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DC loves more coffee and cocktails! Jordan’s Skinny Mixes Reveals Tasty New Flavors

By Joe Wehinger — 2 years ago

Yum! Jordan’s Skinny Mixes Reveals Tasty New Flavors in Exclusive Interview for ExpoWest 2023

Say yes if you love coffee. Say yes again if you love cocktails. Say yes a third time if you love ‘em, but wanna be healthier and save some money.

If you said yes to *any* of the above, you’re going to want to listen, because we just had twenty minutes with the woman who makes all those things happen for you.

This week at ExpoWest 2023 Jordan’s Skinny Mixes has a lot to share!

Jordan’s Skinny Mixes Margaritas

Their Naturally Sweetened line of margarita mixes is made with real lime juice and sweetened with agave and contains 75 % less sugar and calories than other leading brands. The four margarita mixes flavors are Classic, Peach, Spicy, and Strawberry Key Lime, and they do not contain any artificial sweeteners, flavors, or colors.

Jordan’s Skinny Mixes natural line of skinny syrups is available in 4 guilt-free flavors, including Vanilla Bean, Salted Caramel, Cinnamon Dolce, and Chocolate Mocha

Their natural line of skinny syrups is available in 4 guilt-free flavors, including Vanilla Bean, Salted Caramel, Cinnamon Dolce, and Chocolate Mocha, for your coffee, tea, protein shakes, baking, or just about anything.

Jordan’s Skinny Mixes was founded in 2009 by female entrepreneur Jordan Engelhardt. The beverage brand was created with the simple desire to enjoy a margarita that wasn’t loaded with sugar and empty calories. Now with over 100 products, this female-led team is on a mission to craft beverages that cut the sugar and keep the fun from coffee ‘til cocktails.

Skinny Mixes can now be found in over 13,000 specialty retail locations across the United States, Canada, Australia, and Europe, including Target stores, Skinnymixes.com, and Amazon.

Jordan Engelhardt is an impressive person, so when I had the chance to meet up and have a conversation, it was an easy yes.

Just to give us some background, what were you up to before launching back in 2009?

Back in 2009 I was a recent college graduate working in real estate as an appraiser. I launched this product [Jordan’s Skinny Mixes] right when the recession was basically at its peak. It had just started and the market crashed pretty heavily in Florida where I was living at the time.

So I found myself without work, and this idea that I felt pretty strongly about.

What are some of the biggest changes you’ve navigated in the industry over those 10 years?

Oh, there’s been a lot. The world has evolved much more to natural products, which is why we’re here at Expo West as we just have launched our new natural line so this is pretty big for us.

Also, the customization of flavors over the years have just gotten more and more prevalent.

Millennials, and the population in general, really like the variety of flavors, and being able to customize everything. And then Covid really drove at-home consumption of coffee. So I think all of those trends over the last 10 years have really helped drive this company’s growth.

When Covid forced everyone to stay home, did that become a “lucky opportunity” for the business and boost at-home coffee drinking?

It was certainly fortunate in some ways, but in many other ways [not as much]. We were selling to many grocery accounts. We’re selling to a lot of specialty stores which had no choice but to close their doors. So we lost quite a bit of distribution during that time, but were able to make up for it online [with website e-commerce]. So [with market] penetration and trying to drive consumer growth, in that capacity, yes, it was fortunate. But it was also a little bit scary [for us], like many other businesses at the same time.

What is the biggest misconception in general about skinny mixes?

People don’t necessarily understand the versatility of our syrup and how you can not only use it for coffee, but you can use it for baking and protein shakes, and just anything.

Flavored syrups are great for iced teas. You can simply just add a dash to water and transform your water.

Once we got the samples this week, the amount of random things we’ve tried [the skinny mixes] with just to see how it’d go.

I love it! It’s part of the fun and part of the great relationship we have with our consumers. They

have so much fun experimenting and making these recipes, and then including us on that.

So [experimenting with the syrups on different foods] just became a benefit over the years. It’s certainly something we think about now.

We have this really amazing closed Facebook group that has really active members. It’s called “Skinny mixes. Share your recipe”. You can see the amount of creativity that our users come up with and then they share their recipes.

One person put it with sweet potatoes, they used it on egg sandwiches. Interesting wild things that you would never think about.

Can you share a little bit about the inspiration behind the line and how you develop the flavors?

Yes, of course. We have a great relationship with our consumers, and they asked for it. When they ask, we listen. We do a lot of innovation. We launch a lot of flavors.

So that’s where it came from and it’s really done. We’ve gotten into Target with this line. We take a lot of pride in listening to what our customers want, and this is what they wanted

What’s the development process like for these flavors?

We have several partnerships with different food labs and beverage labs. We start by verbally explaining to them what we’re looking for. We have a big panel at our company and we just do a lot of tasting. It often takes quite a bit of time because we take a lot of pride in making sure it tastes exactly what we were visualizing.

We can come up with anything from “Mermaid” to “Unicorn”. The different food labs across the country are amazing and they make it happen.

It’s a slow, methodical approach. Then we have a larger tasting panel and we keep going until we find just the right mix.

That’s incredible. What’s the timeline from concept to finished product?

It varies widely. It could take a couple of months or it could take over a year. Probably on average, about 4 to 6 months.

Do you ever try to create flavors and they don’t end up working out?

Oh, it happens all the time, especially in the beginning. We’re innovating constantly. Trends change fairly quickly. We’ve been fortunate with a robust website where we can test things quite easily and pivot.

Are there any teases as to what flavors might be next?

Well at the show we’re launching our naturally sweetened flavors. French vanilla, caramel, peppermint, mocha and pumpkin spice. Maybe some new seasonal offerings after that. We’re constantly innovating, constantly looking at new categories.

Switching over to coffee, what inspired you to launch coffee syrups?

12 years ago the company started with cocktail mixes. With the popularity of Starbucks and people going through the drive through and having what they thought was guilt-free drinks but was not necessarily guilt free.

They didn’t realize how many calories they are consuming with their Frappuccino or their latte.

It immediately seemed like another way to really help people not have such a sugar laden beverage every single day.

That’s why the coffee syrup was developed. Since cocktail mixes are so seasonal, coffee syrup is something that consumers consume daily. So it was a natural extension for the product line with the coffee syrup

You have some new coffee flavors launching as well

Listening to the trends and looking at the popularity of the most popular flavors just through our [tasting] panel. and you know, just having a great team that’s out and about, and looking at menus, and using some common sense, if you will, and reading up on trends, it’s then a 3 prong process.

You’re getting a lot of positive attention at ExpoWest. What in your opinion, makes for a successful trade show?

Taking the step to take the risk to be there and have your branding there; and be open to meeting consumers and buyers in the trade. We try to make it fun. So we serve cocktails, and we’re going to be serving espresso Martinis today. Yesterday we served Margaritas, and we had a speakeasy happy hour. It helps people really understand the brand, and come by and see us. I think that’s most important, really put your brand out there and your brand’s personality and just have fun with it.

Can you talk a little bit about the mission behind Jordan’s Skinny Mixes?

Our mission summarized is crafting beverages that cut the sugar and keep the fun for a healthier, more flavorful lifestyle and to make everyday moments simply sweeter.

What is your biggest call to action for the audience?

I’d love the consumers to experiment at home. I’d love for them to make their latte at home. Make that morning coffee at home. So many people will say it’s going to be a better experience.

Try our products. You’re going to save calories. You’re going to save time. You’re going to save money.

Shop Jordan’s Skinny Mixes products online and view recipes at https://www.skinnymixes.com/

Check out Jordan’s Skinny Mixes latest and greatest recipes by following on Instagram – @skinnymixes, Facebook- @skinnymixes, TikTok – TikTok , and Pinterest – @skinnymixes

DC Foodies: Curious about Plant-Based Honey Taste? Mellody's Darko Mandich reveals the Surprise

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DC Foodies Top the list: Curious about Plant-Based Honey Taste? Mellody’s Darko Mandich reveals the Surprise

By Joe Winger — 2 years ago

DC Foodies top the list — curious about Plant-Based Honey taste, Mellody’s Darko Mandich reveals the surprise.

DC Foodies are a different type. Hungry and always eager to try something new. Known for its adventurous foodies and curious eaters. Plenty of people are already in line to try plant-based honey, but what does it actually taste like?

People might worry there’s a “laboratory” flavor? Has it lost its texture? Vibrancy? Is there a “diet” feel to it?

Exclusive Interview with Mellody Food’s Darko Mandich.

Darko Mandich is a food entrepreneur in San Francisco. After spending almost a decade in the European honey industry as a business executive, Darko committed to reimagining the honey industry to become sustainable. Darko immigrated from Europe to California to launch Mellody, the world’s first plant-based honey brand. Darko is an advocate of saving the bees and wild pollinators.

Mellody Food’s Darko Mandich

Recently, I had a chance to talk with Darko for nearly an hour.

Let’s talk about the honey. What’s the taste profile?

There are three aspects of products that people care about. Number one by far is taste. Number two is price, and number three is nutrition.

In terms of the taste, what we’re really after is the best tasting honeys that are made by bees.

The taste has to match rare honeys that you would find in parts of Europe; France, Italy. Very high quality Acacia honey, specifically.

If we talk about New Zealand, Australia, that’s Manuka honey; and we’re matching that.

So no compromise there.

Moving to the price, I grew up in poverty and I really want to make sure that everybody has access to this product at some point. But it’ll take us some time. So right now it’s premium quality, but it’s also premium price.

In terms of nutrition, we wanna do better than honey coming from bees. How? First and foremost, honey made by the bees contains a certain bacteria that’s called Clostridium. With our product, without the bees [there’s no Clostridium] bacteria.

I’m really proud to say that our product is allergen free; and that for people with allergies to honey and pollen, this is gonna be neutral.

Finally in terms of super ingredients or superfoods, our honey has more than what’s usually found in some of the honey types made by the bees.

The sugar profile is the same, the calorie content is the same, but the twist is there’s a little bit more of certain powerful active compounds that come from the plants.

That’s absolutely incredible. It’s enhanced honey. Is there a better word?

I like to call it a plant-based honey. And that category of plant-based honey is already elevated to the level of being enhanced compared to bee-made honey.

I’m really happy that Melody is starting this category. We are the world’s first plant-based honey.

There’s exactly one same sentence that we get to hear across 5,000 people that were involved in tasting this before it hit the market.

That sentence is: It’s honey.

People taste it, they’re amazed with it, and they say, “Oh my God, it’s honey.”

There are certain plant-based products that have their heart in best place in terms of mission and impact, but are just not delivering on [flavor] expectations. We just want to make sure that people across different categories of nutrition say that this is honey and that they love it.

Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey

Is the honey currently available at Eleven Madison Home?

Yeah, the honey is currently available. The Specialty Tea and Honey Box launched for the Mother’s Day collection and Earth Month.

It’s a specially curated box of artisanal teas coming from different parts of the world with honey and also amazing, shortbread cookies. All plant-based, also made with our honey. That’s available right now

Sometime very soon a standalone jar [of honey] will also be available to Eleven Madison Home.

Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey

Tell us again what’s available, how to find it; and how to follow you and support you.

Yeah, follow us on Instagram and TikTok at MellodyFoods

In terms of purchasing, head to ElevenMadisonHome.com and you can purchase it there.

Saving the bees is learning more about them. Learning more about pollinators and you can do that on our social media.

And finally, if you’re equally passionate about bees and plants as we are, ask your favorite restaurant to reach out to us to offer Mellody in your favorite restaurant. It can be a vegan restaurant on non-vegan.

We are gonna work with all the restaurants that reach out to us where people ask to see our product offered, either on the menu, either within a meal, or just if you order a cup of tea and you want a side of Mellody.

DC Geek Culture: Chris Gore’s “Attack Of the Doc!” Premieres for Your April 21

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Fast, Fun, (all the) Feels – 90 mins of Geek Culture, Chris Gore’s ‘Attack of the Doc’ available April 24

By Joe Winger — 2 years ago

Fast, Fun, (all the) Feels – 90 mins of Geek Culture, Chris Gore’s Attack of the Doc Available April 24

Today I sat down with Chris Gore, the writer / director / producer of “Attack of the Doc!” to talk about the huge effort of editing a generation of content down to a tight 90 minutes.

“Attack of the Doc!” is written, directed & produced by Chris Gore.

Chris Gore, the writer / director / producer of “Attack of the Doc!”

This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, and many more!

Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Available for streaming and more as of April 24, 2023.

Your documentary ‘Attack of the Doc’ is such a detailed story. You have so much content to work from. How hard was it to edit it down to a tight 96 minutes?

Truthfully it’s brilliantly edited by my co-producer on it, Bobby Schwartz, the lead editor. There was a team of editors: Anthony Ray Bench, Philip Eubanks, Glenn Brown, who helped out.

We gathered hundreds of hours of footage, spent a year building a library, because we started shooting in March of 2020. And then the pandemic occurred, so I pivoted.

Originally we sat some people down and did some interviews on camera and realized we’re not gonna be able to do this with the pandemic.

So we spent that year of the pandemic building a library of every topic, every host, every person on camera. It gave us the tools to [outline the] topics.

Then I did interviews over live streams and I built an archival documentary that would put you in the world at the time. I wanted it to never kind of break. The only breaking to present day is [when] I bookend the movie, and then Zach Selwyn is like the Greek chorus.

But, I wanted to give it that feel. So for the editors, it was such a challenge. We’d break them into [segments]. So the birth of G4, how do we tell that story? Well, we cut it down to 30 minutes. How do we get that down to three minutes?

So we’re trying to tell 20 years of the history of the beginnings of G4 TV, the launch of ‘Attack of the Show,’ the end of ‘Attack of the Show’, and then the rebirth and where that went.

So that’s 20 years in 90 minutes, and it was always ‘We’re not gonna go over 90 minutes.’

Anything that we cut, we can put stuff on the Blu-Ray. The Blu-Ray will be a collectible.

But I wanted to tell this story in a quick 90 minutes, as a love letter to the show, geek culture and remind people of this era.

But that editing, God. It was just a constant thing. Bobby Schwartz knocked outta the park.

‘Attack of the Doc’ available April 24

“Attack of the Doc!” is written, directed & produced by Chris Gore, produced & edited by Bobby Schwartz, co-produced by Walter Areas, with additional co-editing by Anthony Ray Bench and Phillip H. Eubanks, and with an original score composed by Austin Smith. This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, Eric Andre, Jerry Stiller, Joe Rogan, Jimmy Fallen, Kel Mitchell, Anne Meara, Stan Lee, Sara Jean Underwood, Carrie Keagan, Riley Steele, Tom Green, Anthony Daniels, Michael Winslow, Joey Kern, Joan Rivers, Chris Hardwick, Robert Kirkman, Greg Nicotero, Jessica Chobot, Tony Hawk, and Alison Haislip, among others as we search for the truth.

“Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Its core audience is one of the most coveted around the globe. I think viewers of the original show will be down for learning the history of the network and the show which helped usher in the age of nerd culture. Frankly, G4TV and Attack of the Show! are responsible for making it cool to be a nerd,” states Gore. “And at the end of the day, I hope the documentary entertains fans and reminds them of a time when a TV show could be dangerous and provide some laughs without fear of being canceled. Everyone who worked on the documentary is a super fan, so this movie was made by fans for fans.”

Attack of the Doc! Synopsis

Before the rise of big tech, social media and Marvel movies, Attack of the Show! chronicled nerd culture’s unlikely acceptance as mainstream. G4TV’s flagship show launched the careers of hosts Olivia Munn and Kevin Pereira and was beloved by fans – a unique celebration of geek culture before it was cool. Diving into colossal cream pies, wearing fat suits for comedy and putting internet servers where the sun don’t shine – anything could happen on an episode of Attack of the Show! It’s been years since the show went off the air and one question has lingered: what really happened to G4TV and Attack of the Show? Enter Attack Of The Doc! — the new film written and directed by Chris Gore, promises to answer one of pop culture’s longest running mysteries.

Available as of Apirl 24 and watch the trailer here.

Follow the documentary and its journey available on Video on Demand and TVOD/Digital platforms on April 24th, 2023, which is the 21st Anniversary of the launch of G4TV.

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DC Geek Culture: Chris Gore’s “Attack Of the Doc!” Premieres for Your April 24

By Contributor — 2 years ago

Chris Gore’s “Attack Of the Doc!” Comes To Audiences Across North America Timed to G4TV’s 21st Anniversary

Prolific author, film critic, founder of Film Threat, regular on-air personality for G4TV’s “Attack of the Show,” and beloved comic con staple, Chris Gore makes his directorial debut with “Attack of the Doc!” “Attack of the Doc!” addresses all the questions left unanswered by the cancellation of G4TV and Attack of the Show!

The show’s hosts Olivia Munn and Kevin Pereira

Host Olivia Munn

Perfectly timed to the 21st anniversary of G4TV this year. G4TV’s Attack of the Show! was a birthplace for nerd culture on broadcast TV and where audiences watched the careers of the show’s hosts Olivia Munn and Kevin Pereira begin their ascent.

Host Kevin Pereira

“Attack of the Doc!” world premières April 21st

Oscar winner and filmmaking legend James Cameron appeared on the show

“Attack of the Doc!” will world première on April 21st offering Q&A’s with Goreat the Frida Cinema in Southern California, and will be available through Indie Rights for audiences across all TVOD/Digital platforms and Video On Demand throughout North America on April 24^th, 2023, which is the 21^st Anniversary of the launch of G4TV.

“Attack of the Doc!” writer, director, producer, and geek culture legend Chris Gore

“Attack of the Doc!” is written, directed & produced by Chris Gore, produced & edited by Bobby Schwartz, co-produced by Walter Areas, with additional co-editing by Anthony Ray Bench and Phillip H. Eubanks, and with an original score composed by Austin Smith.

This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, Eric Andre, Jerry Stiller, Joe Rogan, Jimmy Fallen, Kel Mitchell, Anne Meara, Stan Lee, Sara Jean Underwood, Carrie Keagan, Riley Steele, Tom Green, Anthony Daniels, Michael Winslow, Joey Kern, Joan Rivers, Chris Hardwick, Robert Kirkman, Greg Nicotero, Jessica Chobot, Tony Hawk, and Alison Haislip, among others as we search for the truth.

“Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Its core audience is one of the most coveted around the globe. I think viewers of the original show will be down for learning the history of the network and the show which helped usher in the age of nerd culture. Frankly, G4TV and Attack of the Show! are responsible for making it cool to be a nerd,” states Gore. “And at the end of the day, I hope the documentary entertains fans and reminds them of a time when a TV show could be dangerous and provide some laughs without fear of being canceled. Everyone who worked on the documentary is a super fan, so this movie was made by fans for fans.”

Attack of the Doc! Synopsis

Before the rise of big tech, social media and Marvel movies, Attack of the Show! chronicled nerd culture’s unlikely acceptance as mainstream. G4TV’s flagship show launched the careers of hosts Olivia Munn and Kevin Pereira and was beloved by fans – a unique celebration of geek culture before it was cool. Diving into colossal cream pies, wearing fat suits for comedy and putting internet servers where the sun don’t shine – anything could happen on an episode of Attack of the Show! It’s been years since the show went off the air and one question has lingered: what really happened to G4TV and Attack of the Show? Enter Attack Of The Doc! — the new film written and directed by Chris Gore, promises to answer one of pop culture’s longest running mysteries.

Tickets available here for the April 21^st premiere, and watch the trailer here.

Follow the documentary and its journey available on Video on Demand and TVOD/Digital platforms on April 24th, 2023, which is the 21^st Anniversary of the launch of G4TV.

DC Foodies want to know, what does Plant-based Honey Pair Well With?

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DC Foodies want to know, what Foods and Drinks does Plant-based Honey Pair Well With?

By Joe Winger — 2 years ago

DC Foodies want to know, what does Plant-based Honey Pair Well With?

You keep reading about plant-based honey. The environmental story, the nutrition. But how does it taste? What can you pair it with? Let’s find out in an exclusive interview with Mellody Food’s Darko Mandich.

Darko Mandich is a food entrepreneur in San Francisco. After spending almost a decade in the European honey industry as a business executive, Darko committed to reimagining the honey industry to become sustainable. Darko immigrated from Europe to California to launch Mellody, the world’s first plant-based honey brand. Darko is an advocate of saving the bees and wild pollinators.

Mellody Food’s Darko Mandich

Recently, I had a chance to talk with Darko.

You said you are a foodie. What are some incredible food pairings that you recommend with this honey?

When I like to talk about food, I always like to join food and beverage.

What does Plant-based Honey Pair Well With?

I’ll start with beverages first. I think this honey is perfect for mocktails and cocktails. It gives just enough of sweetness that someone is looking for in their alcoholic cocktail or non-alcoholic cocktail.

Will Plant-based Honey pair well With baklava

In terms of food, I would split it into savory and sweet. Sweet applications are my favorite, I just have a sweet tooth. My favorite dessert is Baklava because it comes from the part of the world where I come from. My wife, who’s a home chef, [used our honey to make] baklava and it was amazing.

We did an amazing collaboration with an upscale Italian plant-based restaurant in San Francisco Baia. They created this amazing, vegan panna cotta with our honey on top. It was culinary mastery developed by Chef Joshua Yap, who started working with Chef Matthew Kenny, who is also a well-known, plant-based chef.

Will plant-based honey pair well with a burger

In terms of savory applications, that opens a whole new world of opportunities. How we interact with stuff like pizza and honey, burgers and honey. Obviously honey and vinaigrette and olive oil, used as a dressing for salads, honey mustard, just name it.

What’s next for Mellody? What are the next steps out there for you?

Getting into as many restaurants as possible in this country. People are inquiring about the standalone product [separate from the speciality box] get it very soon at Eleven Madison Home.

Working on getting this product to as many people as possible, and just to invite everybody to participate in this mission of creating the sustainable future of honey.

I’m just excited about every tiny step in this journey until melody becomes the word for honey.

Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey

Is the honey currently available at Eleven Madison Home?

Yeah, the honey is currently available. The Specialty Tea and Honey Box launched for the Mother’s Day collection and Earth Month.

It’s a specially curated box of artisanal teas coming from different parts of the world with honey and also amazing, shortbread cookies. All plant-based, also made with our honey. That’s available right now

Sometime very soon a standalone jar [of honey] will also be available to Eleven Madison Home.

Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey

Tell us again what’s available, how to find it; and how to follow you and support you.

Yeah, follow us on Instagram and TikTok at MellodyFoods

In terms of purchasing, head to ElevenMadisonHome.com and you can purchase it there.

Saving the bees is learning more about them. Learning more about pollinators and you can do that on our social media.

And finally, if you’re equally passionate about bees and plants as we are, ask your favorite restaurant to reach out to us to offer Mellody in your favorite restaurant. It can be a vegan restaurant on non-vegan.

We are gonna work with all the restaurants that reach out to us where people ask to see our product offered, either on the menu, either within a meal, or just if you order a cup of tea and you want a side of Mellody.

'Wine Makes You Travel': Kosher Expert Gabriel Geller Visits for Passover

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‘Wine Makes You Travel’: Kosher Expert Gabriel Geller Visits for Passover

By Joe Wehinger — 2 years ago

‘Wine Makes You Travel’: Kosher Expert Gabriel Geller Visits for Passover

With Passover coming up, Expert Gabriel Geller visited to talk about his passion for wine, Kosher wines and his favorites for family celebrations like Passover.

What was the moment that inspired you to get into wine professionally?

Okay. So this is actually 2 questions. So first thing. What I like most about wine is wine makes you travel.

There was a wine writer and critic who used to say that when you open a bottle of wine, you’re opening 5,000 years of culture and history. I love that.

And you know when you open up a bottle, whether it’s the Carmel single vineyard, Volcano from the Upper Galilee Israel or Herzog Special Reserve from the Santa Rita Hills in California.

Whether you are here, California, Israel, France, that region, this region. You’re traveling, you experience, different expressions of grapes, of wine-making style coming from all parts of the world, and all of that has an impact and influence that comes from the history, the culture of the specific region the wine comes from.

I think that it’s part of what makes you know wine such a special beverage, it brings people together. It’s not just about the wine itself, the way it tastes, it smells. But where it comes from. What’s the story there? And that’s really what I love most about wine.

Do you have any amazing wine picks for Passover this year?

Okay, so let’s start with this one.

That’s the Carmel Single Vineyards Volcano Merlot 2020. It comes from a vineyard called Evyatar Creek, in the Gallilee in Israel. This is a full bodied Merlot.

Carmel Single Vineyards Volcano Merlot 2020

It is grown, as the name of the series Volcano indicates, in volcanic soil, which brings a great mineral profile to it, elegance to it, natural acidity that keeps the wine really refreshing. There’s great complexity here. It’s a very enjoyable wine now and has the potential for development and aging for about a decade.

I love to pair it with lamb chops; they go great together. But, if you’re not so much into land and game, a nice rib roast would do just fine. So that’s a really good one for that. It’s fresh out on the market and just introduced last month.

So I’m a big Merlot fan. Ever since the movie ”Sideways” came out almost 20 years ago. Now you know that there’s some people who, just because of the Hollywood movie, steered away from it, and it’s such a shame, because it is a great variety. So many great wines for you just like every other grape, you just need to pick the right wine, but they are there.

Talk for a minute about Kosher vs Non-Kosher wine

I don’t want to say it’s a misconception, but the difference between a kosher wine and non kosher wine is the label itself. There may not be that much other of a difference exactly.

You can take the most knowledgeable experienced sommelier in the world, a master of wine and it doesn’t matter, they won’t be able to tell you which one is kosher because there is absolutely no way to tell based on taste. It’s only about who handles the process itself.

To learn more about Gabriel Geller visit Kosher.com

To shop for the wines Gabriel Geller suggested

Springtime at Manhattan’s La Grande Boucherie Offers a New Springtime Menu led by Executive Chef Maxime Kien

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Springtime at Manhattan’s La Grande Boucherie Offers a New Menu led by Executive Chef Maxime Kien

By Joe Winger — 2 years ago

It’s springtime in the city and Manhattan’s La Grande Boucherie Offers an inspired New Springtime Menu led by Executive Chef Maxime Kien.

Starting March 15, La Grande Boucherie is offering a new menu for Spring time. In addition to its best-selling current menu, the new items led by Executive Chef Maxime Kien promises dishes you won’t find on any other Manhattan menu, such as the refreshing Salad De Poireaux.

The goal of the menu under Executive Chef Maxime Kien’s leadership is to keep the plates simple and express the food’s pure expression, not to distract with too many flavors, but rather to be true to one specific flavor and present it in its best form.

Manhattan’s La Grande Boucherie

Manhattanites and foodies already find the name La Grande Boucherie very familiar as it’s the most-booked restaurant in the city and the other NYC restaurants within the company include Boucherie Union Square, Boucherie West Village, Petite Boucherie.

Executive Chef Maxime Kien is a world-renowned chef with more than two decades of experience in fine dining. Growing up in the Côte D’azur region of Southern France, Maxime developed a deep appreciation for natural ingredients Southern France has to offer.

He has worked in several esteemed establishments around the country. The Hilton in Cleveland and Cincinnati, the only AAA Five Diamond recipient in Ohio and one out of 68 in the United States. His most recent position was Resort Executive Chef at Nemacolin Woodland Resort, a 5 Star 5 Diamond property in Pennsylvania.

Over the next several months, The Group NYC is launching restaurants in major cities throughout North America and Executive Chef Maxime Kien is a leader in that revolution.

Today we walk through a decadent and delicious multi-course meal.

Executive Chef Maxime Kien explains:

Tonight you’re gonna be tasting all the new dishes that started two nights ago. The idea would be to transition from what was done in the past and now with me coming in and bringing a different vibe.

People think about French food and they think about heavy food, a lot of butter, a lot of cream, strong flavors, but sometimes it’s depending on which part of France you come from, it’s gonna be something completely different. If you drive for 30 minutes, it may feel like it’s the same region, but no, it’s gonna be different aromas, different flavors, different techniques.

So tonight is going to be some dishes that we just started that are going to be a little bit more on the lighter version as we approach spring and summer.

I believe a good idea would be to start with the leek salad. It’s very light. The idea of taking a simple product [such] as a leek and then making it as your starter dish. I’m not trying to be pretentious. You can go anywhere in the city and you will not find a leek salad on any other menu besides us. I did that menu for my tasting for Emil (Stefkov), the owner, and he absolutely loved it.

And that, to me, was good recognition to put that on the menu because it’s simple it’s rustic, but it’s very flavorful; and you’re not gonna find it anywhere else.

After that, the scallops. That’s another dish that I did for Emil and everybody loved it. And so we’ll be able to see dishes that have just gotten started.

I explain to Chef Max that I always look for a “story” within the courses, from starter to entree to dessert and more. Is he telling a story with his courses?

My story is: simplicity is best. I don’t try to do an overly-complicated dish that you’re not gonna be able to understand. So simplicity. Taking a beautiful product as simple as a leek, [deciding what’s] gonna complement it, and it’s gonna give you a chance to be able to taste something that hopefully you’ve never tasted before, or not in that fashion at least. Being able to say, ‘Oh, you know what? That leek salad was so simple that it was beautiful. That’s what I’m trying to accomplish. That’s the whole story.’

Boucherie Old Fashioned Buffalo Trace Bourbon, Espolon Anejo, Lavender, Plum

Boucherie Old Fashioned

Buffalo Trace Bourbon, Espolon Anejo, Lavender, Plum

An excellent rendition of the Classic Old Fashioned. The lavender adds dimension to the nose. The Espolon Anejo added spice to the mouth.

Chef Maxime Chien La Grande Boucherie Salad De Poireaux

Salad De Poireaux

Braised leeks and smashed eggs vinaigrette topped with roasted hazelnuts.

This is a meal by itself. Refreshing, but providing an earthy note. An excellent palate cleanser. But surprisingly filling starter dish.

Chef Maxine Kien’s La Grande Boucherie Les St Jacques Roties

Les St Jacques Roties

Roasted scallops, thyme polenta, and herb salad

This was presented exactly as I could have wished for. Per Chef Max’s suggestion, it was a simple dish, delivered incredibly well. It was heaven to look at, smell and taste. By my third bite, I still wanted more.

Branzino

Pan-Seared Mediterranean Branzino, topped with Olive Oil vinaigrette and watercrest salad.

A perfect combination of flavors. The white fish was tender and flavorful. The carrot, onion side was a partner without ever overwhelming the star of the plate. Highly recommend.

Chef Maxime Kien’s La Grande Bouchiere Flan Parisien

Flan Parisien

Vanilla Malagasy custard with gianduja heart

Pushing your spoon into the crust as it bursts creates a sensual triumph. The flan’s crumbly, biscuit-like texture allows your spoon to ease in and pull out the most delicious Vanilla Malagasy. You might promise yourself you’re only going to have one bite. But this plate deserves more attention leaving you craving a second or third spoon visit. And honestly, you’ll be dreaming about it again tonight.

Chef Max fulfills his promise. Not only are the new menu items light, Spring and Summer-oriented, but they’re unique to Manhattan.

If you’re a passionate foodie who craves new and invented plated, full of original flavors, presented simply, but powerfully, you need to visit La Grande Boucherie.

DC Foodies: This Spring Find the Best Wines at the Best Prices, revealed by Sommelier Jaime Smith

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DC Foodies: This Spring Find the Best Wines at the Best Prices, revealed by Sommelier Jaime Smith

By Jaime Smith — 2 years ago

This Spring Find the Best Wines at the Best Prices, revealed by Sommelier Jaime Smith

With the coming of spring and the equinox, we start a time of renewal in nature, particularly in the northern hemisphere as the vineyards start to bud and come alive with energy. As the weather starts to warm and the plants wake up from a nice winter snooze, it’s time to think about what the last few years harvests have given us (as far as bottled wine).

With this warming, we still have cool if not cold nights, so when thinking about choosing wines for this new season, we have few limits.

We can celebrate in the day with sparklers and fade into the evening with a heartier red to keep you toasty.

These wines were chosen for QPR (quality to price ratio) as this is the single best determinate that defines well made wines. A good way to think about this is that if you have the means to drink a bottle daily, sub $20 is a sweet spot.

If you prefer one better bottle a week for a nice dinner on the weekend, perhaps $35 is a nice option; a very special bottle shouldn’t cost more than $75 (ever) in a store.

Not to give away the game but generally at wholesale if a bottle costs, for terms of simplicity, $10, in a store it would be 35% on top of that; on a shelf to you for ~ $14.

The markup for a restaurant is generally 300-400%, as they have many operating costs inlaid.

If anyone ever tells you they understand how bottles of wine are priced, they are lying.

These 15 wines represent some of the tastiness that is the exciting wine market right now. The wine will include both domestic and international selections and depending on where you live, will dictate the availability of each; the internet is the great leveler of the field!

For ease of choice to match both your moos and temperature needs, we split these up into a few categories. Mix and match!

Sparkling Springtime Wines

Sparkling wines are an everyday pleasure, from Pet-nats to traditional Champagne, the category is wide open, exciting and affordable.

Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé, Slovenia

Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé, Slovenia $22

Absolutely one of the most fun and tasty and colorful sparklers out there, the wine nerds and G-Ma would both drink this.

Buy Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé here

Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna

Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna , Italy $14

Don’t buy this if you want that sweet & heavy sparkling red, this is another level, fully dry and zippy.

Buy Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna here

Le Vigne di Alice, Tajad, Prosecco, Italy

Le Vigne di Alice, Tajad, Prosecco, Italy, $18

Hands down one of the best dry Prosecco’s made.

Buy Le Vigne di Alice here.

1+1=3 , Cava, Brut, Spain

1+1=3 , Cava, Brut, Spain $15

Traditional Cava , off – dry, not fruity and solid QPR.

Buy 1+1+3 Cava here.

FRESNE-DUCRET, LES NOUVEAUX EXPLORATEURS, Champagne, France $41

FRESNE-DUCRET, LES NOUVEAUX EXPLORATEURS, Champagne

A Champagne for this price that destroys all the big names in this category.

Buy Fresne-Ducret here

White wines for Springtime

White wines: light to heavy and joyous to accompany the new season!

2020 SELBACH 'INCLINE' RIESLING QUALITÄTSWEIN, MOSEL

2020 SELBACH ‘INCLINE’ RIESLING QUALITÄTSWEIN, MOSEL, GERMANY $17
Pure Riesling essence, a touch fruity, green apple crunchy!

Buy Selbach ‘Incline’ Riesling here

ARNEIS, COLLINA SAN PONZIO Roero , Piedmont, Italy $14
Clean, fresh, apple and fennel , zippy minerals, perfect.

Buy Arneis Collina San Ponzio here

Collina San Ponzio 2021 Roero Arneis

Dog Point Vineyard, Sauvignon Blanc , New Zealand $20
Find a better savvie , you won’t!

Dog Point Vineyard, Sauvignon Blanc , New Zealand

Buy Dog Point Vineyard’s Sauvignon Blanc here

Scar of the Sea x Dedalus, Central Coast, Chardonnay, California $30
New school, rich and complex, no butter in sight.

Scar of the Sea x Dedalus, Central Coast, Chardonnay

Buy Scar of the Sea x Dedalus here

GRENACHE BLANC, COTES-DU-RHONE, DOM DE LA SOLITUDE, France $16

Deep and rich, a heavier wine with texture for days.

GRENACHE BLANC, COTES-DU-RHONE, DOM DE LA SOLITUDE

Buy Grenache Blanc Dom De La Solitude here

Red Wines for Springtime

Red Wines: lighter to heavier again, dealers choice.

Matilda Nieves, Mencia, Ribeira Sacra, Spain $18
Light , zippy, Smokey , perfect for a warm night.

Matilda Nieves, Mencia, Ribeira Sacra, Spain

Buy Matilda Nieves, Mencia, Ribeira Sacra here

Lieu Dit, Gamay , Santa Maria, California $25
Step outside of Beaujolais and see what the cool kids are drinking from Cali.

Lieu Dit, Gamay , Santa Maria, California

Buy Lieu Dit, Gamay here

CLAUDIO QUARTA VIGNAIOLO, Aglianico, Irpinia, Italy $16
Medium bodied, dense black fruits, Smokey, meaty, lovely.

CLAUDIO QUARTA VIGNAIOLO, Aglianico, Irpinia, Italy

Buy CLAUDIO QUARTA VIGNAIOLO, Aglianico here

BORDEAUX, CH LANDES, LUSSAC-ST-EMILION, France $25
A classic claret!

Buy Bordeaux, Chateau Landes Emilion here

BORDEAUX, CH LANDES, LUSSAC-ST-EMILION

COTES DU RHONE VILLAGES-SAINT GERVAIS, ROUVIERES, MOURVEDRE/SYRAH, France $18

Full bodied, spiced, herbed, a rich bowl of black fruits.

Cotes-du-Rhone-Villages Saint-Gervais “Les Rouvieres

Buy Cotes Dr Rhone Villages-Saint Gervais Rouvieres here

About Sommelier Jaime Smith

Sommelier Jaime Smith

a drone in the Sommelier Brain Collective. Jaime Smith loves wine. He’s currently in DC causing havoc.

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Tasty Times for DC! New Orleans Wine & Food Experience 2023 runs June 7 – 11

By Joe Wehinger — 2 years ago

The New Orleans Wine & Food Experience 2023 runs June 7 – 11 Uncorks Grand Plan and New Venue

The New Orleans Wine & Food Experience announces that a limited number of exclusive ticket packages and all individual event tickets are now on sale for the five-day event set for June 7 – 11.

“This year, we have enhanced our three big events—

Vinola, Tournament of Rosés, and our Grand Tasting…

making them bigger and better than ever before and moving them to new venues,” said Aimee Brown, NOWFE Executive Director.

“In response to high demand, we have added special ticket packages for those attendees looking to spend a few days with us.

And, for the many locals that love to attend our events, we offer the individual ticket option to fit personal schedules and lifestyles.”

Vinola at the The New Orleans Wine & Food Experience

Vinola, the highest-level tasting event NOWFE offers, kicks off at the historic Orpheum Theater on Thursday, June 8, at 6 pm.

Foodies and oenophiles of all experience levels will sample rare and highly valued wines expertly paired with delectable foods crafted by local chefs. Winemakers will present elite wines from around the world, and award-winning chefs will serve and talk about their food and what inspires them in its creation. Guests will have the chance to have one-on-one conversations with winemakers and chefs. Tickets are $215 each. VIP tickets are $280 and include 30-minute early entry and VIP lounge access.

Tournament of Rosés

Back for the fifth year, the Tournament of Rosés is moving to The Fillmore on Friday, June 9th, at 7:00 PM. Tickets to this special event are $129 per person.

The Tournament of Rosés offers guests a unique opportunity to taste premier rosés, both still and sparkling, from France, Spain, Italy, the United States, and the Southern Hemisphere, and then cast a vote for a favorite.

Best of Show, Gold, Silver, Bronze and the People’s Choice Award will be announced.

New this year, a specialty sparkling sector featuring bubbles beyond the Rosé realm and a spirited cocktail garden. Tasty bites will accompany each wine served. Guests are encouraged to come “dressed to impress” with a touch of pink. VIPs gain 30 minutes of early access to this event.

Grand Tasting at the The New Orleans Wine & Food Experience

Also, new this year, NOWFE will host one Grand Tasting on Saturday, June 10, from 3 – 6 pm at Generations Hall. General Admission tickets are $149 before event week when they increase to $169. The Grand Tasting VIP a la carte price is $215 per person and includes early admission at 2:30 pm and access to a VIP lounge. The Grand Tasting at NOWFE showcases wines from around the world and food served by New Orleans’ finest chefs.

NOWFE once again closes its 5-day event with Burlesque, Bubbly & Brunch on Sunday, June 11, from 11 am – 1 pm at the Omni Royal Orleans. Tickets to this titillating event are $95 each.

Join Trixie Minx and her Burlesque Beauties for a one-of-a-kind NOWFE experience with a plated brunch prepared by the chefs at the Omni Royal Orleans, bottomless sparkling wine by Luc Belair, and a burlesque performance you are sure to remember.

In addition to the special events, NOWFE presents its Labs and Experiences on Friday and Saturday. Five Labs will occur each day at the New Orleans Culinary & Hospitality Institute at various times, while five boutique Experiences will occur over the two days throughout the city. Ticket prices vary for the Labs and Experiences.

The three levels of event ticket packages available this year are:

The Tasting Package — $258 per person

This package gives a “taste” of the main events this season. It includes entrance to:
· Tournament of Rosés
· The Grand Tasting

The Connoisseur Package — $793 per person

This package is for the wine and food enthusiast looking to be a part of the entire NOWFE experience. It includes 30 minutes of early entry and the following:

· Vinola

· Tournament of Rosés

· The Grand Tasting

· Choice of four (4) Labs

· 10% Discount on Additional Labs

· $20 Voucher to Use at NOWFE Merchandise Store

The VIP Package — $1000 per person

Upgrade to the VIP Package! This ticket allows you to experience the event at the highest level. It includes 30 minutes of early entry, access to VIP areas, and the following:

· Vinola

· Tournament of Rosés (early entry)

· The Grand Tasting (VIP)

· Choice of five (5) Labs (with priority seating)

· 10% Discount on Additional Labs

· $20 Voucher to Use at NOWFE Merchandise Store

For more information or to purchase additional tickets, visit nowfe.com.

Ready for Romance, Southern Charm and Delicious Food? Visit Greenville South Carolina

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Ready for Romance, Southern Charm and Delicious Food? Visit Greenville South Carolina.

By Joe Wehinger — 2 years ago

Ready for Romance, Southern Charm and Delicious Food? Visit Greenville South Carolina.

You’re looking for a new trip?

…A great foodie adventure?

…Big city perks

…But a mix of quaint and calm.

…inspiring scenery

…maybe a full-on spa weekend?

And let’s be honest, it needs to be easy to get to.

Not too much to ask for, right? LOL

Southern Charm at Greenville, South Carolina

Well, Greenville South Carolina hits all of those spots and more!

Southern charm with big city amenities. From flavor to fun to flirty.

Greenville, South Carolina is Southern charm with big city amenities.

The right amount of outdoors, arts, charming people watching and of course food. Different flavors and lots of it!

That’s Greenville. Plenty of South Carolina Southern Hospitality with a kick of sass and did we mention the food?

Fun Days and Starry-Filled Nights in Greenville South Carolina

From March through July, the town square stays busy with free concerts twice a week and at night catch a movie in the park.

Fun days in Greenville South Carolina

The center of town is just a short walk from most hotels, where you can wander Main St. and window shop at artisanal stores, book stores and coffee shops on the way to your next meal.

Reedy River

After a light bite, take a stroll along the park at Reedy River. Their new development is gorgeous and cozy. Several great spots for Instagram-worthy selfies.

Love a tasty cocktail?

Kinda curious how the whole whiskey process works?

Highly recommend Six and Twenty Distillery’s tour and tasting experience.

Six and Twenty Distillery’s tour

From malting to mashing to distillation. You can even pose for pictures with their giant pot still and become instagram famous.

It’s a fascinating process, but even more – meet the team. These folks love their work and it shows!

If you’re lucky enough to get a tour from Owner David Raad, he’ll help you fall in love with their process as they create just the right flavor for you.

And speaking of flavor.

You should get a tasting.

If Benjamin Balaban is behind the bar, you’re in for a treat. Curious drinkers, ask about the flavors, the garnishes, how his mixes are so balanced and flavorful.

Six and Twenty Distillery’s tasting experience

Keep the Flavors Coming with Oil & Vinegar

Stop in and say hello to Oil & Vinegar on Main St. Owner Chef Veera Gaul who will introduce you to the flavors, aromas and blends of oilsl like you’ve never realized before.

Oil & Vinegar on Main St. Owner Chef Veera Gaul

As a dipping sauce.

As a salad dressing.

In your health shake.

There’s a lot of ways to enjoy olive oil.

Taste through: The fruity and robust Nocellara EVOO. The deliciously oily Puglia. The vibrant Basil EVOO. The perfect to mix Mango Vinegar.

And that’s why visiting Oil & Vinegar on Main St. is so fun.

Oil & Vinegar on Main St. Greenville SC

Their tasting helps you fall in love with the magic and find a new flavor to take home with you.

From Family Fun to Romantic – Greenville’s Dinner Options

Greenville offers a feast of foodie options from down home to innovative chefs and world-class menus.

With more than 110 restaurants in downtown alone, and more than 1,000 throughout the County, Greenville, South Carolina’s abundant and tasty restaurant scene is garnering national attention.

Nose Dive Restaurant in Greenville South Carolina

Nose Dive is an innovative gastropub were their chefs to craft dishes that are both delicious and exciting. The culinary team is dedicated to inventive fare and attention to detail to create an eating experience.

Antonino Bertolo’s Pizza

Right next to the NOMA plaza on Downtown’s North Main Street in downtown, Antonino Bertolo’s Pizza is one of the city’s most popular pizza parlors, serves up authentic NY style pizza and Italian cuisine.

Foothill Foodie Tours is a one of a kind foodie experience in Greenville with a chance to experience a wide selection of curated tours designed with you in mind.

Better Than Sex – A Dessert Restaurant

Enjoy the rimmed signature drinks and house made cordials at Better Than Sex – A Dessert Restaurant that re-imagines what intimate dining can be. All with desserts as the main event.

Next Day Get Inspired By Greenville’s Nature

Greenville is all about scenic beauty. Five gorgeous state parks perfect for a stroll or to break a sweat.

The 22-mile Prisma Health Swamp Rabbit Trail is one of Greenville’s most popular. There’s Falls Park on the Reedy, Greenville’s downtown green space, waterfalls, flowers, and walkways. Cleveland Park, the city’s largest park and home of the 14-acre Greenville Zoo

Want even more? Greenville’s got it!

Over 60 outdoor obstacles and ziplines, Treetop Quest Greenville’s aerial adventure park will thrill you. Paris Mountain State Park’s Four lakes, a swimming area (complete with kayaks, canoes and pedal-boats for rent), playground, 15 miles of hiking and biking.

Lake Jocassee

Head north to stop at Marci Jo’s Olde Mountain Store, a quaint local spot between Jones Gap and Caesars Head State Parks

Wildcat Branch Falls near Greenville SC

There’s over a 100 more parks within just a few hours’ drive.

Speaking of Serene. Looking for a retreat?

Greenville’s Grand Bohemian

Greenville’s Grand Bohemian is a luxurious boutique hotel perched along the Reedy River. Whether you’re stopping by for a handcrafted cocktail, spending the night in one of their suites or attending a conference, it’s sure to be a cozy delight.

Dripping with Southern Charm

Hotel Hartness near Greenville SC

Hotel Hartness is the luxurious destination just outside the city.

Spa weekend? Dream wedding? Elegant event space. The extraordinarily intimate experience of 69 suites in the main hotel and 4 spa suites.

You’re looking for a new trip.

A great foodie adventure?

With a mix of big city with quaint and calm and mountains of inspiring scenery

And it’s easy to get to.

Greenville is a must-visit destination that makes visiting easy, delicious and memorable. From food to local culture, exercise, romance and calm vibes that the South is best known.

Let’s talk about the honey. What’s the taste profile?

That’s absolutely incredible. It’s enhanced honey. Is there a better word?

Is the honey currently available at Eleven Madison Home?

Tell us again what’s available, how to find it; and how to follow you and support you.

Attack of the Doc! Synopsis

The show’s hosts Olivia Munn and Kevin Pereira

“Attack of the Doc!” world premières April 21st

Attack of the Doc! Synopsis

You said you are a foodie. What are some incredible food pairings that you recommend with this honey?

What’s next for Mellody? What are the next steps out there for you?

Is the honey currently available at Eleven Madison Home?

Tell us again what’s available, how to find it; and how to follow you and support you.

What was the moment that inspired you to get into wine professionally?

Do you have any amazing wine picks for Passover this year?

Talk for a minute about Kosher vs Non-Kosher wine

Sparkling Springtime Wines

White wines for Springtime

Red Wines for Springtime

About Sommelier Jaime Smith

Vinola at the The New Orleans Wine & Food Experience

Tournament of Rosés

Grand Tasting at the The New Orleans Wine & Food Experience

Well, Greenville South Carolina hits all of those spots and more!

Fun Days and Starry-Filled Nights in Greenville South Carolina

Reedy River

Love a tasty cocktail?

Keep the Flavors Coming with Oil & Vinegar

From Family Fun to Romantic – Greenville’s Dinner Options

Foothill Foodie Tours is a one of a kind foodie experience in Greenville with a chance to experience a wide selection of curated tours designed with you in mind.

Next Day Get Inspired By Greenville’s Nature

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