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DC concert-lovers: Bonnaroo announces 2023 lineup with Kendrick Lamar, Foo Fighters, Odesza, Paramore

By Bill Hardwick — 2 years ago

DC concert-lovers: Bonnaroo announces 2023 lineup with Kendrick Lamar, Foo Fighters, Odesza, Paramore.

Bonnaroo Music & Arts Festival has shared the lineup for this year’s edition of the internationally acclaimed camping festival, taking place June 15-18, 2023 on the Bonnaroo Farm, located just 60 miles southeast of Nashville in Manchester, TN.

Bonnaroo 2023 will once again present a wide-ranging bill featuring a spectacular selection of top artists performing around the clock across more than 10 unique stages over the four-day festival, with live music and much more through the night and into early morning with special sunrise sets.

Highlights will include performances from:

Kendrick Lamar, Foo Fighters, Odesza, Paramore, Lil Nas X, Baby Keem, Tyler Childers, Vulfpeck, Marcus Mumford, My Morning Jacket, GRiZ, Rainbow Kitten Surprise, Portugal. The Man, Korn, Louis the Child, Zeds Dead, Alesso, Subtronics, Three 6 Mafia, J.I.D., The Revivalists, Pixies, Girl In Red, Fleet Foxes, and more.

The legendary Bonnaroo Superjam will take place on Saturday, June 17, with more details to come.

The complete Bonnaroo 2023 lineup is below.

Early Access On Sale beginning Thursday, January 12 at 10 am (CT), exclusively via www.bonnaroo.com/tickets; sign-ups are available now.

Bonnaroo announces 2023 lineup

A public On-Sale will follow if tickets remain.

Options include General Admission (4-Day), GA+ (4-Day), VIP (4-Day), Platinum (4-Day), along with a limited range of 1-Day tickets (including General Admission, GA+, VIP, and Platinum), General Admission Camping & Parking, premium and pre-pitched glamping options, and more.

Bonnaroo’s General Admission tickets include over 150 performances on more than 10 stages, access to the entire campground, food for purchase from over 150 vendors (including vegan, vegetarian, and gluten-free options), bars, concessions, free water stations, and more amenities throughout the park and campground.

GA+ tickets include all of the above along with unlimited access to the “Centeroo GA+ Lounge,” with relaxed seating, air-conditioned restrooms, and concierge to assist with all festival needs; a full-service bar, a dedicated premium entrance lane at both gates into Centeroo, and more.

VIP and Platinum guests will enjoy a further number of exclusive upgrades, including dedicated close-in and on-field viewing areas; unlimited access to VIP and Platinum Lounges; express lanes at the Festival Store, commemorative festival gifts, and so much more. To learn more about GA+, VIP and Platinum, please see www.bonnaroo.com/premium-experiences.

A wide range of Camping & Parking options will be available, including Primitive Car Camping, Glamping, RVs, Backstage Camping, Accessible Camping, Groop Camping, Community Camping, and more. Premium Outeroo Camping Accommodations include pre-pitched Souvenir Tents, cool and comfortable Darkroom Tents, weatherproof Luxury Bell Tents, and spacious 2-person Wood Frame Safari Tents for the ultimate Bonnaroo camping experience. Premium “Power RV” slips are also available. Day Parking will be available for ticketholders not camping. For details, please visitwww.bonnaroo.com/accommodations.

Hulu will return as the Official Streaming Destination of Bonnaroo this summer. Catch select performances exclusive to Hulu subscribers at no additional cost. Additional special footage and behind-the-scenes looks will also be available. Stay tuned for specific livestream schedules announced in the weeks prior to the festival.

Bonnaroo Music & Arts Festival is generously supported by Verizon, Toyota, PayPal, Allegiant, Corona Extra, and Hulu.

# # #

THE COMPLETE BONNAROO 2023 LINEUP IS BELOW:

THURSDAY, JUNE 15

Zeds Dead

Liquid Stranger

070 Shake

Abraham Alexander

Big Freedia

Briscoe

Celisse

Cimafunk

CVC

Daily Bread

Dehd

Diarrhea Planet

Elephant Heart

Ezra Furman

JP Saxe

Mersiv

Molly Tuttle & Golden Highway

Neighbor

Petey

Suki Waterhouse

FRIDAY, JUNE 16

Kendrick Lamar

Baby Keem

Vulfpeck

GRiZ

Portugal. The Man

Noah Kahan

Subtronics

Three 6 Mafia

Fleet Foxes

AFI

Sylvan Esso

Rina Sawayama

Charley Crockett

Morgan Wade

Alex G

MUNA

Diesel

Destroy Lonely

The Midnight

Knocked Loose

Matt Maeson

Peekaboo

black midi

Apashe

Emo Nite

Christone “Kingfish” Ingram

Madison Cunningham

Sampa the Great

Boogie T b2b Dirt Monkey b2b SubDocta

Maddy O’Neal

Jupiter and Okwess

NotLö

SATURDAY, JUNE 17

Odesza

Lil Nas X

Tyler Childers

My Morning Jacket

Louis the Child

Korn

Rainbow Kitten Surprise

JID

Sheryl Crow

STS9

Sofi Tukker

Big Wild

The Band Camino

Jenny Lewis

Yung Gravy

Remi Wolf

Bob Moses

Cory Wong

Ken Carson

Elderbrook

Andrew McMahon in the Wilderness

Colony House

Walker & Royce

Devon Gilfillian

The Beths

Danielle Ponder

Giolì & Assia

Thee Sacred Souls

Night Tales

SuperJam

SUNDAY, JUNE 18

Foo Fighters

Paramore

Marcus Mumford

The Revivalists

Alesso

Pixies

girl in red

Umphrey’s McGee

Rebelution

Jacob Collier

Hippo Campus

Jauz

Peach Pit

Franz Ferdinand

Men I Trust

MK

Drew Holcomb & The Neighbors

Amber Mark

Wax Motif

Kip Moore

Makaya McCraven

Sammy Rae & The Friends

Hermanos Gutiérrez

Paris Jackson

Rome In Silver

Perfectly Paired Italian Wines poured for 'Charming Taste of Europe' Holiday Dinner

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Perfectly Paired Italian Wines poured for ‘Charming Taste of Europe’ Holiday Dinner

By Joe Wehinger — 2 years ago

Italian Wines poured for ‘Charming Taste of Europe’ Holiday Dinner

Italian wines can be the preferred choice for the holidays or equally suited for every day drinking, whether tasted alone or paired with a meal.

Old World history, diverse varietals and styles to match every dish and palette, and are surprisingly affordable – especially compared to wines of similar prestige.

Lincoln Ristorante hosts Italian Wines from Charming Taste of Europe

Tonight’s dinner takes place at Lincoln Ristorante beside NYC Lincoln Center’s reflecting pool and iconic Henry Moore sculpture.

Hosted by Italian Wine Expert Susannah Gold for Vini D’Abruzzo, Kavala Coop, Sweet Bordeaux and the European Union.

The Union of Agricultural Cooperatives of Kavala (Kavala COOP) was founded in 1927. Today it has 500 members that include producers from the provinces of Kavala, Nestos and Thassos.

Lincoln Center’s iconic Henry Moore sculpture

Lincoln Ristorante offers an authentic interpretation of Italian cuisine by sourcing the best local ingredients, relying on local farmers, Tucker Square Greenmarket and importing from Italy. Then preparing the menu with authentic Italian methods.

They honor traditional Italian dishes making their own fresh pastas, grissini, and focaccia.

Lincoln Ristorante offers an authentic interpretation of Italian cuisine

Enjoy! It’s from Europe

We’re tasting Italian wines with our holiday dinner.

With over 36,000 hectares (138 miles) of vineyard space and producing 3.5 million hectoliteres (350 million liters) each year, viticulture is one of Italy’s strongest agriculture industries.

Nearly 80% of grape growing and wine activity takes place in Montepulciano d’Abruzzo.

There’s a truly impressive amount of quality wine coming from the area. 200 private wineries and 40 cooperatives in Abruzzo’s Chieti province.

Italian Wines from Charming Taste of Europe

Nearly 80% of grape growing and wine activity takes place in Montepulciano d’Abruzzo.

Montepulciano d’Abruzzo’s Wine

The region has a variety of wine producers, something for every palette, pairing, and budget.

There are 2 DOCG: Montepulciano d’Abruzzo Colline Teramane Docg and Terre Tolesi or Tullum DOCG.

There are 7 DOCs: Montepulciano d’Abruzzo Doc, Trebbiano d’Abruzzo Doc, Cerasuolo d’Abruzzo Doc, Abruzzo Doc, Villamagna Doc, Controguerra Doc, Ortona Doc

And there aerie 7 IGT: Colline Pescaresi Igt, Colline Teatine Igt, Colline, Frentane Igt, Colli del Sangro Igt, Del Vastese or Histonium Igt, Terre di Chieti Igt, Terre Aquilane or Terre de L’Aquila Igt

The Abruzzo region has a variety of wine producers: 2 DOCG, 7 DOCs, 7 IGT

Chieti is the most popular area with more than 75% of vineyards

The production areas are mostly in the hills and the coast.

The Chieti province is the most popular area with more than 75% of vineyards and 83% of production.

With quite a bit less, Pescara and Teramo, each account for about 10% of the vineyards, and 10% and 6%,respectively of production

L’Aquila is most modest area, with less than 4% of vineyards, and 1% of production.

The Scope of Italian Wines from Charming Taste of Europe

Italian Wines Pour 'Charming Taste of Europe' at NYC's Lincoln Center Holiday Dinner

The Chieti province is the most popular (75%), but other areas include Pescara and Teramo (10%) and L’Aquila (less then 5%)

Nic Tartaglia with Italian Wines from ‘Charming Taste of Europe’

Nic Tartaglia is a leader in the area with Tartaglia Farm in the little village Alanno, which is part of Pescara, 1010 feet above the sea level, within a 30 miniature drive of the Adriatic sea and the Appenini mountain range.

Winters are cold with plenty of snow, and summers are cool and sunny. Their aggressive climate, with clay grounds and limestone grounds encourage grapes that bring rich aromas, color and high sugar.

Nic Tartaglia from Tartaglia Farm

Perfect for Italy’s popular wine: Montepulciano d’Abruzzo, Trebbiano d’Abruzzo and Pecorino, and even more: Chardonnay and Cabernet.

Lincoln Ristorante Charming Taste of Europe Holiday dinner menu

Dinner begins – Italian Wines from ‘Charming Taste of Europe’

Long Island Fluke Crudo

First Course

Choice of…

Long Island Fluke Crudo

Pomelo, herbs, Pistacchio, Espelette, Meyer lemon, fried shallots

Misticanza Salad

Red Endive, White endive, Piedmontese dressing, toasted walnuts, crispy guanciale, gorgonzola dressing

Wine: Nic Tartaglia Trebbiano d’Abruzzo DOC 2021

On the nose, notes of pear and plum. Full body, good acidity and lingering finish. Would pair with grilled vegetables.

Risotto: Arugula pesto, Prosciutto di Parma, Filone Garlic Crostino, Maldon salt

Primi

Risotto

Arugula pesto, Prosciutto di Parma, Filone Garlic Crostino, Maldon salt

Fontefico La Canaglia Pecorino d’Abruzzo Superiore DOC 2021

Wine: Fontefico La Canaglia Pecorino d’Abruzzo Superiore DOC 2021

This golden-hued beauty has a full body and refreshing minerality. Balsamic and herbal notes lead to floral hints, with grapefruit on the finish. Would pair well with a light dish and gravy or meat sauce.

Dry Age strip loin

Main Course

Dry Age strip loin

Smoked Bone Marrow, Vinaigrette, Salk baked fingerling potatoes

Velenosi Prope Cerasuolo d’Abruzzo DOC 2021

Wine: Velenosi Prope Cerasuolo d’Abruzzo DOC 2021

This is a beautiful surprise. At first when you’re served a rose with your cut of streak, it can seem like a mistake. Most rose’s couldn’t stand up to the challenge.

But this story is different; and this wine is special.

Notice it’s intense bright pink color. The most confident welcome with the results to match. Beautiful notes of floral aroma, roses, red fruit. Rounded mouthfeel with raspberry and high acidity to cut through the steak and linger long after. Would pair well with sourdough, rib eye, gamey meat.

If you’re looking for a bold rose’ this is a great selection.

On left: Masciarelli Villa Gemma Montepulciano d’Abruzzo DOC Riserva 2017

Wine: Masciarelli Villa Gemma Montepulciano d’Abruzzo DOC Riserva 2017

This is the powerful wine you’d expect paired with steak. Deep Ruby color, with black cherry and spices on those nose. Plush, velvet with smokey oak. Very tannic, almost chewy. A young wine with lots of room to evolve over the years

Pinola Al Cioccolato: Chocolate Genovese, Semi-sweet Ganache, Milk chocolate crema, Pine nut gelato

Choice of Dessert

Pinola Al Cioccolato

Chocolate Genovese, Semi-sweet Ganache, Milk chocolate crema, Pine nut gelato

Cheese Course: Aged parmesan, Candied pecans, Honey, Fig spread

Cheese Course

Aged parmesan, Candied pecans, Honey, Fig spread

Wine: Chateau de Garbes “Cuvee Fut de chene” AOC Cadillac 2019

Shimmering golden color. The nose has fruit with slightly woody aroma. Refreshing honeyed notes of candied fruit.

Wine: Chateau Loupiac-Gaudiel 2017

Pale yellow in the glass. Apricot and peach on the nose. Very well-balanced with nuances of saffron, chive and ginger. The ginger brings a slight bitter ending that makes for a brisk palette cleanser.

Italian Wines from Charming Taste of Europe

Bullying, Sex, Addiction , Redemption: 'Twinkies & Beefcake', a novel by first time author T.H. Forest

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First Time Author Sizzles with Sex, Addiction, Bullying , Redemption: ‘Twinkies & Beefcake’, a novel by T.H. Forest

By Contributor — 2 years ago

Bullying, Sex, Addiction , Redemption: ‘Twinkies & Beefcake’, a novel by first time author T.H. Forest

Twinkies & Beefcake, a novel by first time author T.H. Forest, is a gripping tale of bullying, sex, addiction, redemption, and the longing for true love at any cost.

Available in Paperback, Hardcover and Kindle.

SYNOPSIS

Told in the first-person narrative, Robby, a sharp-witted and posh London teenager, spends his days with his best friend Dee, sharing secrets and yearning for sex and love, while also dodging the torment of bullies from his elite prep-school. When he meets the man of his dreams, he falls fast.

Maybe too fast.

Hailing from the dregs of Manchester, and twelve years Robby’s senior, Vas is gorgeous and irresistible, and swears he’s equally smitten with Robby.

But during their wild sexual exploration of each other, the cameras come out, as do the drugs, and the booze.

Soon, Robby is in over his head: addicted, porn-famous, and still yearning for love.

Amid family tensions, trips to rehab, and finishing university, Robby’s past finally catches up to him when a bully from secondary re-enters his life and everything is exposed. Robby is forced to contend fully with the trauma of his adolescence so that he can find, and be with, his soulmate.

Striving for happiness, inner-peace, and true love, Robby must decide if his sins can ever be overcome.

EXCERPT

“Where are you prancing off to princess?” Gareth, Marcus’ lead henchman, said in a chiding voice. I looked behind me and saw his large face sneering at me. “I saw you duck behind the building, you’re right to be scared.”

“I’m just off, I don’t want any trouble,” I mumbled, more fearful of Gareth than I was Marcus, who somehow kept his goons in line. I went from wanting to avoid him, to willing him to come back outside and call off his dog. I kept walking and suddenly felt the beanie snatched from my head. “Hey! Give that back,” I cried, smoothing my hair reflexively.

Marcus emerged from the store with a drink in his hand and looked between us. “Hey Gareth,” he smiled and opened his bottle. He took a sip and looked at me. “Where are you off to?” He asked me, his green eyes sweeping over my new outfit, the jeans and an Adidas t-shirt with my Duke + Dexter trainers. I saw him sniff the air. “Are you wearing perfume?”

Shit, why did I put on cologne? “It’s my birthday, I’m going to the mall,” I looked at Gareth. “I just want my beanie back.”

Marcus nodded his head at Gareth and held out his hand. I prayed that Marcus would do the right thing and give it back to me. He was handsome in a straight way, appealing to the masses of girls who followed him around, or he would be if he weren’t such a bully, because when he was being cruel he was not attractive. He put the beanie on his head.

“How’s it look?” He asked Gareth.

“Suits you,” Gareth shrugged. “You of course make it look hetero. This one makes everything look gay,” Gareth nodded at me derisively with his chin.

“Please Marcus,” I pleaded with my eyes, not feeling very hopeful.

“It’s your birthday today?” He asked, ignoring my pleas.

I nodded.

He looked at Gareth. “Why don’t you go inside and get the little princess here some champagne.”

Gareth snickered and went inside.

“Marcus, I’m late, I just want my hat,” I shifted on my feet, uncertain of his mood. “Late for the mall?” Marcus scoffed and shook his head. “I’ve got something for you for your birthday,” he said in a low menacing sounding tone.

“I’m meeting my boyfriend,” I said in a rush, not knowing why I blabbed.

Something passed over Marcus’ features and settled behind his eyes. “You’ve got a boyfriend?” he laughed meanly. “What does your fag-hag think about that?” He stepped closer to me.

He looked angry, not just playfully mean and I turned and fled before he could grab me, running as fast as I could down the stairs and away hurrying through the stiles, my eyes searching for any uniform I could find to hide behind. I shouldn’t have said anything about a boyfriend.

WHAT THE EXPERTS ARE SAYING

“The key psychological dynamic revealed for Robby

is the mistake many make in searching for self-confirmation and acceptance.

Robby suffers from deep seeded issues of insecurity and self-acceptance

caused by his being subjected to consistent bullying by his classmates.

These issues manifest in his near desperate eagerness to please, which ultimately results in his exploitation during his teenage years. The step for procreation is the acceptance and valuing of oneself. Once older and cycled through his past trauma through intensive rehabilitation and therapy, his role of parent, provider and husband brings him balance and self-awareness; the love and acceptance of his spouse, family, and closest friends, in a world which still manifests many reasons for suppression, is how he completes his long journey of self-identity.”

– Dr. Carol Hartman, DNSc, BS, MS.

Jill Scott Tours DC The Theater at MGM National Harbor May 11-14 with 'Who is Jill Scott? Words & Sounds Vol. 1 23rd Anniversary"

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Jill Scott Tours DC’s The Theater at MGM National Harbor May 11-14 with ‘Who is Jill Scott? Words & Sounds Vol. 1 23rd Anniversary”

By Charlotte Billingsley — 2 years ago

Jill Scott Tours DC The Theater at MGM National Harbor May 11-14 with ‘Who is Jill Scott? Words & Sounds Vol. 1 23rd Anniversary”

Jill Scott is a three-time Grammy Award-winning singer-songwriter, New York Times best-selling poet, critically acclaimed actor, and multimedia entrepreneur.

She released her much-anticipated debut record, “Who is Jill Scott? Words & Sounds, Vol. 1,” in July 2000, which became a double platinum album that earned Scott several Grammy nominations, including Best New Artist.

“Who is Jill Scott? Words & Sounds, Vol. 1,” Washington DC’s The Theater at MGM National Harbor May 11-14

What started as the 20th-anniversary tour of Jill Scott’s chart-topping, genre-defining album, Who Is Scott?: Words and Sounds Vol I in 2020 ended prematurely due to the COVID-19 pandemic.

But good news prevails: in 2023, the tour will resume

But good news prevails: in 2023, the tour will resume, electrifying auditoriums, theaters, and music halls throughout the nation in celebration of a moment and movement that continues to enthrall music lovers of all ages and backgrounds.

Jill Scott Tours DC The Theater at MGM National Harbor May 11-14 with ‘Who is Jill Scott? Words & Sounds Vol. 1 23rd Anniversary”

Scott will play the iconic album front to back, with hits from her iconic debut album, such as “Gettin’ in the Way,” “A Long Walk” and other musical stories. The tour, produced by Live Nation Urban, will play in over 20 markets across the country, with special multi-show residencies in Washington, D.C. at the MGM National Harbor on Mother’s Day weekend and Scott’s hometown of Philadelphia at The MET Philadelphia, marking the first time the North Philadelphia native will play at the storied North Philadelphia venue.

The Philadelphia stop also includes a fundraiser at the Arden Theatre in support of her non-profit, the Blues Babe Foundation.

“My band and I were so excited three years ago, but that damn COVID shut us down,” said Scott.

“Now, we outside! Come see me. Come feel again. Relive your favorite moments.

Ya’ll ready to settle down and get with this?!? It’s a lot of love here.”

Though Scott had to pause performances during the pandemic, she celebrated the milestone virtually and continued building her brand as a multimedia entrepreneur, launching “Jill Scott Presents: J.ill the Podcast” in November 2020 alongside co-hosts Laiya St.Clair and Aja Graydon-Dantzler. The universally-loved podcast currently has 80 episodes and continues to grow in popularity and influence. Scott also participated in the first woman vs. woman Verzuz battle in May 2020, starred in Lifetime’s Highway to Heaven and BET+’s The First Wives Club, and in September 2021, she became the face of Nationwide, bringing a fresh take on a familiar campaign and putting her soulful spin on the iconic jingle.

Scott released her much-anticipated debut record, Who is Jill Scott? Words & Sounds, Vol. 1 in July 2000, which became a double platinum album that earned Scott several Grammy nominations, including Best New Artist (2001), Best R&B Album (2001), and Best Female R&B Vocal Performance for three years in a row (2001-2003). The album also cracked Billboard top 10 for R&B/Hip-Hop Albums (2001).

Pre-sales for the Who is Jill Scott? Words & Sounds Vol. 1 23rd Anniversary Tour begin on Tuesday, December 6, 2022, and public on sale begins on Friday, December 9, 2022 at 10am local time.

Visit missjillscott.com for tickets and follow @MissJillScott on social media for the latest updates.

WHO IS JILL SCOTT? WORDS & SOUNDS VOL. 1 TOUR DATES:

Tue Feb 28 — Augusta, GA — Bell Auditorium

Thu Mar 02 — Macon, GA — City Auditorium at Macon Centreplex

Sat Mar 04 — Columbia, SC — The Township Auditorium

Tue Mar 07 — Jacksonville, FL — Moran Theater

Thu Mar 16 — Philadelphia, PA — The Met

Sat Mar 18 — Philadelphia, PA — The Met

Thu Mar 23 — Brooklyn, NY — Kings Theatre

Mon Mar 27 — Newark, NJ — New Jersey Performing Arts Center

Wed Mar 29 — Boston, MA — MGM Music Hall at Fenway

Fri Mar 31 — Detroit, MI — Fox Theatre

Sat Apr 01 — Cleveland, OH — MGM Northfield Park

Sun Apr 23 — Nashville, TN — Nashville Municipal Auditorium

Wed Apr 26 — Memphis, TN — Orpheum Theatre

Fri Apr 28 — Chattanooga, TN — Soldiers & Sailors Memorial Auditorium

Wed May 03 — Savannah, GA — Johnny Mercer Theatre

Fri May 05 — Greensboro, NC — Steven Tanger Center for the Performing Arts

Sat May 06 — Atlanta, GA — Cadence Bank Amphitheatre at Chastain Park

Thu May 11 — Washington DC — The Theater at MGM National Harbor

Sun May 14 — Washington DC — The Theater at MGM National Harbor

Thu Jun 22 — Los Angeles, CA — The Hollywood Bowl

Steve Lutz of Oregon Wine's Lenne' Estate sells his iconic vineyard

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Oregon Wine: Lenne’ Estate Steve Lutz sells his iconic vineyard

By Joe Wehinger — 2 years ago

Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard as he eyes: what’s next in wine career.

Steve Lutz, vigneron and founder sells his iconic estate after 22 years
Peavine soils certified worst in Yamhill County, proved to yield distinctive Pinot Noirs
Lutz is said to be setting up next phase of his idiosyncratic wine career
Purchasers Jory, LLC will release next stage brand name and concept for the estate

Lutz’s wine career spans 4 decades and includes hospitality management for part of the Mondavi Wines Group in Napa Valley among other Napa brands and heading up hospitality at Chateau Benoit (now Anne Amie) in Carlton, Oregon culminating in the discovery of his unique 20.9 acre estate vineyard.

Lenné is French influenced wordplay of Lenny, Steve’s father-in-law

The brand name Lenné’ was derived as a French influenced wordplay of Lenny, Steve’s father-in-law who reportedly was a chicken farmer in a suburb of London.

Having achieved cult wine status for over 20 years

Lenné’ produces only estate wines, with annual production ranging from 1,600 – 2,000 cases, most of which is allocated to local wine club and out of state wine enthusiasts. Having achieved what is essentially cult status over 20 years as a craft producer

Lutz quips:

“…Most people think that wine is a lifestyle business,

it most assuredly isn’t, although, of course,

we do enjoy some perks!”

When queried about what’s next, Steve offers “Lenné’s unique programs and experiences will exist in new formats for years to come, although you’ll have to get on our mailing and membership lists to take advantage of what’s coming up next.”

you’ll have to get on […] mailing and membership lists to take advantage of what’s coming up next

The Lenne’ tasting room closes at the end of 2022.

Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard

Jory, LLC had been searching for a bespoke Pinot producing site and were delighted when approached by Steve.

Jory intend to further develop the existing property with a new brand name, marketing concepts, and larger facilities. Co-owner Eugene Labunsky has admitted to being thrilled to finally acquire a property he has had his eye on for years.

Lenné’ Estate

Lenne’ Estate grows death-defying Pinot Noir vineyards on steep slopes in the Yamhill-Carlton AVA. Steve Lutz planted his first vines in 2001, expanding the vineyard property to 20.9 acres. The estate is planted with five clones of Pinot Noir (Pommard, 777, 115, 114, and 667), and most recently Chardonnay.

Jory, LLC

Jory, LLC is a partnership between grower and wine enthusiast Eugene Labunsky and Jared Etzel, winemaker and co-founder of Domaine Roy, and son of Mike Etzel of Beaux Frere fame. The partnership was formed with the intent to grow a portfolio of fine wine brands produced from singular estates of Willamette Valley Pinot Noir and Chardonnay.

Additional information will be released in the upcoming months.

Dominique Crenn, the Chef Behind hit foodie movie “The Menu” on a global adventure

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Join Dominique Crenn, the Three Star Michelin Chef Behind hit foodie movie “The Menu” on a global adventure

By Joe Wehinger — 2 years ago

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Chef Dominique Crenn, the first and only female chef in North America with three Michelin stars, helped the filmmakers of the horror movie “The Menu” bring to life the perfect menu for the main event which has been described as a real 9-courses culinary and artist masterpiece.

And now there is an opportunity for an intimate group of guests to meet, dine and discover with Dominique in person in France

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Enjoy Dominique Crenn for 5 days in France for a Hosted Experience with Satopia Travel

As the chief technical consultant for The Menu film, Dominique Crenn was responsible for advising on all aspects of food preparation and presentation to bring to life the concepts of the menu based on Seth Reiss and Will Tracy’s screenplay.

Crenn is known for her creative approach to cooking

She has been working closely with Mark Mylod, the director and producers to ensure that the film accurately portrays the culinary world.

Her menu is inspired by her travels and experiences around the world

Crenn is known for her creative approach to cooking, and her menu is often inspired by her travels and experiences around the world. Dishes that Dominique Crenn designed as a consultant are presented with the slow-motion pomp and string accompaniment of a “Chef’s Table” episode. Indeed, the food-worshiping Netflix series, which featured Crenn in season two, was an inspiration for “The Menu”.

There is an incredible opportunity for an intimate group of like-minded travelers

There is an incredible opportunity for an intimate group of like-minded travelers to meet chef, icon and activist Dominique Crenn.

In collaboration with Satopia Travel, Crenn conjures up five magical days and evenings where creativity and nature converge. Our most inspired Hosted Experience is a wonder to behold for our guests. Combining the magnificent culinary delights of triple Michelin star chef Dominique Crenn with the stunning backdrop of an ancient French chateau is certain to ignite your palette and spirit.

Dominique Crenn brings her soul to the feast

Dominique Crenn brings her soul to the feast, transforming ingredients through the poetry of gastronomy. Those fortunate to share her table and her stories will discover a world of passion and gratitude for food, community and life. You’ll create and share unforgettable memories.

Ancient olive groves, crisp French linen, the vintages of Cognac and the sound of boisterous laughter under a starlit sky. Step into a magical world of natural beauty, wonder and awe.

Booking is now open. Book before the 1st of January to take advantage of the holiday rates before prices increase.

About Satopia Travel

Satopia Travel (www.satopiatravel.com) specializes in unique experiences, led by world-class hosts. Providing guests with unprecedented access to some of the most extraordinary people on the planet, Satopia hosts world-class leaders who champion the potential for the future of humanity, creating meaningful connections through shared experiences. Every hosted experience has an element of giving back, either to a local community, social or environmental cause close to their heart.

Website http://satopiatravel.com

Instagram www.instagram.com/satopiatravel

Bring Great Flavors to your DC Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough

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Bring Great Flavors to your DC Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough

By Joe Wehinger — 2 years ago

Bring Great Flavors to your DC Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough.

Thanksgiving is coming up fast, and you just have a few days left, do not panic just yet.

Most people are not “hosting” a Thanksgiving; instead, they are guests. Whether its family, friends, or you are the plus one, it is always better to make a good impression – and what better way than with an exceptional wine or two?

Bring Great Flavors to your DC Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough

Wine can be inexpensive; our winemaker suggested a few wines between $15-$45.

Wine Ideas from Winemaker Brian Cheeseborough

Brian Cheeseborough has more than 20 vintages of wine experience and made 90+ point wines in 6 different regions worldwide (California, France, New Zealand, Argentina, and more). He is an expert at pairing flavors and (more importantly) how to fix sour or off flavors – think dry turkey. (yikes!)

Winemaker Brian Cheeseborough shares Delicious Wine Pairings for Your Thanksgiving Feast

Take it away, Brian!

Thanks for having me. I’m excited to share these ideas because there are two goals: if the food is incredible, we want a wine that matches it and makes it even better (think like a dancing partner), and secondly, if the food is not great, we want a way to elevate the experience and fix the mistake.

Bring Great Flavors to your DC Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough

Wine can do that! Most of these wines are from vineyards I have worked with or fellow Fresno State alums, some of whom I sat in a lecture with about all things wine. Can’t find the exact bottle? There are numerous producers for these wines under $50 and some below $20 – follow the varietals.

So, let us get started.

Alexander Valley Vineyards – Gewürz, 2021 Mendocino County

This Gewürz can solve many problems. It is a great wine to start the night; It’s also great when you’re eating something dry or bland. Yes, it is on the sweeter side. The aromatics are floral, with enticing notes of apple, grapefruit, and citrus; the mouth is silky and rich. This will pair well with any course. I like it with turkey best!

Buy it here: AVV 2021 Gewürz – Organically Grown

Wine Ideas from Winemaker Brian Cheeseborough

Willamette Valley Vineyards 2021 Estate Chardonnay

Another great option to start the party. The nose is a fresh bouquet of apricot, lemon, lime, and honey. The mouth is rich and supple with flavors of golden apple, caramel, and vanilla, with a nice round, refreshing finish. You can easily pair this with rich seafood dishes like shrimp alfredo and crab-stuffed lobster tail. Also, creamy potatoes or spiced pumpkins. (If you end up with pumpkin or squash on your plate and try a glass of this, you will thank me later.)

Buy it here: Willamette Valley Vineyards – Estate Chardonnay

Pine Ridge Vineyards 2021 Chenin Blanc + Viognier White Blend

One more light suggestion to start off your feast! This is crisp, bright, and full of life. The nose is a bouquet of honeysuckle, and orange blossoms, with a twist of ginger spice. The mouth is full-bodied with refreshing acidity. Flavors of tangerine, lime, and green apple. It’ll pair great with a light salad, goat cheese, and olives.

Buy it here: Chenin Blanc + Viognier White Blend – Pine Ridge Vineyards

Now, let us go to the Reds!

Abacela Tempranillo Fiesta 2019

It has a gorgeous fruit-driven nose with aromas of red fruit, cherry, and plum. The mouth is sleek and silky, medium body with flavors of black currant and blueberry, with lush and velvety tannins. It would pair well with turkey, venison with traditional gravy, or cranberry.

Abacela Tempranillo Fiesta 2019

Buy it here: Abacela Tempranillo Fiesta

Dutton-Goldfield’s 2020 Mendocino Hills Pinot Noir

The nose starts telling you this is something extra special; classic rich blackberry, pomegranate, and a touch of vanilla to round out the aromas. The mouth is super juicy and decadent, full of bright red cherry and cola with a baking spice finish. You want this with your main entree – turkey, ham, and stuffing. The people at your party drinking this will be glancing at each other, smiling between bites – they will know why!

Buy it here: Mendocino Hills Pinot Noir

Porter Creek, Estate Pinot Noir, Russian River – 2019

On the nose, red fruit notes with cherry and plum. On the mouth, medium body with moderate oak, black currant, and blueberry, with delicate tannins. This pairs well with lean meat.

Buy it here: Porter Creek, Estate Pinot Noir, Russian River

The critical thing to remember is that regardless of your budget, you can find a great flavor to pair with what you are eating. Also, the wine can “save” the day, just in case it ends up a little (or a lot) dry or bland. You are not the chef du jour for Thanksgiving, but you can still contribute to the sharing.

Winemaker Brian Cheeseborough from FermForge

Brian Cheeseborough is currently the Director of Winemaking at FermForge in West Texas.

Oltrepo Pavese Italian Wines shine with Pizza pairing at NYC's Sottocasa Pizzeria

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Oltrepo Pavese Italian Wines shine with Pizza pairing at NYC’s Sottocasa Pizzeria

By Joe Wehinger — 2 years ago

Oltrepo Pavese Italian wine shines with dinner at Harlem’s Sottocasa Pizzeria.

Tonight some of NYC’s top wine and lifestyle writers joined the Oltrepò Pavese to talk and taste through the wines and culture of Oltrepo Pavese, the north-west Italian region of Lombardy, Italy.

A visit to Oltrepo Pavese to discover their Italian Wine

Oltrepò Pavese is a wine region in the north-western Italian region of Lombardy.

The main grape varieties grown in this area are Barbera, Dolcetto, and Chardonnay. Also, they produce Sauvignon Blanc, Riesling Italico, Riesling, and Pinot Nero.

Italian Wine Personality Susannah Gold hosted tonight’s dinner along with the Oltrepo Pavese tourism team.

Taste Harlem’s Authentic Italian at Sottocasa

From their Sottocasa website:

“Located in the heart and soul of New York City—Sottocasa Harlem is owned and operated by husband and wife duo, Elena and Matteo.

With a passion and love for pizza stemming back to their native Italy, Harlem now has it’s own Napoli serving up authentic Neapolitan pizza and amore!”

Harlem’s Sottocasa Italian pizzas were a great choice as pair well with wine.

Their menu includes antipasti, pizze rosse, pizze bianche, and an impressive beer and wine selection.

We tasted through several pizza and wine pairings:

Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021

Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021

In the glass, light yellow with golden reflections.

On the nose, light floral and citrus

A heavy mouth of minerality. Refreshing, full bodied with a lingering finish.

Would pair well with seafood, salad, deli meats

Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021

Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021

In the glass, vibrant straw yellow

On the nose, Intense apple and pear

On mouth, well-structured, the citrus continues with vibrant pear so slowly fades

Would pair well with garden salad or white fish sharp cheese

CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021

CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021

In the glass, Pale, almost translucent yellow.

On the nose, a big, beautiful waft of floral.

On mouth, medium boldly, cream, chalk and minerality.

Would pair well pasta and white pizza

CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021

CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021

In the glass, straw yellow

On the nose, fruit and floral that builds to fresh baked bread.

On mouth, delicate with a elegant body, light minerality and floral

Would pair well light garden salad and white fish

Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021

Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021

In the glass, Ruby red with darker edge.

On the nose, a heavenly cloud of complex black and red berry.

On mouth, a gush of red fruit, raspberry and blackberry. Rich texture, medium body.

Would pair well with sausage, pepperoni

Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta

Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta

In the glass, ruby red

On the nose, red fruit the opens up spicy with black pepper

On mouth, a rounder mouth feel, with red fruit and softer tannins

Would pair well spicy meats

Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019

Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019

In the glass, brilliant ruby red

On the nose, red fruit and minerality

On mouth, big and beautiful, full body with plenty of spicy

Would pair well roasted red meat, red sauces, perfect for a meat lovers pizza

Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021

Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021

In the glass, brick red.

On the nose, wild strawberry and red berries

On mouth, notes of mushroom, medium mouthfeel, silky tannins.

Would pair well risottos and light red sauce or meat dishes like pizza.

Vitivinicola Vanzini SAS, Sangue di Guida Dell’Oltrepo Pavese DOC 2021

Vitivinicola Vanzini SAS, Sangue di Guida Dell’Oltrepo Pavese DOC 2021

In the glass, deep ruby red.

On the nose, intense ,fresh red fruit and cherry.

On mouth, sweet and velvety, with a lingering finish

Oltrepo Pavese’s Italian Wine pairs wonderfully with dinner

Find the wines at Total Wine and visit Harlem’s Sottacasa for a great dinner.

Thank you to Susannah Gold, and Harlem’s Sottacasa for a great Italian meal

Donnachiara Winery’s Ilaria Petitto brings Thanksgiving ideas early to DC crowd.

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Washington DC: This Old World Charm Creates Your Perfect Thanksgiving

By Joe Wehinger — 2 years ago

Donnachiara Winery’s Ilaria Petitto brings Thanksgiving ideas early to DC crowd.

Donnachiara Winery’s Ilaria Petitto

Hosted by the always amazing certified Italian Wine Ambassador with a Diploma in Wines & Spirits, Susannah Gold, we tasted through 6 wines (4 white, 2 red) paired with 4 courses aiming for a Thanksgiving to remember.

The secondo was very Thanksgiving – influenced (and spoiler alert: the wine that Donnachiara chose was absolutely perfect.)

Italian Wine Expert Susannah Gold

The special secret to Donnachiara Winery’s roster in my humble opinion is incredible Old World quality with truly remarkable present day pricing.

Donnachiara Winery is Old World with Modern Twist

Before we ate, Ilaria introduced her family’s history and explained how the new generation (her generation) is leading the Montefalcione wine revolution, with her mother’s blessing.

Donnachiara Winery’s Ilaria Petitto

In the same spirit, Ilaria proudly announced that she is now the Vice President of the Conosrzio di Tutela dei Vini dell’Irpinia.

Ilaria continued, sharing their winery is located in Montefalcione, in the Irpinia area near Avellino. While the vineyards have been in the family for over 150 years, the modern winery was completed in 2005. Ilaria’s mother, Chiara Petitto, is a vocal supporter of her work in the winery.

Tell Me More About Donnachiara Winery

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery stands high on the hills of Montefalcione.

Montefalcione is nestled in the Central West of Italy, near Montevergine and Chiusano – just over two hours south of Rome and about an hour East of Naples.

The Donnachiara Winery on the hills of Montefalcione

The winery’s philosophy is to preserve the traditional grape varieties of the local territory and keep the typical character of the wines from being lost to standardization, like many of the wines on the market today.

Our Early Thanksgiving Feast Starts

Antipasti

Crudo di Spigola marinato al lime ed erbe su crostino

Mini Mozzarelle in Carrozza Con Salsetta D’ Acciughe di Cetara

Palle di riso piselli, parmigiano e sughetto di vitello

Fiano de Avellino docg 2021 is the perfect start. A golden shimmer in the glass. The nose matches with a striking aroma of cream, a hint of bread crust and french vanilla. The mouth is full bodied, bright and creamy. A light touch, which would pair well with grilled salmon.

Empatia Fiano de Avellino BIO 2021 continues to tease and tickle your senses. Straw yellow in the glass with a chalky, limestone bouquet. A lighter mouthfeel with a soft, tart note. Would pair deliciously with seafood, mussels, lobster.

Fiano de Avellino docg 2021, Empatia Fiano de Avellino BIO 2021

Primo

Cavatelli di grano antico “Senatore Capelli”

Con fagioli Spollichini e cozze

Greco di Tufo docg 2021 is pale yellow in the glass. A beautiful bouquet of peach, pineapple, and apricot. The mouth is fresh and soft, and lingers on and on. Pairs well with light seafood and pasta with truffles.

Aletheia Greco di Tufo docg Riserva 2020 is quite incredible. Pale yellow in the glass. A complex nose of peach, pineapple and the faintest hint of cedar. The strikingly fresh, bolder taste and slightly heavier mouthfeel would pair well with seafood, pasta with mushrooms, and blue cheeses.

Greco di Tufo docg 2021, Aletheia Greco di Tufo docg Riserva 2020

Secondo

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

con friarielli saltati in Padella

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Aglianico Irpinia doc 2020 has a gorgeous violet shimmer in the glass. The nose is blueberry with a hint of herb. Medium mouthfeel with mineral and herbal hints. Would pair well with turkey and rabbit.

Taurasi docg 2018 is an all-star for this meal. Ruby red in the glass. Burnt cherry, with plums and toast on the nose. Mouth is a velvety, gush of jam with black currant. Would pair well with gamey and braised meats.

If you’re serving cranberry as a side dish, this Taurasi bottle elevates the taste. It’s a winner.

Aglianico Irpinia doc 2020, Taurasi docg 2018

Dolce

La Pastiera Napoletana

Caffe

Biscotti

La Pastiera Napoletana

While each of the wines tasted at lunch were enjoyable, there were two that are perfect for your Thanksgiving pairings.

If you ordered both for your Thanksgiving, poured Alethia Greco di Tufo docg Riserva 2020 as your guests are arriving and offered Taurasi docg 2018 as you served your main course, magic would happen!

The wines are available at Total Wine throughout the country and at selected stores and restaurants around the East Coast.

Donnachiara Winery’s website is Donnachiara.com

Hosted by the always amazing certified Italian Wine Ambassador with a Diploma in Wines & Spirits, Susannah Gold, we tasted through 6 wines (4 white, 2 red) paired with 4 courses aiming for a Thanksgiving to remember.

Wine Expert Susannah Gold

The secondo was very Thanksgiving – influenced (and spoiler alert: the wine that Donnachiara chose was absolutely perfect.)

The special secret to Donnachiara Winery’s roster in my humble opinion is incredible Old World quality with truly remarkable present day pricing.

Donnachiara Winery is Old World with Modern Twist

Before we ate, Ilaria introduced her family’s history and explained how the new generation (her generation) is leading the Montefalcione wine revolution, with her mother’s blessing.

Donnachiara Winery’s Ilaria Petitto

In the same spirit, Ilaria proudly announced that she is now the Vice President of the Conosrzio di Tutela dei Vini dell’Irpinia.

Ilaria continued, sharing their winery is located in Montefalcione, in the Irpinia area near Avellino. While the vineyards have been in the family for over 150 years, the modern winery was completed in 2005. Ilaria’s mother, Chiara Petitto, is a vocal supporter of her work in the winery.

Tell Me More About Donnachiara Winery

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery stands high on the hills of Montefalcione.

Montefalcione is nestled in the Central West of Italy, near Montevergine and Chiusano – just over two hours south of Rome and about an hour East of Naples.

The Donnachiara Winery on the hills of Montefalcione

The winery’s philosophy is to preserve the traditional grape varieties of the local territory and keep the typical character of the wines from being lost to standardization, like many of the wines on the market today.

Our Early Thanksgiving Feast Starts

Antipasti

Crudo di Spigola marinato al lime ed erbe su crostino

Mini Mozzarelle in Carrozza Con Salsetta D’ Acciughe di Cetara

Palle di riso piselli, parmigiano e sughetto di vitello

Fiano de Avellino docg 2021 is the perfect start. A golden shimmer in the glass. The nose matches with a striking aroma of cream, a hint of bread crust and french vanilla. The mouth is full bodied, bright and creamy. A light touch, which would pair well with grilled salmon.

Empatia Fiano de Avellino BIO 2021 continues to tease and tickle your senses. Straw yellow in the glass with a chalky, limestone bouquet. A lighter mouthfeel with a soft, tart note. Would pair deliciously with seafood, mussels, lobster.

Fiano de Avellino docg 2021, Empatia Fiano de Avellino BIO 2021

Primo

Cavatelli di grano antico “Senatore Capelli”

Con fagioli Spollichini e cozze

Greco di Tufo docg 2021 is pale yellow in the glass. A beautiful bouquet of peach, pineapple, and apricot. The mouth is fresh and soft, and lingers on and on. Pairs well with light seafood and pasta with truffles.

Aletheia Greco di Tufo docg Riserva 2020 is quite incredible. Pale yellow in the glass. A complex nose of peach, pineapple and the faintest hint of cedar. The strikingly fresh, bolder taste and slightly heavier mouthfeel would pair well with seafood, pasta with mushrooms, and blue cheeses.

Greco di Tufo docg 2021, Aletheia Greco di Tufo docg Riserva 2020

Secondo

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

con friarielli saltati in Padella

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Aglianico Irpinia doc 2020 has a gorgeous violet shimmer in the glass. The nose is blueberry with a hint of herb. Medium mouthfeel with mineral and herbal hints. Would pair well with turkey and rabbit.

Taurasi docg 2018 is an all-star for this meal. Ruby red in the glass. Burnt cherry, with plums and toast on the nose. Mouth is a velvety, gush of jam with black currant. Would pair well with gamey and braised meats.

If you’re serving cranberry as a side dish, this Taurasi bottle elevates the taste. It’s a winner.

Aglianico Irpinia doc 2020, Taurasi docg 2018

Dolce

La Pastiera Napoletana

Caffe

Biscotti

La Pastiera Napoletana

While each of the wines tasted at lunch were enjoyable, there were two that are perfect for your Thanksgiving pairings.

If you ordered both for your Thanksgiving, poured Alethia Greco di Tufo docg Riserva 2020 as your guests are arriving and offered Taurasi docg 2018 as you served your main course, magic would happen!

The wines are available at Total Wine throughout the country and at selected stores and restaurants around the East Coast.

Donnachiara Winery’s website is Donnachiara.com

Taste of Blue Ridge Top Chefs for “Four Sensational Chefs at Patowmack” Dec 4

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Taste of Blue Ridge Top Chefs for “Four Sensational Chefs at Patowmack” Dec 4

By Joe Wehinger — 2 years ago

Taste of Blue Ridge Top Chefs for “Four Sensational Chefs at Patowmack” Dec 4.

Featuring Vincent Badiee (The Restaurant at Patowmack Farm), Thomas Harvey (Harvey’s) , Jamie Imlah (Off the Line Cooking) , Mykel Winterstine (The Restaurant at Patowmack Farm).

A final salute to Root to Table 2022, enjoy a late afternoon of Agri Cultural culinary excellence presented by Taste of Blue Ridge. This All-Star event will salute four chefs and a rising star that are vested in our culinary /agricultural community and committed to local sourcing.

Taste of Blue Ridge Top Chefs for “Four Sensational Chefs at Patowmack” Dec 4

The event will be hosted once again by nationally award-winning The Restaurant at Patowmack Farm.

Guests will enjoy seating at long communal tables, passed hors d’oeuvres, and then four courses served with wine or Gruet, Brut.

Four Sensational Chefs at Patowmack Features:

Vincent Badiee from The Restaurant at Patowmack Farm

Thomas Harvey (Harvey’s)

Jamie Imlah (Off the Line Cooking)

Mykel Winterstine (The Restaurant at Patowmack Farm)

Four Sensational Chefs at Patowmack Menu

Begin your holiday season with a vibrant four-course dinner at the beautifully holiday decorated Restaurant at Patowmack Farm. Inspired by the fantastic food grown and raised here in the United States, our chefs represent diverse culinary backgrounds showcased in the dinner courses you will savor at this Root to Table event.

The evening begins with passed hors d’oeuvres while taking in the stunning views of the Potomac River. 2021 saw Virginia trout to Virginia beef, Maine oysters, Indiana duck from a family farm, Blue Crab, and Loudoun County winter farm vegetables. The 2022 menu is coming soon and your palette will be in for an outstanding culinary experience.

Join restaurant owners, chefs, farmers, and of course, our passionate food friends for an exciting event!

About The Restaurant at Patowmack Farm

The Restaurant at Patowmack Farm presents a dining experience that is unique in and of itself. With the perfect venue: glass conservatory, gazebo, and open-air tent, guests are able to enjoy an unforgettable evening savoring organic, local, progressive cuisine while taking in one of the most spectacular views in all of Loudoun County.

The Prix Fixe menu is offered on Thursday, Friday, and Saturday evenings. Saturday and Sunday a Brunch/Lunch menu is available. The menus give you the opportunity to dine on sustainable, local, organic cuisine that is reflective of the seasons. Add the wine pairing to the prix fixe menu and experience the balance between food and wine.

Lincoln Ristorante hosts Italian Wines from Charming Taste of Europe

Enjoy! It’s from Europe

Montepulciano d’Abruzzo’s Wine

Chieti is the most popular area with more than 75% of vineyards

The Scope of Italian Wines from Charming Taste of Europe

Nic Tartaglia with Italian Wines from ‘Charming Taste of Europe’

Dinner begins – Italian Wines from ‘Charming Taste of Europe’

Long Island Fluke Crudo

Misticanza Salad

Risotto

Dry Age strip loin

Pinola Al Cioccolato

Italian Wines from Charming Taste of Europe

Soon, Robby is in over his head: addicted, porn-famous, and still yearning for love.

“Who is Jill Scott? Words & Sounds, Vol. 1,” Washington DC’s The Theater at MGM National Harbor May 11-14

But good news prevails: in 2023, the tour will resume

Lenné is French influenced wordplay of Lenny, Steve’s father-in-law

Having achieved cult wine status for over 20 years

you’ll have to get on […] mailing and membership lists to take advantage of what’s coming up next

Lenné’ Estate

Jory, LLC

Enjoy Dominique Crenn for 5 days in France for a Hosted Experience with Satopia Travel

Crenn is known for her creative approach to cooking

Her menu is inspired by her travels and experiences around the world

There is an incredible opportunity for an intimate group of like-minded travelers

Dominique Crenn brings her soul to the feast

About Satopia Travel

Wine Ideas from Winemaker Brian Cheeseborough

Alexander Valley Vineyards – Gewürz, 2021 Mendocino County

Willamette Valley Vineyards 2021 Estate Chardonnay

Pine Ridge Vineyards 2021 Chenin Blanc + Viognier White Blend

Abacela Tempranillo Fiesta 2019

Dutton-Goldfield’s 2020 Mendocino Hills Pinot Noir

Porter Creek, Estate Pinot Noir, Russian River – 2019

Winemaker Brian Cheeseborough from FermForge

A visit to Oltrepo Pavese to discover their Italian Wine

Taste Harlem’s Authentic Italian at Sottocasa

Oltrepo Pavese’s Italian Wine pairs wonderfully with dinner

Donnachiara Winery is Old World with Modern Twist

Tell Me More About Donnachiara Winery

Our Early Thanksgiving Feast Starts

Donnachiara Winery is Old World with Modern Twist

Tell Me More About Donnachiara Winery

Our Early Thanksgiving Feast Starts

Four Sensational Chefs at Patowmack Menu

About The Restaurant at Patowmack Farm

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