Mixology

Big Papi’s Ozama Rum
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A Rum So Good It Could Unify Congress? Big Papi’s Ozama Rum Hits D.C. With Dominican Pride and Premium Flavor

By Bill Hardwick — 2 days ago

A Rum So Good It Could Unify Congress? Big Papi’s Ozama Rum Hits D.C. With Dominican Pride and Premium Flavor

What do a Hall-of-Fame baseball legend, the Ozama River in the Dominican Republic, and your next favorite rum have in common? According to David “Big Papi” Ortiz, the answer is Ozama Rum—a brand-new ultra-premium Dominican spirit that’s already making waves from Dupont Circle to Georgetown’s waterfront bars.

Ortiz, the beloved former Red Sox slugger, has officially entered the world of high-end spirits. And no, this isn’t just another celebrity endorsement. This is a passion project with deep cultural roots, a social mission, and a flavor profile that’s already catching the attention of D.C.’s discerning drinkers and mixologists alike.

 Big Papi’s Ozama Rum

“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” Ortiz said. “I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”

Made in the Dominican Republic. Designed for D.C. Tastemakers.

Named after the Ozama River—where Ortiz spent his childhood swimming, fishing, and crabbing—Ozama Rum is a 100% Dominican-made product, bearing the official Ron Dominicano designation. From sugarcane fields to barrel aging and bottling, every drop is crafted on the island, offering a terroir-driven taste experience rooted in authenticity.

For a city like Washington, where policy powerhouses and cultural tastemakers collide, Ozama hits a sweet spot. It’s a spirit with heritage, depth, and—let’s be honest—genuine cool factor.

Ozama debuts in three expressions:

  • Ozama Blanco: Aged and platinum-clear, with bright citrus notes and a snap of white pepper. It’s the perfect base for elevated daiquiris at The Royal in Shaw or a late summer mojito at Rose’s Luxury.

  • Ozama Añejo: Copper-hued and complex, this expression builds on caramel, chocolate, and spice—ideal for sipping neat in a Logan Circle speakeasy or pairing with dessert in Old Town Alexandria.

  • Ozama Gran Añejo: The flagship sipper. Silky with notes of dates, raisins, vanilla, and fine wood. A slow, luxurious pour meant for top shelves in Georgetown or a fireside moment in Annapolis.

With suggested prices ranging from $25 to $40 per 700ml bottle, Ozama Rum offers rare quality at an accessible entry point. It’s luxury with heart—and it’s coming for D.C.’s cocktail culture.

A Rum with a Mission (and Momentum)

What sets Ozama apart—besides its flavor—is its purpose. Ortiz and his team, including Abbott Wolfe, CEO of Drink2Success, baked philanthropy into the business model from day one.

“From day one, David had a clear vision to create an ultra-premium rum that feels authentic, vibrant, and undeniably Dominican—it was important to him to spotlight the Dominican Republic and at the same time give back to the community that raised him,” Wolfe said.

Two percent of all profits from Ozama will be donated to cleanup efforts along the Ozama River and to support local communities in the Dominican Republic. In a city where social responsibility carries weight (just ask anyone on Capitol Hill), Ozama’s mission-driven model resonates deeply.

Rum’s Rising—and Washington’s Ready

The global rum market, valued at $11.77 billion in 2022, is projected to grow 5.6% annually through 2030, according to Global View Research. As American consumers shift from mass-market brands toward artisanal, culturally grounded spirits, Ozama Rum is arriving at precisely the right time.

Washington’s cocktail culture—long dominated by bourbon, rye, and gin—is increasingly open to rum, especially when it’s this well-made and story-rich. Early tastings at venues in Penn Quarter and Adams Morgan suggest bartenders are eager to experiment with Ozama in classics like the El Presidente, the Jungle Bird, and yes—even a refined rum-based Old Fashioned.

Where to Find Ozama Rum in D.C.

Ozama Rum is now available online at drinkozama.com and is rolling out in select Northeast markets, including the Washington metro area. Expect to see it appear soon on curated back bars and menus in cocktail-forward destinations like Columbia Room, Serenata, and Maketto. Retail expansion into D.C., Maryland, and Northern Virginia is expected by early summer.

Final Sip: From the DR to the DMV

Ozama Rum isn’t just another bottle. It’s an invitation—to taste, to connect, and to celebrate a Caribbean culture often underrepresented in the premium spirits space. In a city built on narrative, nuance, and legacy, Big Papi’s new venture is finding a natural home.

“They say that perfection doesn’t exist,” Ortiz said. “But you can get close to it.”

And in Washington D.C., where compromise is rare and taste is everything—that’s a pretty strong pitch.

Seagram Escapes Spiked
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WWE Superstars Are Coming to D.C. Liquor Stores with Seagram Escapes Spiked —Here’s Why Everyone’s Talking About It

By Charlotte Billingsley — 2 days ago

WWE Superstars Are Coming to D.C. Liquor Stores with Seagram Escapes Spiked — Here’s Why Everyone’s Talking About It

From Capitol Hill to Capitol One Arena, wrestling fandom in D.C. runs deep—and now, it’s got a bold new drink to match. WWE has officially stepped into the ready-to-drink ring for the first time ever, and they’re doing it with Seagram’s Escapes Spiked, the flavored malt beverage brand known for pulling no punches when it comes to flavor.

This multi-year partnership marks a historic moment for WWE—its first-ever licensed alcoholic beverage—and it’s already turning heads across the District. Whether you’re a die-hard Attitude Era fan, a loyal member of the WWE Universe, or just someone who loves a cold can with big flavor, this collab is tailor-made for D.C.’s mix of culture, energy, and edge.

The new Seagram’s Escapes Spiked WWE Series is already hitting shelves all over the DMV—from Columbia Heights liquor stores to Northeast corner shops and suburban carry-outs in Prince George’s County. And with summer heating up, this release couldn’t have better timing.

D.C. Wrestling Fans Get the First Pour

Washington, D.C. isn’t just about politics. It’s about passion—and anyone who’s been inside Capital One Arena on a WWE Monday Night Raw knows the city brings the noise. So it makes perfect sense for WWE and Seagram’s Spiked to roll out this fan-first collaboration in a city that knows how to bring the heat, whether it’s a rowdy crowd at Survivor Series or a packed watch party in U Street.

“Seagram’s has a rich history of innovation and a deep commitment to authenticity, making it the ideal partner to go to market with our first-ever licensed ready-to-drink product,” said Grant Norris-Jones, Executive Vice President and Head of Global Partnerships for TKO Group Holdings, WWE’s parent company. “And D.C. fans bring intensity like no other—we’re excited to launch where the passion runs strong.”

Three Flavors That Hit Like a Superkick

The new Seagram’s Escapes Spiked WWE Series isn’t coming in quiet—it’s coming in like Roman Reigns on a title run. The lineup includes three flavor-heavy hitters, each built to satisfy the D.C. palate with serious fruit-forward force:

  • Rumble Punch™ – A remix of the iconic Jamaican Me Happy, this knockout mix of strawberry, lemon, watermelon, and guava is the perfect sip whether you’re chilling at a rooftop bar in Navy Yard or hosting a viewing party in Shaw.

  • Pineapple Powerhouse™ – Pineapple, cherry, and lime blend into a bold burst of sweet-and-sour flavor. This one belongs on ice at your next H Street block party or afterwork meetup on K Street.

  • Slammin’ Blueberry™ – Blueberry and lemon team up for a crisp, refreshing flavor profile that’s as smooth as a well-executed suplex—and perfect for cracking open during a Nationals tailgate or a Capitol Hill cookout.

Each can clocks in at 8% ABV, and they’re now available throughout D.C. and surrounding areas. No mixers. No nonsense. Just bold drinks with serious WWE energy.

Superstars Coming to the DMV

As part of the partnership, Seagram’s Spiked becomes an Official Partner of WWE, meaning you’ll start seeing the brand integrated across WWE Premium Live Events like Money in the Bank® (June 7), SummerSlam®, and Survivor Series®. But that’s not all—WWE Superstars will also be making special appearances at local D.C.-area retailers throughout the year.

That’s right—your local beer distributor or convenience store might just become the site of a surprise meet-and-greet with one of your favorite Superstars. Expect exclusive photo ops, giveaways, and maybe even a few promos cut in the snack aisle.

“Our collaboration with WWE marks an exciting moment for Seagram’s Spiked as we connect with WWE’s global audience—and D.C.’s incredibly passionate and loyal fanbase,” said Jaime Polisoto, brand director for Seagram’s Escapes. “This city knows how to show out, and we can’t wait to bring WWE energy directly to the fans.”

Belt-Worthy Sips for the District

From the Howard Theatre to the Wharf, D.C. is a city that lives big—and this drink is designed to match that pace. Whether you’re pregaming before a show, winding down on your porch in Petworth, or watching a Pay-Per-View with friends in Adams Morgan, Seagram’s Escapes Spiked WWE Series is the drink that’s made for wrestling fans who also know their way around a great party.

Because in D.C., we don’t just watch the main event—we are the main event.

Raise a can. Pop a crowd. And drink like a champion.

Washington, D.C. Goes Bold with Knob Creek® Single Barrel Select Cask Strength
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Washington, D.C. Goes Bold with Knob Creek Single Barrel Select Cask Strength

By Charlotte Billingsley — 5 days ago

Washington, D.C. Goes Bold with Knob Creek Single Barrel Select Cask Strength

Knob Creek®, a standout in The Small Batch Bourbon Collection™ and a leader in the American whiskey scene, is raising the bar with the launch of Knob Creek® Single Barrel Select Cask Strength. This exciting new release offers Washington, D.C. whiskey enthusiasts a rare opportunity to select exclusive barrels of uncut, unfiltered Knob Creek® Bourbon and Rye, providing a truly unique, one-of-a-kind single barrel experience.

Bottled at cask strength, without any dilution or filtration, the Single Barrel Select Cask Strength offers a bolder, more concentrated flavor profile. This means whiskey lovers can enjoy an authentic taste that truly captures the craftsmanship Knob Creek® is known for, showcasing the deep, rich flavors that have made this bourbon a favorite among connoisseurs.

Whether you’re on the hunt for a rare addition to your collection or looking to experience Knob Creek® in its most pure form, this new offering delivers an unparalleled taste of the distillery’s signature quality. Keep an eye out for this limited-edition release at select retailers across Washington, D.C.—it’s sure to become a coveted find for any serious whiskey aficionado.

Knob Creek® Single Barrel

Knob Creek® Single Barrel Select Cask Strength: A Bold and Authentic Expression of Bourbon and Rye

Knob Creek® is pushing the boundaries of bourbon and rye with its Single Barrel Select Cask Strength, delivering a truly unfiltered, uncut whiskey experience. Bottled directly from the barrel with no added water, this release offers Knob Creek fans the same signature bold, full-bodied flavor, now in its purest, most intense form.

With each bottle ranging from approximately 110–130 proof for Bourbon and 100–120 proof for Rye, the Single Barrel Select Cask Strength captures the raw intensity and complexity of each barrel. Whether you’re a bourbon aficionado or a rye enthusiast, each bottle offers a distinctive, full-flavored experience that pays homage to Booker Noe, the visionary founder of Knob Creek®. His commitment to producing authentic, high-quality spirits is fully realized in every sip of this exceptional release.

For those who appreciate bold, high-proof whiskey, this release is a must-try. It’s the perfect expression of Knob Creek’s dedication to quality and authenticity, offering a powerful, unfiltered taste straight from the barrel. If you’re a fan of whiskey that stands out with its richness and intensity, be sure to seek out this limited-edition release—it’s a true gem for Washington, D.C. connoisseurs.

“When my grandfather created Knob Creek,

he set out to make a whiskey that stood out—

bold, robust, and no shortcuts,” Eighth Generation Master Distiller,

Freddie Noe

“With our Single Barrel Select Program, we pay tribute to that legacy by offering fans the chance to experience Knob Creek® in its most authentic form—uncut and unfiltered, creating the most unadulterated single barrel selection in Knob Creek’s® history.”

Knob Creek® Single Barrel

Knob Creek® Single Barrel Select Cask Strength: A Personalized Whiskey Experience Like No Other

For Washington, D.C. whiskey enthusiasts seeking to deepen their connection with Knob Creek®, the brand is offering an exclusive opportunity to engage with its Single Barrel Select Cask Strength program. This immersive experience allows participants to visit the renowned James B. Beam Distilling Co. in Clermont, KY, for a behind-the-scenes tour where they’ll have the chance to hand-select their own barrel in the historic Warehouse K. The process includes “thieving” whiskey directly from multiple barrels and engaging in a comparative tasting to identify the perfect selection. The day culminates with a curated meal at The Kitchen Table, making it a truly unforgettable adventure into the world of Knob Creek®.

For those who can’t make the trip to Kentucky, Knob Creek® is bringing the experience directly to you. Remote selection sample kits will be available, allowing enthusiasts to enjoy the selection process from the comfort of home, all while exploring the distinctive flavors that make Knob Creek® so special.

Knob Creek® Single Barrel Select Cask Strength will be available at participating retailers nationwide for a suggested retail price of $69.99 for a 750mL bottle.

For those eager to dive even deeper into their whiskey journey, the James B. Beam Distilling Co. also offers the Private Barrel Club. This exclusive program invites visitors to taste through a selection of barrels and handpick their favorites for purchase, offering a deeper connection to the craftsmanship of Knob Creek®.

This is the perfect opportunity for D.C. whiskey lovers to not only discover new expressions of Knob Creek® but also to become part of the distillery’s storied legacy. Whether you’re visiting Kentucky or enjoying the experience from afar, this is your chance to elevate your whiskey collection with a truly personalized tou

For more details, please visit www.beamdistilling.com/private-barrel-club.

To learn more about Knob Creek® and its award-winning whiskey portfolio, visit www.KnobCreek.com or follow us on Instagram @KnobCreek.

DC Wants to Taste a Kiss of Pallini Limoncello
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DC Wants to Taste a Kiss of Pallini Limoncello

By Sofia Frances — 5 days ago

Pallini Limoncello Celebrates 150 Years with “Taste of a Kiss” Global Campaign

Pallini Limoncello, the world’s #1 limoncello, is marking a monumental milestone—its 150th anniversary—with the launch of the exciting “Taste of a Kiss” global campaign. This sensory-driven initiative invites Washington, D.C. consumers to rediscover the spirit that has become synonymous with quality, craftsmanship, and the vibrant flavors of Italy’s Amalfi Coast.

The campaign highlights Pallini Limoncello’s smooth, refreshing taste, crafted with passion and kissed by the sun of the Mediterranean. Known for its zesty citrus profile and exceptional quality, Pallini Limoncello transports drinkers to the heart of the Amalfi Coast with each sip. Whether enjoyed straight or mixed into a creative cocktail, Pallini offers a versatile and timeless drinking experience that appeals to both purists and modern mixologists alike.

As Pallini celebrates its 150-year legacy, it continues to honor its roots while embracing the future of mixology. This anniversary not only commemorates the rich history of Pallini but also signals the brand’s ongoing commitment to bringing people together to enjoy a truly extraordinary spirit. Join in the celebration and “Taste the Kiss”—a moment as unforgettable as the drink itself.

"Taste of a Kiss" World's #1 limoncello Pallini

Pallini Limoncello’s “Taste of a Kiss” Campaign: Celebrating 150 Years of Italian Craftsmanship

Pallini Limoncello, the world’s #1 limoncello, is marking a remarkable 150 years of Italian craftsmanship with the launch of its new global campaign, “Taste of a Kiss.” Running throughout 2025, this campaign invites Washington, D.C. residents and beyond to immerse themselves in the vibrant flavors of Pallini Limoncello, bringing the essence of Italy’s Amalfi Coast to life in a bold new way. Central to the campaign is the creative question, “What Does a Kiss Taste Like?”, which will be explored through captivating digital storytelling, influencer partnerships, and curated lifestyle content that highlights the passion and heritage behind the brand.

The “Taste of a Kiss” campaign is designed to connect with a fresh generation of limoncello enthusiasts while honoring the rich Italian heritage that Pallini has upheld since its founding in 1875. Crafted under the warm sun of the Amalfi Coast, Pallini Limoncello offers a zesty, refreshing taste that brings the Mediterranean spirit to every sip.

Pallini is still a proud family-owned business, now led by CEO Micaela Pallini, the fifth-generation member of the founding family. With over 15 years of experience at the company, Micaela made history as the first woman to take the helm, after previously serving as Director and Head of Production. A Doctor of Chemistry, she continues to steer Pallini Limoncello toward new heights, ensuring the brand stays rooted in tradition while embracing innovation for the future.

With its rich history of quality, passion, and craftsmanship, Pallini Limoncello has remained a staple in the world of spirits, and the “Taste of a Kiss” campaign is a fitting celebration of its timeless appeal. The brand is poised for the next chapter in its journey, inviting consumers to experience the legacy—and the kiss—that makes Pallini so unforgettable.

Angel's Envy newest Cellar Collection
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DC Drinks New Collection from Angel’s Envy newest Cellar Collection Series May 31

By Sofia Frances — 2 weeks ago

DC Drinks New Collection from Angel’s Envy newest Cellar Collection Series May 31

Angel’s Envy Unveils New Cellar Collection Series, Vol. 5: Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels

Washington, D.C. whiskey enthusiasts, prepare for a bold new release from Angel’s Envy! The acclaimed distillery is launching its latest addition to the highly anticipated Cellar Collection Series: Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels. For the first time ever, this exceptional expression will be available nationwide starting May 31, 2025.

Crafted by Master Distiller Owen Martin, this limited-edition release takes Angel’s Envy’s legacy of innovation to new heights. The whiskey undergoes a remarkable finishing process in French oak barrels that previously held Extra Añejo Tequila, combining the rich, complex flavors of aged tequila with the signature smoothness of Angel’s Envy rye. The result is a unique, harmonious blend of bold character and sophistication that is sure to captivate both seasoned whiskey connoisseurs and newcomers alike.

This special release exemplifies Angel’s Envy’s dedication to pushing the boundaries of whiskey-making while remaining rooted in the craftsmanship and quality that have made the brand a favorite. Don’t miss your chance to add this extraordinary bottle to your collection—be sure to grab it when it hits the shelves later this month!

Angel's Envy newest Cellar Collection Series

The Making of Angel’s Envy Vol. 5: A Masterful Blend of Rye and Tequila Influence

Creating the distinct profile of Angel’s Envy Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels was no ordinary task. Master Distiller Owen Martin took meticulous care in crafting this limited-edition release, blending the bold character of rye with the smooth influence of tequila for an exceptional flavor experience.

The journey began with Straight Rye Whiskey aged for up to 7 years, providing the perfect foundation for the final product. Martin then embarked on a unique finishing process, allowing the whiskey to rest for up to 12 months in French Oak barrels that once housed Extra Añejo Tequila. This finishing technique draws out the rich, complex flavors of the tequila, infusing the whiskey with deep layers of character while preserving the integrity of the rye.

But Martin’s commitment to perfection didn’t end there. To achieve a truly balanced and sophisticated profile, he blended the aged rye with a select portion of an older Straight Rye Whiskey, one that had spent over 11 years in oak. This careful blending of young and older whiskeys helped create a harmonious fusion of flavors, unlocking new dimensions of complexity.

As part of the process, Martin traveled to the heart of tequila-making in Jalisco, Mexico, where he visited Hacienda PATRÓN, the home of PATRÓN Tequila’s distillery. There, he hand-selected the barrels that would elevate this release. By immersing himself in the craft of tequila production, Martin ensured the perfect pairing of barrel and whiskey, taking the final product to new heights.

The result is a whiskey that unites two distinct worlds: the bold, full-bodied character of rye and the smooth, nuanced influence of Extra Añejo Tequila. The final product offers a layered, unforgettable tasting experience that will delight whiskey connoisseurs in Washington, D.C. and beyond.

Tasting Notes for Angel’s Envy Vol. 5: A Rich, Complex Experience

Angel’s Envy Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels introduces a striking golden caramel hue, hinting at the depth and complexity that awaits. The nose is a beautiful balance of floral and fruit-forward aromas, complemented by a toasty vanilla sweetness and a subtle touch of clove smokiness that adds intrigue.

Upon the first sip, a blend of warm baking spices and cracked black pepper takes center stage, smoothly softened by the herbal agave notes. These flavors evoke the earthy richness of tobacco and brown sugar, creating a delightful contrast with the spicy rye base. The French oak finishing enhances the experience, adding a layer of softness and balance that makes each sip exceptionally smooth.

The finish lingers with even more depth, revealing hints of orange blossom honey and tropical fruits, creating a beautifully rounded end to the tasting journey. This whiskey showcases the craftsmanship behind its creation, offering a multifaceted, rich tasting experience that will leave a lasting impression on those fortunate enough to savor it.

Cellar Collection Series Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels is housed in a special-edition gift box, featuring a number of symbols, including the agave plant, reflecting the innovative union of flavors and ANGEL’S ENVY’s continued pursuit of excellence. It will be available at retailers nationwide and on ReserveBar (where eligible) for an SRP of $269.99 per 750ml bottle. Additionally, 500Main members can enter a lottery launching today, for a chance to purchase a bottle for in-person pick-up at the Distillery on May 31.

For more information and purchasing details, visit https://angelsenvy.com or on Instagram, @angelsenvy.

DC, Taste Ultra Rare Bourbon: Pappy Van Winkle, Eagle Rare featured in Fundraiser from Sazerac Company
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DC, Taste Ultra Rare Bourbon: Pappy Van Winkle, Eagle Rare featured in Fundraiser from Sazerac Company

By Bill Hardwick — 4 months ago

Pappy Van Winkle, Eagle Rare featured in Ultra Rare Bourbon Tasting California Wildfire Relief Fundraiser from Sazerac Company

Sazerac Company Hosts First-Ever Fundraiser for California Wildfire Relief Featuring Ultra-Rare Buffalo Trace Bourbons

Sazerac Company is making history with a groundbreaking fundraiser to benefit California wildfire relief efforts. The event offers Washington, D.C. bourbon enthusiasts the rare opportunity to purchase three exclusive prize packages showcasing some of Buffalo Trace Distillery’s most sought-after bourbons. This first-of-its-kind fundraiser promises to combine philanthropy with the thrill of acquiring some of the world’s most coveted bottles. With proceeds going directly toward wildfire relief, this is a chance for consumers to enjoy unparalleled whiskey while supporting a crucial cause.

Pappy Van Winkle: The Ultimate Holy Grail of Bourbon

For bourbon lovers in Washington, D.C., Pappy Van Winkle is more than just a drink—it’s the Holy Grail. Known for its unparalleled smoothness, complex flavors, and elusive nature, Pappy Van Winkle is considered the crown jewel of the bourbon world. Crafted by the Old Rip Van Winkle Distillery, this small-batch bourbon undergoes a meticulous aging process lasting between 15 to 23 years. Each bottle develops a remarkable profile of caramel, oak, and spice, offering an experience that is nothing short of extraordinary.

The allure of Pappy Van Winkle is amplified by its rarity. Produced in limited quantities, it’s become a near-mythical icon among collectors and connoisseurs, making it one of the most coveted spirits in the world. Washington D.C. bourbon aficionados who are fortunate enough to taste it often describe the experience as a once-in-a-lifetime event. Whether you’re a seasoned collector or a whiskey newcomer, the chance to secure a bottle of Pappy Van Winkle is an achievement that many will forever chase.

Eagle Rare 25: The Apex of Rare Bourbon

Among the rarest of rare bourbons, Eagle Rare 25 from Buffalo Trace Distillery is an elite offering that continues to captivate whiskey collectors worldwide, and Washington, D.C. aficionados are no exception. Aged for a remarkable 25 years, this bourbon represents the pinnacle of craftsmanship and dedication to the art of aging spirits. Each sip unveils a complex tapestry of dark fruit, toffee, leather, and oak, delivering a depth of flavor rarely seen in whiskey.

The rarity of Eagle Rare 25 lies not only in its extended aging process but also in its ultra-limited availability. With only a select number of bottles released, it has become a coveted prize for collectors in D.C. and beyond. The longer maturation imparts an extraordinary smoothness, making it an unforgettable expression of bourbon excellence. For those with the means and the desire, securing a bottle of Eagle Rare 25 is a true mark of distinction in the world of whiskey.

Offerings include the first-ever single barrel of Pappy Van Winkle 15 Year Old, a complete set of the Pappy Van Wnkle Bourbon Collection and a bottle of Eagle Rare 25 with 100% of proceeds benefitting World Central Kitchen and Another Round Another Rally charities

Eagle Rare 25 featured in Ultra Rare Bourbon Tasting

Eagle Rare 25

One hundred percent of funds raised through Sazerac’s California Wildfire Relief Fundraiser will go toward two non-profit organizations committed to ongoing relief efforts in the state: World Central Kitchen (WCK), which is working with restaurant and food truck partners in Southern California to provide meals to those in need; and Another Round Another Rally, which is collecting funds for real-time financial support for hospitality workers impacted by the wildfires.

 

“Our hearts break for those who have been impacted by the devastating wildfires that have swept across California this year,”

Jake Wenz

President and CEO of Sazerac

“The fires have caused immense destruction, and the toll on the Los Angeles community is profound. Through this program we hope, humbly, to offer a small bit of aid to World Central Kitchen and Another Round Another Rally as they continue their much-needed support of the California community during this difficult time.”

Offerings available through the Sazerac California Wildfire Relief Fundraiser include:

1.  Auction*: the first-ever single barrel of Pappy Van Winkle 15 Year Old will be available for auction as part of the initiative

  • This is the first single barrel of Pappy Van Winkle to ever be made available for purchase. The barrel was specially selected from the heart of the aging warehouses at Buffalo Trace Distillery for this auction. On average, a single barrel yields approximately 125 bottles of bourbon.
  • Funds raised via auction will be evenly split between WCK and Another Round Another Rally

2.  Sweepstakes 1**: a complete bottle set of the Pappy Van Winkle Bourbon Collection

  • The very rare, limited-edition Pappy Van Winkle Bourbon Collection features six unique bourbons, each reflective of a craft that blends generational knowledge dating back to the late 1800s. This highly coveted collection features Old Rip Van Winkle 10 Year, Pappy Van Winkle 12 Year, Pappy Van Winkle Family Reserve Rye 13 Year, Pappy Van Winkle 15 Year, Pappy Van Winkle 20 Year, and Pappy Van Winkle 23 Year.
  • Funds raised by the Pappy Van Winkle Bourbon Collection sweepstakes will benefit WCK

3.  Sweepstakes 2**: one bottle of Buffalo Trace Distillery’s ultra-rare Eagle Rare 25

  • At 25 years old, Eagle Rare 25 marks the oldest expression ever released from the Eagle Rare portfolio and defies existing perception of ultra-aged bourbon with its smooth, complex flavor profile. Eagle Rare 25 is the first bourbon aged in Warehouse P, a purpose-built, state-of-the-art warehouse, constructed to test if it was possible to extend favorably both the aging and maturation processes typical for American whiskey and bourbon.
  • Funds raised by the Eagle Rare 25 sweepstakes will benefit Another Round Another Rally

Wildfires Devastate Los Angeles Communities: Relief Efforts Continue

In early January, catastrophic wildfires ignited in the Palisades and Eaton communities of Los Angeles, swiftly spreading to neighboring areas. To date, more than 50,000 acres have been scorched, with over 16,000 structures destroyed and at least 28 lives tragically lost. As the flames tore through the region, two organizations, WCK (World Central Kitchen) and ARAR (American Red Cross), have been on the frontlines, working tirelessly to support the communities most affected by this disaster. From providing critical aid to assisting with relief operations, their efforts have been a lifeline to those facing unimaginable loss and hardship.

  • WCK’s Relief Team mobilized immediately in Southern California to support first responders and families impacted by the wildfires. In collaboration with 80+ restaurant and food truck partners, WCK is distributing free hot meals to those in need at several locations throughout Southern California. Since the wildfires began in early January, WCK has served more than 600,000 meals to those affected by the wildfires.
  • As the fire’s devastation began to overtake Los Angeles and surrounding areas, Another Round Another Rally jumped into action immediately knowing bar and restaurant workers would face an uphill battle with regard to loss of businesses and loss of income opportunities. Their Disaster Relief Fund enables the organization to provide real-time financial support to hospitality workers impacted by California’s wildfires. In the month since the fires started, Another Round Another Rally has given out over $100k in financial assistance to bar and restaurant workers affected by the disaster.

Those looking to support the Sazerac California Wildfire Relief Fundraiser can participate in multiple ways:

  • For the Pappy Van Winkle 15 Year Old single barrel auction, bidding will begin at $10,000 and those interested can bid as many times as they wish. Bidding will increase in increments of $1,000. The winner of the auction will receive a monetary prize equal to the value of the lot, which may be used to purchase the bottles yielded from the barrel, as well as the empty barrel.
  • For both the Pappy Van Winkle Collection and Eagle Rare 25 sweepstakes, entrants will receive one entry for every $50 donation made through the registration site. There is no cap on the amount a person can donate. The winners of each sweepstakes will receive a monetary prize equal to the value of the bottle they won, which may be used to purchase the bottles.

The Sazerac California Wildfire Relief Fundraiser begins on Tuesday, February 11 at 12pm noon EST. To enter and make a donation, and to view the full official rules, visit www.sazeracgivesback.com. All entries must be received by 11:59PM EST on Sunday, February 23. One winner for each prize package will be randomly drawn and notified via phone and email the week of March 3.

About Sazerac Company
With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers around the world.

Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit www.sazerac.com.

DC's Apéro, Napa's Be Bubbly, NYC's Coqodaq: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
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DC’s Apéro, Napa’s Be Bubbly, NYC’s Coqodaq: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne

By Sofia Frances — 8 months ago

Napa’s Be Bubbly, NYC’s Coqodaq, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne

From Napa to DC to Manhattan and just 7 other sparkling stops!

Bureau du Champagne, USA today announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate and celebrate the uniqueness of the sparkling wine that comes only from Champagne, France.

Released in advance of Champagne Day 2024, the list showcases Champagne standouts in every U.S. region. It recognizes restaurants and bars that take special care to offer Champagnes from a wide variety of producers, list them properly on their menus, and serve them with élan.

“We received nominations for spectacular bars and restaurants across the country, and selected from them a list of destinations that embody the spirit of Champagne,”

Lori Russo

Director,

the Bureau du Champagne, USA.

“While these restaurants and bars differ in style, spanning the spectrum from fine dining to fried chicken, they all have one thing in common: they understand what makes Champagne special. For that, we couldn’t be prouder to raise a glass to them on Champagne Day and the rest of the year.”

The full list of this year’s featured bars and restaurants can be found below in alphabetical order:

  • Apéro, Washington, DC: Apéro’s list of more than 700 wines places special emphasis on Champagne. The intimate setting in DC’s popular Georgetown neighborhood is an ideal spot to explore an extensive list of Champagnes smartly organized by style.
  • Be Bubbly, Napa, Calif.: In the heart of California wine country, Be Bubbly takes care to showcase Champagne with a menu that includes a map of the region’s five wine-producing districts and a philosophy of Champagne as a celebration of life.
  • Boiler Room, Omaha: The wine list at this terroir-focused restaurant, originally conceived by a Master Sommelier, offers a broad range of Champagnes at varying price points so everyone can join in the celebration.
  • Charleston, Baltimore: The wine program at Charleston emphasizes the special relationship between wine and food. The Champagne list, which spans three pages of its menu, explains the magic of Champagne along with a diversity of tasting profiles.
  • Coqodaq, New York: Proving the versatility of Champagne, Coqodaq pairs the sparkling wine with both caviar and its signature bucket of Korean fried chicken.
  • Coupes, Dallas: Coupes bills itself as a bar for Champagne. True to its name, its vast menu of Champagnes explains that “Champagne is a sparkling wine, but not all sparkling wines are Champagne.”
  • Fizz Champagne & Bubbles Bar, Sacramento, Calif.: Fizz believes in celebrating everyday triumphs with Champagne. Its menus and events elevate Champagne from France and distinguish it from other sparkling wines.
  • La Vie, Waikiki, Hawaii: La Vie’s emphasizes farm-to-table dining with French flair, so its large selection of vintage and non-vintage Champagnes creates the perfect complement, and the view is special, too.
  • Pops for Champagne, Chicago: Known for its special events, tastings, Champagne education and a vast list of Champagnes of every style, Pops has been dazzling Chicago with Champagne since 1982.
  • Sexy Fish, Miami: The extraordinary interior of this Brickell restaurant is matched only by its extensive list of Champagnes both accessible and rare.

For more information on Champagne Day or to find an event near you, visit champagneday.champagne.fr. More events will be added in the near future, so check back often.

Bureau du Champagne, USA, is the official U.S. representative of the Comité Interprofessionnel du Vin de Champagne (CIVC), a trade association representing the houses and winegrowers of Champagne, France. The Bureau works to advance the CIVC’s mission of defending the interests of the Champagne appellation worldwide through education and advocacy. For more information, visit us online at www.champagne.us.

John Paul DeJoria acquires Waterloo Gin
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DC to TX for Gin: Self-made Billionaire John Paul DeJoria acquires Waterloo Gin

By Bill Hardwick — 8 months ago

Self-made Billionaire John Paul DeJoria acquires Waterloo Gin

Passionate entrepreneur and philanthropist John Paul DeJoria, the self-made billionaire founder of Patrón Tequila and Paul Mitchell hair care, has announced the purchase of Waterloo Gin, the first gin brand distilled in Texas.

Developed by Treaty Oak Distilling in Dripping Springs, Texas, near Austin, Waterloo Gin was launched in 2009, named after Austin’s original name – Waterloo – before the city was rechristened in the 1830s for Texas pioneer Stephen F. Austin.

Waterloo is known for its exceptional quality, craftsmanship, and unique flavor profile that blends fruits and botanicals that perfectly capture the Texas Hill Country.

The brand’s flagship Waterloo No. 9 Gin (94 proof) is crafted in the New American style, distilled with nine local botanicals including lavender, grapefruit, and pecan. The other expression in the Waterloo portfolio, Waterloo Antique Gin (also 94 proof), spends two years in first-use medium char American white oak barrels, matured under the hot Texas sun to develop rich wood flavors that complement the herbal notes of the base Waterloo No. 9. Both Waterloo Gins are naturally 100% gluten, carb, and additive free.

“Waterloo is an extraordinarily high-quality, innovative and world-class spirit, a gin I’m certain that people will enjoy,” says DeJoria, who founded Patrón Tequila in 1989 and built it into a $5.1 billion business when it was sold to Bacardi in 2018.

“I’m very honored for the opportunity to help grow this incredible brand, and share Waterloo Gin with more bartenders, retailers, and consumers all across the country.”

The company will be led by CEO Justin Meigs, who was previously an original member of the Empress Gin executive team that launched and grew the brand to over 260,000 annual case sales in 5 years, prior to the company’s exit in 2022.

“I’m incredibly excited about this new chapter for the Waterloo brand, now in the capable hands of John Paul DeJoria and his talented team of spirits industry veterans,” says Daniel Barnes, the founder of Waterloo at Treaty Oak. “Their deep industry experience and passion for cultivating and growing brands gives me great confidence that Waterloo will continue to flourish and reach new consumers everywhere.”

Though the recipe, production process, and brand name for Waterloo Gin will not change, the brand packaging and imagery will undergo a comprehensive refresh, with expanded national distribution, early next year.

Currently, Waterloo is available through Republic National Distributing Company (RNDC) in Texas and Breakthru Beverage in Florida.

Additionally, customers in other states can purchase Waterloo online at www.waterloogin.com/shop-gin.

Larceny Kentucky Straight Bourbon Whiskey
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DC Seizes Tonight: Larceny Kentucky Straight Bourbon Whiskey

By Charlotte Billingsley — 8 months ago

Larceny Kentucky Straight Bourbon Whiskey Launches “Seize Tonight”

Larceny Kentucky Straight Bourbon Whiskey released an engaging new commercial to support the recently launched “Seize Tonight” which encourages fans of Larceny to unleash their carefree spirit and get into some “good mischief”.

The brand will also extend its reach with Community Ambassadors who embody this same spirit in the gaming, music and food scenes to create compelling content which highlights the craftsmanship behind Larceny Bourbon and their respective passions.

Larceny Kentucky Straight Bourbon Whiskey Launches "Seize Tonight"

Larceny Kentucky Straight Bourbon Whiskey Launches “Seize Tonight” Screenshot

The “Seize Tonight” campaign is centered around the idea that the most memorable moments happen when you let curiosity get the best of you and take a little risk – much like John E. Fitzgerald himself.

On the heels of its successful premium packaging redesign, the brand will debut an engaging new ad on premium streaming platforms directed by award-winning commercial film director André Betz.

The spot shows how Larceny can be the catalyst for turning an ordinary evening into a memorable one.

The hero seizes the opportunity to liven his friends’ night out by playing the piano after seeing a compelling vision of a keyhole ignite on the instrument. The crowd is surprised to hear the piano play, partly because the hero is so good, but also because the piano is clearly off limits. The spot reaches a pivotal moment when the stern bartender walks over to tell off the hero, only to reveal that she’s there to pour him a glass of Larceny in appreciation of his spontaneity.

Both the 30-second video, as well as 15-second version, will be streamed on Connected TV and Online Video.

The “Seize Tonight” campaign’s manifesto will be brought to life by expanding the brand’s reach and appeal beyond the traditional bourbon drinker through influential Community Ambassadors in the gaming, music and food scenes.

LP Giobbi is a celebrated DJ, producer, pianist, and activist, known for her innovative sound and impactful contributions to music and advocacy.

BlackKrystel is a dominant force in in the world of gaming and has made her mark as an efficacious voice for carefree, authentic fun.

Fabrizio Villalpando is a no-holds-barred home cook whose bold attitude towards entertaining through food has left a mark in the culinary scene.

Justin Sajda is a self-described “average guy who makes above average cocktails” whose creative concoctions elevate the spirits he serves behind the bar and on social media where he can be found @thirstywhale_.

Unlike many other bourbons, Larceny is made with wheat instead of the traditional rye, using a mashbill of 68% corn, 20% wheat and 12% malted barley. The use of 20% wheat as the secondary flavor grain is 25% more than the leading competitor, resulting in exceptional smoothness. Larceny Small Batch is available nationwide at a SRP of $27.99 and the new, premium packaging is now shipping. Individual batches of Larceny Barrel Proof are released nationally on an allocated basis three times annually at a SRP of $64.99 and will be bottled in the new packaging starting this fall.

Fans of Larceny are encouraged to enjoy it straight, on the rocks or in the classic Paper Plane cocktail.

ABOUT LARCENY BOURBON

The story of Larceny begins with John E. Fitzgerald, a bonded U.S. Treasury agent with a penchant for thievery of the best Bourbon.

Using his keys to let himself into rickhouses at night, the “Fitzgerald Barrels”, as they came to be known, became one of America’s most beloved whiskeys after Prohibition with the launch of Old Fitzgerald.

Today, the John E. Fitzgerald story continues through Larceny, an incredibly smooth and exceptional small batch Wheated Bourbon. First brought to market in 2012, Larceny is one of the most successful new-to-the-world Bourbons in the past decade.

Produced by Heaven Hill Distillery, the brand offers Larceny Small Batch and Larceny Barrel Proof Kentucky Straight Bourbon Whiskey. Since its inception, Larceny has been an award-winning, best in class Bourbon receiving accolades such as Double Gold at the 2024 San Francisco World Spirits Competition and Whisky Advocate Whisky of the Year in 2020. F

or more information, please visit www.larcenybourbon.com.

Heaven Hill reminds you to “Think Wisely.  Drink Wisely.”

Maker's Mark Cellar Aged 2024 -- Preview Tasting Review
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DC’s Newest Must Taste: Maker’s Mark Cellar Aged 2024 — Preview Tasting Review

By Joe Winger — 8 months ago

Inspiring Flavor behind Maker’s Mark Cellar Aged 2024 — Preview Tasting Review

In celebration of the debut for Maker’s Mark Cellar Aged 2024, I joined a group of whisky and spirit reviewers at Maker’s Mark headquarters in Loretto, Kentucky for a day of tours, lunch and of course a private tasting.

Our Cellar Aged 2024 tasting was led by Innovation Manager Beth Buckner and Senior Director & Head of Innovation Blake Layfield.

Blake Layfield and Senior Manager of Innovation and Blending Beth Buckner

Senior Director & Head of Innovation Blake Layfield and Senior Manager of Innovation and Blending Beth Buckner

The limestone shelf that surrounds Star Hill Farm, homeplace to the Maker’s Mark Distillery, is key to crafting the unique taste of its bourbon

Today’s tasting takes place in a built-in cave within the limestone shelf itself, at a chilly 50 degrees.  It’s a memorable experience for a memorable bottle. As we walk into the limestone cellar, there’s dozens of barrels stationed on the floor, which is part of the Private Selections Program we’ll hear about below

Maker's Mark Cellar Aged 2024 Debuts its most mature bourbon

Maker’s Mark Cellar Aged 2024 Debuts its most mature bourbon

Maker’s Mark Cellar Aged 2024

Maker’s Mark Cellar Aged 2024 blends 15% Maker’s Mark 12-year-old and 85% Maker’s Mark 13-year-old, at 59.7% ABV or 119.3 Proof. 

The aroma carries notes of caramelized sugar and toasted almond. The palate unveils a delicate interplay of buttery shortbread, a surprising bite of coconut, and spices. A lingering finish highlighting dried dark fruit and oak undertones.

Maker's Mark Cellar Aged 2024

Maker’s Mark Cellar Aged 2024 alongside 2023

Side by side: 2023 vs 2024

The 2024 bottle (the 2nd inaugural Cellar Aged effort) takes a noticeable turn from it’s 2023 first path.

The 2023 is a blend of 87% 12-year-old and 13% 11-year-old barrels.  Proof at 115.7

In comparing, you’ll notice strong differences.  2023’s bottle offers lighter greeting.  Aromas of caramel syrup, cinnamon sugar, subtle red fruit.  Cornbread, apricot, brown sugar.

Whereas 2024 is a more matured taste profile.  The aroma carries notes of caramelized sugar and toasted almond. The palate unveils a delicate interplay of buttery shortbread, subtle coconut, and spices. A lingering finish highlighting dried dark fruit and oak undertones.

Private Selections Program

A Maker’s Mark priority is to maintain their taste profile.  Famously, aged between 6 – 8 years old, but every barrel ages a little bit differently. 

When loyal customers asked for a single barrel, they had to politely decline, but wanted to find a way to excite and involve their audience base.  

So they created the Private Selections Program, which is how enthusiasts visit and pick their taste, a vision of what they want their Makers Mark to taste like and then the company uses custom staves in a barrel, which were seen stored on the floor around us.

Maker’s Mark Cellar Aged 2024 will be available for a suggested retail price of USD $174.99 in the United States

The limited-release Maker’s Mark Cellar Aged 2024 will be available for purchase at the Maker’s Mark Distillery by booking the Cellar Aged Experience at https://www.makersmark.com//distillery/visit-us.

For more information about Maker’s Mark, please visit www.MakersMark.com.

ABOUT MAKER’S MARK
Maker’s Mark® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world.  Maker’s Mark began with the innovative spirit of Margie and Bill Samuels, Sr., who in 1953, fulfilled their dream to create a delicious bourbon without the bite, using soft red winter wheat instead of rye to enhance the softness, sweetness and signature creaminess. Highly desired around the world, Maker’s Mark is handmade, hand-dipped in our signature red wax, and every barrel continues to be rotated by hand and is aged to taste not time.

Always true to the founders’ vision, Maker’s Mark continues to shape the brand’s future through purposeful, flavor-driven innovation. In recent years, the brand has introduced thoughtful, super-premium expressions to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength, and Maker’s Mark Cellar-Aged, all Double Gold winners of the 2024 San Francisco World Spirits Competition, as well as Maker’s Mark Private Selection: the brand’s custom barrel program.

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