Deserve a Refreshing Taste, Here’s the drink for you

By Joe Wehinger — 2 years ago

Your summertime adventures deserve a refreshing taste, with healthy results and supporting a good case, taste CaliWater.

This summer many families are going on adventures – from a fun night out, to local road trips to traditional vacations and everything in between. Families are looking for flavor, looking for healthy options, when possible choosing to support social good.

Recently we tasted a solution that solves all of this and more.

Your summertime adventures deserve a refreshing taste, with healthy results and supporting a good case, taste CaliWater.

CaliWater is the latest celebrity-driven brand on an already crowded grocery shelf to promote flavor, fun and health.

Before you judge it, have you tried cactus water? If not, honestly it’s worth a taste.

Open your mind (and your mouth) to the world of cactus water. Try the taste of CaliWater.

CaliWater Flavor

CaliWater comes in two subtle, but very different flavors:

Ginger + Lime

It’s a drink that adds a pop to your tongue.

Tasting-wise, on the nose is heavy lime that for me became a palette cleanser. Got a funky taste in your mouth? This can will save you. The lime notes carry over on your palette and the ginger adds a refreshing zing. The linger lasts, leaving a pleasant and refreshing taste.

Wild Prickly Pear

Tasting-wise, on your nose its a bit sweet and even floral. As you taste, it’s giving your mouth a sweet, refreshing bath similar to a bite of watermelon.

Your summertime adventures deserve a refreshing taste, with healthy results and supporting a good case, taste CaliWater.

But How Healthy is CaliWater?

The simple answer is: very healthy.

Caliwater contains 5 naturally occurring electrolytes to boost hydration and is packed with skin fortifying antioxidants, anti-inflammatory properties, and 200mg of Prickly Pear Extract which is a proven hangover relief.

Prickly Pear Cactus has shown to lower cholesterol, regulate blood sugar levels, and provides natural anti-viral properties. Known as a “superfruit”, the Prickly Pear Cactus has been the health solution go-to for many all over the world.

Proven Hangover Relief

Let’s repeat an important part. The drinks include 200mg of Prickly Pear Extract which is a proven hangover relief.

Cali water also serves as a fantastic mixer for your favorite cocktail.

CaliWater Created with passion, love, and a clear mission in mind

Earth-friendly activists Vanessa Hudgens and Oliver Trevena bonded while enjoying a prickly pear margarita.

They launched CaliWater, California cactus water that goes beyond just hydration.

Created with passion, love and a clear mission in mind CaliWater hopes to promote healthy eco-friendly lifestyles and to make the world a better place.

With up to 75% of Americans being considered chronically dehydrated CaliWater offer the tasty yet healthy alternative to water that also presents benefits for health and well-being.

Giving Social Good

CaliWater’s goal is not only to provide health benefits to their customers, but also to raise awareness about the fight against childhood hunger.

Partnering with No Kid Hungry a charity working to stop hungry children, Cali Wter pledges to donate $0.05 for every can purchased with the goal of donating $1,000,000 by April 2022.

Read for a Taste?

You can shop CaliWater here: https://drinkcaliwater.com/

You can also browse your local Erewhon, Alfred, Bevmo, Blueys Market & Cafe, Sunlight Organics, The Pie Hotel, Vintage Grocers.

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Erin Michele Soto Rises Above Her Trauma to Return to Her Hit TV Series

By Joe Wehinger — 2 years ago

Erin Michele Soto Rises Through Her Trauma to Return to Her Hit TV Series

Audiences know Erin Michele Soto from her work in the miniseries Shirley and Shelly and the TV series Studio City, the smash hit and Emmy – winning drama.

Around the world audiences see stars on red carpets, TV and movie screens; and often never consider the challenges these performers face to live their dreams.

So many people recognize a star’s good looks, their talent, the laughs and tears from the characters they portray. But the audience doesn’t really get to know the person behind that work. Today Erin is sharing a deeper look into her journey.

Erin Michele Soto Reveals Her Bright and Her Dark

Recently we had a chance to sit down with Erin Michele Soto and she revealed the brightest and the darkest moments of her story and the excitement yet to come.

Erin Michele Soto

Like so many, Erin moved to Southern California with big Hollywood dreams. But she did not become the struggling cliche. She had the talent and good fortune to quickly find work as an actress and as a dancer.

Tragedy on a Celeb-Filled Dance Floor

Erin Michele Soto’s grace on the dance floor quickly brought her attention. She found A-list work immediately in Modern, Ballet, Jazz dance genres. Stars of the stage, small screen and silver screen all demanded her time, attention and help.

Erin Michele Soto Rises Above Her Trauma to Return to Her Hit TV Series

Then as her star was rising, suddenly it all crashed down. Literally. One day in the middle of dancing, Erin fell, hit her eye and the trauma from the fall punctured her brain.

The next moments created a chronic ailment that took Erin over a year for her to recover. The glitz and glamour lifestyle was replaced with being bed-ridden and living a small, dark, lonely life.

Hearing Soto reflect back today, there’s still a pain in her eyes and her voice. But a growing strength and courage in her soul.

Was her journey hard? Yes. Painful? Yes. Encouraging? No.

But, Erin wasn’t done yet.

Ironically, her body really thought she was finished. She rarely left the house. She couldn’t socialize with friends. She forgot how to do the smallest tasks constantly, things like closing her house door; she would routinely black out as she walked through her neighborhood.

The things most people find common, this talented star was suddenly struggling to complete.

“No One Can See My Pain”

Even worse, her mind was playing tricks on her.

This normally proud, healthy, optimistic person was suddenly having thoughts of self-harm. It was a dark time. The good news is, she knew better. Luckily, she never acted on those dark, harmful thoughts.

Your Village Supports Your Recovery Journey

To meet Erin is to fall in love with her. Her energy, her spirit, her intelligence, her motivation. Luckily, even in her darkest moments after her trauma, Erin’s community rallied to cheer her on and find ways to help her while she struggled to live daily life. She bravely chose to get professional mental help which also supported her and returned her closer to light and happiness.

She learned to over-power her own thoughts and regain positivity. She now meditates daily and credits that mental strength with her return to courage and creativity.

“I used my imagination

to get back into the world”

Back on Set

Just over a year after her life-changing trauma, Erin was itching to get back to performing. The injury focused her true passions in using her voice in acting. Performing, acting, dancing. But she was dealing with a very foreign feeling: insecurity. Could she remember her dialogue? Could her body move as gracefully as it used to? Would she feel as comfortable acting as she did before?

As a performer, Erin had to “learn to walk” again.

Erin was eager to return and try. She chose a small, local theater in SoCal’s modest San Fernando Valley.

“To her surprise, relief and excitement,

all of her worries went away.”

To her surprise, relief and excitement, all of her worries went away. Her mind and body cooperated and she had a blast performing again in front of huge crowds.

“If something brings you joy,

push through your fears”

Today, Erin is busier than ever. She’s currently working on projects for both stage and screen, taking meetings as an actress for both tv and film.

She credits her friends, family, health professionals and community with helping her overcome her dark moments. Her continued meditation keeps her mind clear and strong.

As a performer, she’s excited to be in front of an audience – whether you’re watching her in-person on stage, on your television or on the big screen.

With confidence, motivation, discipline and support from your community, everyone can rebound from their challenges and return to what they love. Erin Michele Soto is a brilliant and inspiring example of this.

Follow Erin Michele Soto on her social media at:

https://www.facebook.com/OfficialErinMicheleSoto

https://www.instagram.com/erinmichelesoto

https://twitter.com/erinmichelesoto

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails

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Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson RTD Superior Cocktails are your answer

By Joe Wehinger — 2 years ago

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails

Knox & Dobson toasts to their new collection of premium ready-to-drink bottled cocktails that are expertly designed to be shared with friends, so simply…

Open, Pour, and Enjoy!

Knox & Dobson’s new bottled cocktail collection was meticulously curated with an uncompromising commitment to excellence in quality, craftsmanship, and taste by Knox & Dobson President Rob Levy and Creative Director Peter Lloyd Jones (The Raymond 1886, Everson Royce Bar) who heads Knox & Dobson’s formulation and product development.

Knox & Dobson Ready-To-Drink Bottled Cocktails

Featuring a gin Martini, classic Old Fashioned, Improved Whiskey Cocktail with Maraska Maraschino Liqueur, and Rye Manhattan, Knox & Dobson uses the highest quality ingredients including hand-selected barrel aged whiskey, distilled gin, natural cane sugar, and authentic Angostura Bitters.

From the award-winning design of the bottle, these superior bottled cocktails were solely created so expertly handcrafted cocktails could be shared and effortlessly enjoyed anywhere.

“Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender. Peter Lloyd Jones was the best choice, and I can’t imagine working with anyone better, “

says Levy.

“Pete was Head Barman at 1886 Bar at The Raymond and he was also behind the stick at Everson Royce Bar for several years, so his experience is invaluable, and his passion and creativity make him the perfect partner at Knox & Dobson.”

Levy’s upbringing in Skokie, Illinois, at Knox Avenue and Dobson Street is where Levy spent most of his adolescence in the ‘60s and 70’s hanging out “on the corner” with neighborhood kids who remain lifelong friends.

Knox & Dobson is as much an elevated on-the-go craft beverage experience as it is a distillation of hometown pride and a love of bringing people together.

Each Knox & Dobson bottled cocktail is 200 milliliters and features two servings. Whether you are a classic Martini drinker (34% ABV), this is a take on the classic combining gin with dry vermouth to create a flavor profile of an aromatic gin martini that is slightly earthy and refreshing to drink. Lloyd Jones recommends serving this cocktail up or over ice, garnished with olives.

Old Fashioned aficionados (38% ABV) can savor this cocktail which consists of straight aged bourbon, natural cane sugar, orange oil and Angostura Bitters with tastes of aged bourbon with bright citrus flavors, bitters, raw cinnamon, clove, and American oak.

The Improved Whiskey Cocktail (35.42% ABV) – made with straight aged rye whiskey, Maraska Maraschino Liqueur and Angostura bitters – has a spiced flavor profile combined with American oak, citrus, along with bright and deep cherry notes.

This is a whiskey cocktail that is meant to be sipped and savored.

Finally, the Rye Manhattan (36% ABV) is made with straight aged rye whiskey, sweet vermouth, and Angostura bitters. The tantalizing pairing of the aged whiskey combined with the aromatic Italian-style vermouth creates a spice, citrus and charred oakwood profile that will have anyone asking for another round.

Who’s ready for happy hour? And, if your go-to cocktail isn’t on the menu just yet, don’t worry. The Knox & Dobson bar cart will be rolling this Summer with more cocktails on the way and no shortage of inspiration.

Knox & Dobson’s new collection of superior bottled cocktails are best served chilled or over ice and each cocktail features two servings, perfect for sharing, so simply chill, Open, Pour, and Enjoy!

Knox & Dobson is available for delivery anywhere Nationwide, so visit www.KnoxandDobson to order your new favorite bottled cocktails today. Knox & Dobson is now available at 15 Total Wine & More California stores – Brea, Daly City, Long Beach, Northridge, Pasadena, Rancho Cucamonga, Redondo Beach, Roseville, San Diego, San Jose, San Mateo, San Ramon, Temecula, Thousand Oaks, Tustin and soon to be in all 28 Total Wine & More California stores; Bristol Farms South Pasadena and soon to be in all 14 Bristol Farms California stores; Bar Keeper Los Angeles; Cypress Liquor Los Angeles; Everson Royce Bar Pasadena; Gerlach’s Pasadena; Highland Park Wine; K&L Wine Merchants in Los Angeles and San Francisco; and The Ace Hotel in Downtown Los Angeles. To see the full list of locations, please visit Knox & Dobson’s Find a Stockist.

Casino, Ocean City, National Aquarium: Summer fun in Annapolis

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Casino, Ocean City, National Aquarium: Summer fun in Annapolis

By Joe Wehinger — 3 years ago

Casino, Ocean City, National Aquarium: Summer fun in Annapolis

Maryland is a small state with a lot to offer. Whether you’re a tourist visiting or a local, there’s always something new to explore.

The state boasts many waterways and water parks where you can cool off when the outdoor temperatures become unbearable. And that’s not all; there are also indoor activities, including several museums that provide an escape from the heat. Keep reading to learn more about the fun activities you can engage in around the state of Maryland this summer.

Visit a Casino

Taking a break at one of Maryland’s many casinos is an excellent way to escape the hot and humid weather. The MGM National Harbor resort and casino features live entertainment, slots, table games, and a poker room.

While gaming in person can be a lot of fun, sometimes, you won’t want to travel to a casino to play your favorite games. One alternative is to visit a website like Global Poker to play online poker from the comfort of your home, hotel room, or wherever you happen to be. Global Poker offers popular games, including Texas Hold’em, Omaha, Bounty Poker, and Crazy Pineapple. As if that weren’t enough, the site also hosts weekly tournaments. Whether you want to get out of the house or stay cool at home, there are many gaming options for you to enjoy in Maryland this summer.

Ocean City

This beach is one of the most popular along the mid-Atlantic coast and attracts residents from the surrounding area as well as tourists visiting the state. The public beach extends for ten miles, so there’s plenty of room to enjoy the sand and surf.

Plus, the Ocean City Boardwalk is a must-see tourist destination.

It’s a classic wooden boardwalk that local shop owners built in 1902 as a walkway for visitors to the area.

Ocean City is home to the USA’s oldest carousel, a US Coast Guard Lighthouse, and the Ocean City Life-Saving Station Museum. When you want to take a break from the sights, the area is lined with restaurants, hotels, and shops. If the heat is getting you down, you can take a tram between attractions. The city also hosts activities, including concerts and movies on the beach during the summer. So, it’s unlikely you’ll have a moment of boredom during a trip to this destination.

National Aquarium

An imposing building on the edge of Baltimore’s Inner Harbor is home to the National Aquarium. The aquarium hosts replications of marine life ecosystems from around the world. As you walk around the vast space, you’ll see award-winning exhibits that feature aquatic habitats with thousands of animals and species in one place. You’ll learn about marine life from around the planet, including the rainforest and the deepest parts of the ocean. The aquarium also hosts conservation events around the city for those who want to do their part in protecting the environment.

National Harbor

From a wide variety of festivals to cruises on the water, summer is one of the best times of year to visit the National Harbor. You can get one of the best views of the Nation’s capital from the Capital Wheel, a ride which lifts you 180 feet above the Potomac River and features breathtaking sites of the surrounding region.

You can also take a water taxi from the National Harbor to the National Mall or historic Mount Vernon. Nighttime is a great time to enjoy free concerts or a movie on the Jumbotron.

Author

About the Author

Four Sensational Chefs at Patowmack Menu

About The Restaurant at Patowmack Farm

Italian Oltrepo Pavese wines is a great example of this

So where is Oltrepo Pavese?

Italian Oltrepo Pavese wines History

Oltrepo Pavese Grapes

Sparkling Wine in Oltrepo Pavese

Let’s Get to Tasting

The History

Languedoc Land

Languedoc’s Future

Domaine Saint-martin D’agel Le Pèlerin 2020

Gerard Bertrand AN 825 Cremant de Limoux Brut Rose 2019

Villa Noria La Serr Picpoul de Pinet

Domaine de brau Cuvee Etymologie 2020

CaliWater Flavor

But How Healthy is CaliWater?

Proven Hangover Relief

CaliWater Created with passion, love, and a clear mission in mind

Giving Social Good

Read for a Taste?

Erin Michele Soto Reveals Her Bright and Her Dark

Tragedy on a Celeb-Filled Dance Floor

But, Erin wasn’t done yet.

Your Village Supports Your Recovery Journey

Back on Set

As a performer, Erin had to “learn to walk” again.

“To her surprise, relief and excitement,

all of her worries went away.”

Visit a Casino

Ocean City

National Aquarium

National Harbor

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