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DC gets Yummy for Valentines Day! 10 Unique Food and Beverage Gift Ideas

By Contributor — 1 year ago

DC gets Yummy for Valentines Day! 10 Unique Food and Beverage Gift Ideas

Valentine’s Day is just around the corner, and we all know the drill — flowers, chocolates, candy, rinse and repeat.

Although a lovely sentiment, it’s not exactly the stuff that legends are made of, right?

So, we dove deep into the web and came up with a list of food and beverage items that say “I love you” in an unconventional and out-of-the-box way.

These gems are not your garden-variety tokens of affection; they’re off-beat, they’re fun, and they scream “Be Mine” in the most deliciously distinctive ways.

From quirky snacks to sippable surprises, here’s our list of

10 unique food & beverage gifts for Valentine’s day

Olive & Cocoa Chocolate Heart Pretzels for Valentines Day

Imagine a dozen crunchy pretzels, each smothered in a dreamy mix of milk and white chocolate and then dotted with playful pink hearts.

Both salty and sweet, as most relationships are, these tantalizing treats arrive in a chic, handcrafted wooden crate, tied up with a red ribbon, and just in time for Valentine’s Day.

Trust us, they are the yummiest way to say “I heart you!”

Visit Olive and Cocoa here

BareOrganics Ashwagandha Root Powder

Ever heard of Ashwagandha Root?

It’s like nature’s own love boosting superfood – the Ayurvedic secret often dubbed as a ‘natural viagra’ for both ladies and gents. And, it’s not just about cranking up your libido and vitality; it’s also great for knocking down stress and anxiety, which are the usual, and unfortunate romance killers.

Sprinkle some of this 100% USDA Certified Organic magic powder into your daily routine and get ready for a more sumptuous and satisfying sex life.

Visit the Ashwaganha Root

Hungry this Valentines Day

Lou’s Heart Shaped Chocolate Chip Cookie & Heart Shaped Pizza

Double the love straight from the Windy City!

We’re talking about Lou Malnati’s heart-shaped deep dish pizza for two, with your pick of cheesy goodness or savory sausage, paired with a giant heart-shaped chocolate chip cookie. And this cookie isn’t just any cookie – it’s the same recipe used in Lou Malnati’s iconic pizzerias.

It’s like a big hug from Chicago, sent straight to your door this Valentine’s Day. Who can resist that?

Click here for Taste of Chicago

Be My Huckleberry Hand Pies

Get ready to fall hard for these delicious hand pies, bursting with juicy Montana huckleberries and blueberries.

Elle’s Belles country kitchen whips up each small-batch bakes with love, making these some of the tastiest treats you’ll ever devour.

And here’s the kicker — each pie is handcrafted, ensuring your gift is as unique as it is delicious. But remember, all good things take time, and these handmade beauties need 24 hours to bake and package before heading your way.

Click here to check out Huckleberry Hand Pies

Dora’s Heart-Shaped Ravioli for 2

Whisk your taste buds to Italy on Valentine’s Day with Nonna Dora’s heart-shaped ravioli, a beloved staple for 25 years at New York City’s I Trulli!

Handcrafted with special Italian flour, these beauties get their charming stripes from beet puree and are filled with creamy Italian ricotta. Boil them up, sauté with butter and sage, and voilà—a romantic dinner to remember.

Behind these gems is “Nonna Dora” Marzovilla, a pasta-making legend for over 70 years, now delighting NYC with her own spot, Nonna Dora’s Pasta Bar. It’s like getting a squeeze from an Italian nonna in every bite!

Click here for Dora’s Heart-Shaped Ravioli

Have A Manly Valentines Day

Jerky Heart

Why settle for the same old same old chocolates in a heart shaped box when you can gift BEEF JERKY instead!

The Man Crates Exclusive Heart Box includes: 1 Dave’s Pepperoni Pork Stick, 1 Dave’s Wine Pork Stick, 1 Dave’s Orange Habanero Pork Stick, 1 Dave’s Honey Bourbon Formed Beef Bit, 1 Dave’s Honey Root Beer Formed Beef Bit,

1 Dave’s Sesame Ginger Formed Beef Bit, 3 Cajun Beef Sticks, 2 Teriyaki Beef Sticks, and 3 Habanero BBQ Beef Sticks to highly satisfy your most beloved carnivore.

And, for that extra touch of testosterone, you can have the box “gift wrapped” in red colored duct tape.

Visit Man Crates

Tipsy Bubbly Rose

Yup! That’s right folks… a phallus shaped bottle of pink sparkling rosé wine for that very special someone. We’ll just leave it right there…

Click here to visit Tipsy Brand

Candied Bacon Bouquet

What better way to say “I love you” than with an elegant bouquet of long-stemmed candied bacon shaped roses. Perfect for anyone who can’t resist the sweet and salty combo of maple syrup and bacon, each rose shaped flower is topped with a red sugar coating to keep those roses a brightly blooming red.

Visit Bacon Bouquets

Meat Card

Why settle for a Hallmark card when you can have your love note laser engraved on a 4″ x 9″ sheet of meat?

Manly Man Co. offers customized greetings of 100 characters at max on a 100% edible sheet of savory beef jerky.

Made to order and vacuum sealed for freshness, it’s the yummiest way to share your affection.

Visit Manly Man Co

Heart-Shaped Tea Bags

Seeking a little romantic tea time with your honey?

Jacqueline Aliotti’s heart-shaped tea bags are the perfect choice to heat things up. Inspired by her childhood in Lyon, France, surrounded by the warmth of her parents’ tea shop, each boxed set includes 5 English Breakfast, 5 Earl Grey, and 5 White Berry tea bags, perfect for sharing a romantic afternoon with your Valentine.

Visit UnCommon Goods

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Taste of Iceland Festival Kicks Off U.S. Tour in Washington, D.C., March 8-9

By Sofia Frances — 1 year ago

Taste of Iceland Festival Kicks Off U.S. Tour in Washington, D.C., March 8-9

Taste of Iceland 2024, organized by Inspired by Iceland, returns to Washington, D.C., Friday, March 8 and Saturday, March 9. The cultural festival celebrates the land of fire and ice with events across the city showcasing the best of Icelandic culture, including food and beverage, music, nature, literature, art and design, wellness, and more.

Taste of Iceland celebrates and shares the traditions and culture of Iceland with the people of North America. In partnership with local businesses and Taste of Iceland’s official partners, featured events will be hosted at Brasserie Beck, Eaton DC, Mind Your Body Oasis, Old School Hardware, Songbyrd, and Wild Days.

Most events are free and open to the public. Event tickets are required, and guests are encouraged to arrive promptly to guarantee entry. Tickets are available on the Taste of Iceland Website. Reservations are required for the prix-fixe Icelandic dinner through the Taste of Iceland Website.

FESTIVAL SCHEDULE

Friday, March 8 – Saturday, March 9

Icelandic Menu at Brasserie Beck: Brian McBride, Partner-Chef at Brasserie Beck, in collaboration with Bjarki Snær Thorsteinsson, Chef on Iceland’s National Culinary Team, will prepare a pop-up menu inspired by Icelandic flavors and ingredients, including seafood, lamb, and skyr. 4:00 PM – 9:45 PM at Brasserie Beck. Reservations for the prix fixe menu are available through the Taste of Iceland Website.
Wheel of Prizes Presented by Icelandair: March 8-9 at various events during the Taste of Iceland festival in Washington, D.C., selected participants will have the opportunity to win various prizes, including a trip for two to Iceland! Click here for more information.
- March 8, 5:00 PM at Wild Days before the Cocktail Class with Iceland’s Reyka Vodka
- March 9, 3:00 PM at Eaton DC, Beverly Snow before Icelandia Presents: Geology with Helga
- March 9, 7:00 PM at Songbyrd, during and after Reykjavik Presents: Iceland Airwaves Off-Venue

Icelandair is also offering special sales on roundtrip flights to Iceland from Washington, D.C. Learn more here.

Friday, March 8

Pizza Time with Flétta and Ýrúrarí: During this family friendly interactive exhibition showcasing Iceland’s commitment to sustainable design, Icelandic design teams Flétta and Ýrúrarí will open a pizza parlor where guests can order freshly felted wool pizza slices made of leftovers from the Icelandic wool industry. Guests can select toppings to customize their order and bring home a wool pizza slice as a one-of-a-kind art piece. Pizza Time was first exhibited at Iceland’s premier global design festival, DesignMarch, in 2023, and was awarded Project of the Year at the Icelandic Design Awards. 4:00 PM at Old School Hardware (next to Ellē). Click here for more information.
Cocktail Class with Iceland’s Reyka Vodka: Join a free cocktail class with Reyka Vodka where brand ambassador and mixologist, Jeff Naples, will shake up some tasty Iceland-inspired cocktails and teach attendees how to make these drinks at home. DJ Hermigervill, a longtime heavyweight of the Icelandic music scene, will welcome guests with tunes curated by experts at Iceland Music. Guests must be 21 years old with a valid ID to attend. 5:00 PM at Wild Days. Click here for more information.

Saturday, March 9

Elemental Sound Bath with Blue Lagoon Iceland and Icelandic Provisions Skyr Bar: Join Icelandic energy healer Jósa Goodlife for an hour of inner peace and healing meditation. Sound Bath attendees will receive a complimentary Blue Lagoon Iceland yoga mat, an Icelandic Provisions beanie, an Icelandair blanket, Icelandic Glacial water, and a Blue Lagoon Iceland Skincare gift. After the Sound Bath, guests are invited to an Icelandic Provisions Skyr Bar. 11:00 AM at Mind Your Body Oasis. Click here for more information.
Iceland’s Crime Fiction Royalty: A Conversation with Ragnar Jónasson and Yrsa Sigurðardóttir: Join global bestselling Icelandic authors Ragnar Jónasson and Yrsa Sigurðardóttir, known as the Queen and King of Icelandic crime fiction, for a conversation about their recent novels, literature, and life in general. Ragnar Jónasson will discuss, “Reykjavík,” his recent crime novel co-authored with Icelandic Prime Minister Katrín Jakobsdóttir. Yrsa Sigurðardóttir will discuss, “The Legacy,” the first in her popular crime series that has won numerous literature awards. 1:00 PM at Eaton DC, Beverly Snow. Click here for more information.
Taste of Iceland Cooking Class: Chefs Haflidi Halldorsson and Bjarki Snær Thorsteinsson will present and teach how to prepare the main ingredients on the Taste of Iceland menu. Learn how to prepare and cook the wild Icelandic cod starter, the Icelandic Lamb main course, and naturally a delicious dessert of the Icelandic Provisions skyr. The group will then sit down and enjoy the fruits of their labor with the chefs. 2:00 PM at Brasserie Beck. Click here for more information.
Icelandia Presents: Geology with Helga: Join volcanologist Helga Kristin Torfadottir to learn about Iceland’s fascinating volcanology, including current geological activities in Iceland. Helga specializes in the evolution of magma and the structure of volcanoes and is actively studying Iceland’s most significant volcano, Öræfajökull. There will also be Icelandia VR demonstrations where participants will be virtually swept away to Iceland to see the country from a new perspective. 3:00 PM at Eaton DC, Beverly Snow. Click here for more information.
Reykjavik Presents: Iceland Airwaves Off-Venue: The City of Reykjavík, in collaboration with Iceland Airwaves and Iceland Music, will host a free concert featuring Icelandic artists, singer-songwriter Axel Flóvent, multi-instrumentalist JFDR, and punk trio GRÓA. DJ Hermigervill, a longtime heavyweight of the Icelandic music scene, will host the evening. Doors open at 7:00 PM at Songbyrd. Click here for more information.

Taste of Iceland is an annual festival that celebrates Iceland’s vibrant culture. The festival is organized by Inspired by Iceland, which promotes Iceland and Icelandic products. It is presented in partnership and with support from Icelandair, Visit Reykjavík, Icelandic Seafood, Business Iceland, Reyka Vodka, Blue Lagoon Iceland, Icelandia, Iceland Music, Icelandic Provisions, Icelandic Lamb, Icelandic Glacial, Landsvirkjun, and Isavia Keflavik International Airport. Additional Taste of Iceland 2024 events will be held in Denver, CO (May 9-11), New York, NY (September 5-7), and Seattle, WA (October 3-5).

For more information about Inspired by Iceland and Taste of Iceland, visit www.inspiredbyiceland.com.

To learn more about Business Iceland, visit www.business iceland.is.

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Ambar Capitol Hill serves small plates with rustic Chic flair

By Bill Hardwick — 3 years ago

Ambar Capitol Hill serves small plates with rustic Chic flair

Ambar on Capitol Hill is the seven-year-old birthplace of a Balkan and Mexican restaurant empire now sprinkled across the DMV.

Its mezze-focused flagship operation (523 8th Street SE). The 3,000-square-foot Balkan oasis is twice as large, with a new pastel-hued patio.

The rooftop welcomes guests 365 days a year with movable, teal slats that open up and close at the push of a button.

Its first-floor patio can fit dozens of diners across the two outdoor areas.

As you walk in, guests are surrounded by visually bold floor-to-ceiling stone walls.

Four separate dining areas create a vibe with their own names and themes:Chef’s Room, Rakia Bar, The Wine Cellar and Garden Room.

The “Rakia Bar” plays up Balkan’s famous fruit brandy.

Balkan spirts and wine are poured at all four bars on-site.

A second-floor wine cellar, lined with a 360-degree assortment of vintage bottles, plans to evolve into a bar that hosts educational tastings.

Ambar ran a series of virtual wine classes during the pandemic to help build up a following for the less-known wine region.

Ambar is mbest-known for its small plates menu: familiar spreads, salads, Serbian small plates, flatbreads, and lamb lasagna.

$25 per person at lunch and $35 per person at dinner with a two-hour time limit.

A takeout menu for two ($39) includes mains like wild mushroom risotto or beef short rib goulash.

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How to Design a Zero-Waste Kitchen

By Contributor — 2 years ago

How to Design a Zero-Waste Kitchen

By Caleb Leonard

As we witness the impacts of plastics and other waste on our planet, more and more people are looking to reduce, reuse, and recycle. Creating a zero-waste kitchen involves adopting a mindful and sustainable approach to reduce waste at every stage of your buying, cooking, and eating routines, and it is an impactful way to minimize your carbon footprint.

Here’s a step-by-step guide to help you get started:

Plan Ahead to Leave Less Behind

Look through your pantry and kitchen to see what you have on hand. Assess areas where waste is generated and rethink your shopping list.

Food waste can be prevented by effectively using your ingredients. Make creative use of leftovers. Freeze excess food for future meals. Don’t over-purchase perishable items. Make a shopping list and stick to it to avoid impulse purchases.

Buy in Bulk and Refill

Stock up on staples like grains, pasta, nuts, and spices in bulk. If you are heading to a store with bulk bins, bring your containers to avoid excess packaging.

Another way to reduce plastic packaging waste is by shopping at stores where you can refill cleaning and personal care products.

Choose products with minimal or sustainable packaging. Opt for glass, metal, or cardboard packaging over plastic whenever possible. These items can be repurposed or recycled.

Avoid individually packaged items and single-use packaging.

Shop Your Local Farmers Market

Farmers markets facilitate zero-waste kitchens.

Here’s how:

Reduced food packaging: Farmers markets offer fewer packaged and processed foods than grocery stores. Buying fewer single-use plastics keeps packaging waste out of landfills.

Local and seasonal produce: Farmers markets prioritize regionally grown and seasonal produce. By buying from local farmers, you support sustainable agriculture practices while minimizing the environmental impact of long-distance food transportation.

Bulk purchases: Many farmers markets offer the option to buy produce in bulk, allowing you to choose the quantity you need without redundant packaging.

BYOB (bring your own bag)

Those flimsy plastic bags from the grocery store are no match for a reusable tote. Reusable bags made from canvas or recycled plastics are larger and more durable than single-use bags. Plus, more states are implementing fees to curb the use of plastic bags.

Go Green with Reusable Kitchenware

Most people know about reusable water bottles, but there are tons more reusable items on the market (many are dishwasher-safe too). From reusable K-cups for your morning cup of joe to stainless steel straws, there are lots of eco-friendly ways to eliminate kitchen waste.

Here are a few examples:

Reusable food wraps (plastic wrap alternative)
Washable cloths (paper towel/napkin substitute)
Fiberglass chopsticks
Compostable sponges
Silicone storage/freezer bags (Ziplock alternative)
Silicone muffin liners

Reusable products not only cut down on the production and consumption of new products, but they also save you money.

Consider Eco-Friendly Upgrades

With all the money you’ll save by going green, consider upgrading your appliances. New technologies use less water and electricity. The money you spend on energy-efficient appliances will be recuperated over time.

Freeze as You Please

A high-performance freezer is a powerful tool for keeping your food fresh. Food waste often comes from leftovers. Rather than throwing away leftovers, you can freeze them. These frozen meals can be quick and convenient options on busy days, especially when stored as pre-packaged meals.

Freezing foods can significantly extend their shelf life; this way, you can buy in bulk and take advantage of sales without worrying about ingredients spoiling.

If you have produce nearing its expiration date, freeze it before it turns. Freeze fruits, vegetables, and other perishables. Sauces can be frozen too.

Your freezer can also store dry goods. Freeze bulk items like nuts, grains, and flour for later use.

Reimagine Your Food Scraps

Almost all organic material has multiple uses. For example, banana peels make great hair and skin masks, banana tea is a powerful sleep aid, and plants love the potassium-enriched water of peels soaked overnight.

Orange peels can be boiled as a room deodorizer or baked and ground into a vitamin-packed powder.

Bones can be made into bone broth, and new plants can be grown from viable produce seeds, while herbs can be propagated for an endless supply of seasonings.

Before you toss it in the compost bin, perform a quick search and scope out any additional uses.

Compost is King

Composting is the backbone of the zero-waste kitchen. Once you have re-used your food in every imaginable way, it’s time to give it back to the earth. Create a compost pile in your yard; use a tumbling bin or a countertop composter.

Benefits of composting:

Reduced landfill waste: Food scraps account for a large chunk of landfill waste. When these materials decompose in landfills; they release methane, a potent greenhouse gas. Composting diverts these materials away from landfills, reducing their environmental impact.

Enriched soil: Compost improves soil structure, water retention, and nutrient availability. By composting, you’ll foster healthy plant growth, reducing the need for excessive watering and fertilizers.

Minimized odor and pests: Properly composting food scraps and yard waste reduces the likelihood of attracting pests and generating foul odors in trash bins.

A zero-waste kitchen is one way to live a greener, more eco-friendly lifestyle. Once you hit your stride in the kitchen, you’ll likely find other areas to cut waste. Small changes add up, and you’ll make a big difference.

Caleb Leonard is a freelance writer and marketing professional. A graduate of the University of North Texas, his interests include gardening, podcasts, and studying Spanish.

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Oryx Desert Salt supports !Xaus Lodge community

By Joe Wehinger — 3 years ago

Oryx Desert Salt supports !Xaus Lodge community

Transfrontier Park Destinations (TFPD) has a long-held vision of partnering with communities to commercialise their tourism assets, create sustainable job opportunities and encourage sustainable economic activity. It is with the invaluable support of homegrown, global companies that it’s been possible to build on this vision.

One of TFPD’s projects is !Xaus Lodge, (pronounced Kaus, with a traditional click) a now thriving 4-star graded and Fair Trade Tourism certified community-based tourism initiative, offering a unique Kalahari desert environment experience for visitors. It has recently championed the !Ae!Hai Kalahari Heritage Park, the ancestral home of the ǂKhomani San and Mier communities, being declared an International Dark Sky Sanctuary.

!Xaus means ‘heart’ in the Nama language and the lodge is built on a dune overlooking a large heart-shaped salt pan. Born out of the !Ae !Hai Kalahari Heritage Park land claim settlement of 2002, it is owned by the local ǂKhomani San and Mier communities.

Glynn O’Leary, co-founder and CEO of TFPD, says: ‘ the ǂKhomani San and Mier communities are some of the most marginalised communities in South Africa so we are always delighted to channel funding from local businesses towards upliftment in these communities.”

He goes on to say, “I am excited that the historic multi-million rand global Rooibos industry has recently made its first annual pay out to the National Khoi and San Council and the South African San Council in a world-first, landmark agreement.” The Rooibos industry has pledged its commitment to environmental stewardship and protection of biodiversity, which is in alignment with TFPD’s own values of responsible environmentalism and tourism.

Similarly, Oryx Desert Salt supports !Xaus Lodge on an ongoing basis. O’Leary says, “We’re proud to be associated with Oryx Desert Salt as they sustainably harvest their sun-dried salt from 300 million-year-old underground rivers in a pristine area in the Kalahari Desert as well as package their product in a sustainable way.

It was their generous sponsorship that enabled our head chef, Lientjie Isaks, to travel to the UK for a once-in-a-lifetime UK- chef exchange experience.” Lientjie was able to bring back her freshly acquired skills to !Xaus Lodge, improving recipes and menus.

Post Alone Returns to DC Area with the ‘If Y’all Weren’t Here, I’d Be Crying’ Tour

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Post Malone Returns to DC Area July 26 with the ‘If Y’all Weren’t Here, I’d Be Crying’ Tour

By Contributor — 2 years ago

Post Malone Returns to DC Area July 26 with the ‘If Y’all Weren’t Here, I’d Be Crying’ Tour

GRAMMY® Award-nominated 8x diamond-certified global superstar Post Malone unveiled his anxiously awaited fifth full-length offering and one of the most anticipated albums of 2023, Austin, will arrive on July 28th, 2023. You can pre-order/pre-save—HERE.

Additionally, Post will release his next single entitled “Mourning” this coming Friday May 19, 2023 via Mercury Records/Republic Records.

Post also announced his return to North America with the ‘If Y’all Weren’t Here, I’d Be Crying’ Tour following his highly successful trek across the US and Canada last year and Europe this year for his long awaited ‘Twelve Carat Tour’.

The 2023 North America run will give fans his signature exhilarating performance with music from his upcoming album as well as fan-favorites in a completely reimagined show. Produced by Live Nation, the 24-date run kicks off on July 8 at Nobelsville’s Ruoff Music Center, making stops in Detroit, Toronto, Charlotte, Tampa, Atlanta, Dallas and more before wrapping up at San Bernardino’s Glen Helen Amphitheater on August 19.

“I love y’all so very much and I’m so excited to get out and do some more shows for y’all. Help me put a baby through college and come on out. Some cool new production, new songs, and a very very handsome man up on stage. Sending love to you and yours.” Says Post

TICKETS: Tickets will be available starting with a Citi presale (details below) beginning Wednesday, May 17 at 10am local time. Additional presales will run throughout the week ahead of the general onsale beginning Friday, May 19 at 10am local time on livenation.com

PRESALE: Citi is the official card of the Post Malone tour. Citi cardmembers will have access to presale tickets beginning Wednesday, May 17 at 10am local time until Thursday, May 18 at 11:59pm local time through the Citi Entertainment program. For complete presale details visit www.citientertainment.com.

VIP: The tour will also offer a variety of different VIP packages and experiences for fans to take their concert experience to the next level. Packages vary but include premium tickets, access to the World Pong League VIP Lounge, exclusive VIP gift items and more. For more information, visit vipnation.com.

IF Y’ALL WEREN’T HERE, I’D BE CRYING 2023 TOUR DATES:

Sat Jul 08 – Noblesville, IN – Ruoff Music Center

Sun Jul 09 – Cincinnati, OH – Riverbend Music Center

Tue Jul 11 – Detroit, MI – Pine Knob Music Theatre

Wed Jul 12 – Burgettstown, PA – The Pavilion at Star Lake

Fri Jul 14 – St. Louis, MO – Hollywood Casino Amphitheatre

Sat Jul 15 – East Troy, WI – Alpine Valley Music Theatre

Mon Jul 17 – Buffalo, NY – Darien Lake Amphitheater

Wed Jul 19 – Toronto, ON – Budweiser Stage

Sat Jul 22 – Mansfield, MA – Xfinity Center

Sun Jul 23 – Hartford, CT– XFINITY Theatre

Tue Jul 25 – Camden, NJ – Freedom Mortgage Pavilion

Wed Jul 26 – Bristow, VA – Jiffy Lube Live

Sat Jul 29 – Charlotte, NC – PNC Music Pavilion

Mon Jul 31 – West Palm Beach, FL – iTHINK Financial Amphitheatre

Tue Aug 01 – Tampa, FL – MIDFLORIDA Credit Union Amphitheatre

Thu Aug 03 – Atlanta, GA – Lakewood Amphitheatre

Sat Aug 05 – Dallas, TX – Dos Equis Pavilion

Tue Aug 08 – Houston, TX – The Cynthia Woods Mitchell Pavilion

Thu Aug 10 – Albuquerque, NM – Isleta Amphitheater

Sat Aug 12 – Phoenix, AZ – Talking Stick Resort Amphitheatre

Sun Aug 13 – San Diego, CA – North Island Credit Union Amphitheatre

Tue Aug 15 – Wheatland, CA – Toyota Amphitheatre

Wed Aug 16 – Mountain View, CA – Shoreline Amphitheatre

Sat Aug 19 – San Bernardino, CA – Glen Helen Amphitheater

GRAMMY Award-nominated phenomenon Post Malone

A 8x diamond-certified GRAMMY® Award-nominated phenomenon, Dallas, TX artist Post Malone regularly rewrites history, blurs boundaries, and incites internet-breaking conversation with every move.

Emerging in 2015 with a genre-less brew that inspired a movement, he delivered the diamond-selling “Congratulations” [feat. Quavo], achieved back-to-back #1 debuts on the Billboard Top 200, received countless multi-Platinum certifications around the world, and smashed one record after another with his Hot 100-topping hits. In 2022, he pushed boundaries again with his fourth full-length offering, Twelve Carat Toothache, which marked his fourth consecutive Top 5 bow on the Top 200.

It also paved the way for his biggest headliner to date, The Twelve Carat Toothache Tour, taking over arenas for multiple dates in major cities throughout the year. He even scored “the highest-certified single in RIAA history” with the 17x-platinum “Sunflower (Spider-Man: Into The Spider-Verse)” [feat. Swae Lee], netting the biggest single of his generation.

In 2023, he garnered a GRAMMY® Award nod in the category of “Best Pop Duo/Group Performance” for “I Like You (A Happier Song)” [with Doja Cat], marking his tenth career nomination in six years.

Three years prior, his 2019 third full-length, Hollywood’s Bleeding [Republic Records], represented an audience and critical high watermark.

Not only did it arrive at platinum status and eventually go triple-platinum, but it also reigned at #1 on the Billboard Top 200 for four weeks and returned to the chart for a fifth week, making for the longest run atop the chart of 2019 and the first release to do so in over a year.

The quadruple-platinum lead single “Circles” seized #1 on the Billboard Hot 100 for three weeks. It notably occupied a spot on the chart for a record 39 weeks in total. Speaking of making history, he performed a massively popular Nirvana tribute concert on YouTube, raising over $10,000,000 for the World Health Organization in the fight against COVID-19. Hollywood’s Bleeding followed the immense success of the triple-Platinum beerbongs & Bentleys, which also landed at #1 a year prior.

In the wake of beerbongs & bentleys, Post crushed a record in place for 54 years. He charted nine songs in the Top 20 of the Hot 100, notching “the most songs in the Top 20 of the Hot 100 ever.” Moreover, he also trounced the record for most simultaneous Top 40 Hot 100 hits with 14.

As of 2023, his catalog comprises the GRAMMY® Award-nominated “rockstar” [feat. 21 Savage” (Diamond), “Sunflower (Spider-Man: Into The Spider-Verse)” [feat. Swae Lee] (Diamond), “I Fall Apart” (5x-platinum), “Psycho” [feat. Ty Dolla $ign] (5x-platinum), “White Iverson” (5x-platinum), “Better Now” (4x-platinum), and more. Not to mention, he sold out numerous arena tours and hosted and curated his own mega-popular Posty Fest in 2018 and 2019. It all started with his quintuple-platinum influential 2016 debut, Stoney. With records under his belt that will likely never be surpassed and a generation of artists and audiences worldwide under his spell, Post Malone simply doesn’t stop.