Bourbon

DC, Taste Ultra Rare Bourbon: Pappy Van Winkle, Eagle Rare featured in Fundraiser from Sazerac Company

Pappy Van Winkle, Eagle Rare featured in Ultra Rare Bourbon Tasting California Wildfire Relief Fundraiser from Sazerac Company

Sazerac Company Hosts First-Ever Fundraiser for California Wildfire Relief Featuring Ultra-Rare Buffalo Trace Bourbons

Sazerac Company is making history with a groundbreaking fundraiser to benefit California wildfire relief efforts. The event offers Washington, D.C. bourbon enthusiasts the rare opportunity to purchase three exclusive prize packages showcasing some of Buffalo Trace Distillery’s most sought-after bourbons. This first-of-its-kind fundraiser promises to combine philanthropy with the thrill of acquiring some of the world’s most coveted bottles. With proceeds going directly toward wildfire relief, this is a chance for consumers to enjoy unparalleled whiskey while supporting a crucial cause.

Pappy Van Winkle: The Ultimate Holy Grail of Bourbon

For bourbon lovers in Washington, D.C., Pappy Van Winkle is more than just a drink—it’s the Holy Grail. Known for its unparalleled smoothness, complex flavors, and elusive nature, Pappy Van Winkle is considered the crown jewel of the bourbon world. Crafted by the Old Rip Van Winkle Distillery, this small-batch bourbon undergoes a meticulous aging process lasting between 15 to 23 years. Each bottle develops a remarkable profile of caramel, oak, and spice, offering an experience that is nothing short of extraordinary.

The allure of Pappy Van Winkle is amplified by its rarity. Produced in limited quantities, it’s become a near-mythical icon among collectors and connoisseurs, making it one of the most coveted spirits in the world. Washington D.C. bourbon aficionados who are fortunate enough to taste it often describe the experience as a once-in-a-lifetime event. Whether you’re a seasoned collector or a whiskey newcomer, the chance to secure a bottle of Pappy Van Winkle is an achievement that many will forever chase.

Eagle Rare 25: The Apex of Rare Bourbon

Among the rarest of rare bourbons, Eagle Rare 25 from Buffalo Trace Distillery is an elite offering that continues to captivate whiskey collectors worldwide, and Washington, D.C. aficionados are no exception. Aged for a remarkable 25 years, this bourbon represents the pinnacle of craftsmanship and dedication to the art of aging spirits. Each sip unveils a complex tapestry of dark fruit, toffee, leather, and oak, delivering a depth of flavor rarely seen in whiskey.

The rarity of Eagle Rare 25 lies not only in its extended aging process but also in its ultra-limited availability. With only a select number of bottles released, it has become a coveted prize for collectors in D.C. and beyond. The longer maturation imparts an extraordinary smoothness, making it an unforgettable expression of bourbon excellence. For those with the means and the desire, securing a bottle of Eagle Rare 25 is a true mark of distinction in the world of whiskey.

Offerings include the first-ever single barrel of Pappy Van Winkle 15 Year Old, a complete set of the Pappy Van Wnkle Bourbon Collection and a bottle of Eagle Rare 25 with 100% of proceeds benefitting World Central Kitchen and Another Round Another Rally charities

Eagle Rare 25 featured in Ultra Rare Bourbon Tasting

Eagle Rare 25

One hundred percent of funds raised through Sazerac’s California Wildfire Relief Fundraiser will go toward two non-profit organizations committed to ongoing relief efforts in the state: World Central Kitchen (WCK), which is working with restaurant and food truck partners in Southern California to provide meals to those in need; and Another Round Another Rally, which is collecting funds for real-time financial support for hospitality workers impacted by the wildfires.

 

“Our hearts break for those who have been impacted by the devastating wildfires that have swept across California this year,”

Jake Wenz

President and CEO of Sazerac

“The fires have caused immense destruction, and the toll on the Los Angeles community is profound. Through this program we hope, humbly, to offer a small bit of aid to World Central Kitchen and Another Round Another Rally as they continue their much-needed support of the California community during this difficult time.”

Offerings available through the Sazerac California Wildfire Relief Fundraiser include:

1.  Auction*: the first-ever single barrel of Pappy Van Winkle 15 Year Old will be available for auction as part of the initiative

  • This is the first single barrel of Pappy Van Winkle to ever be made available for purchase. The barrel was specially selected from the heart of the aging warehouses at Buffalo Trace Distillery for this auction. On average, a single barrel yields approximately 125 bottles of bourbon.
  • Funds raised via auction will be evenly split between WCK and Another Round Another Rally

2.  Sweepstakes 1**: a complete bottle set of the Pappy Van Winkle Bourbon Collection

  • The very rare, limited-edition Pappy Van Winkle Bourbon Collection features six unique bourbons, each reflective of a craft that blends generational knowledge dating back to the late 1800s. This highly coveted collection features Old Rip Van Winkle 10 Year, Pappy Van Winkle 12 Year, Pappy Van Winkle Family Reserve Rye 13 Year, Pappy Van Winkle 15 Year, Pappy Van Winkle 20 Year, and Pappy Van Winkle 23 Year.
  • Funds raised by the Pappy Van Winkle Bourbon Collection sweepstakes will benefit WCK

3.  Sweepstakes 2**: one bottle of Buffalo Trace Distillery’s ultra-rare Eagle Rare 25

  • At 25 years old, Eagle Rare 25 marks the oldest expression ever released from the Eagle Rare portfolio and defies existing perception of ultra-aged bourbon with its smooth, complex flavor profile. Eagle Rare 25 is the first bourbon aged in Warehouse P, a purpose-built, state-of-the-art warehouse, constructed to test if it was possible to extend favorably both the aging and maturation processes typical for American whiskey and bourbon.
  • Funds raised by the Eagle Rare 25 sweepstakes will benefit Another Round Another Rally

Wildfires Devastate Los Angeles Communities: Relief Efforts Continue

In early January, catastrophic wildfires ignited in the Palisades and Eaton communities of Los Angeles, swiftly spreading to neighboring areas. To date, more than 50,000 acres have been scorched, with over 16,000 structures destroyed and at least 28 lives tragically lost. As the flames tore through the region, two organizations, WCK (World Central Kitchen) and ARAR (American Red Cross), have been on the frontlines, working tirelessly to support the communities most affected by this disaster. From providing critical aid to assisting with relief operations, their efforts have been a lifeline to those facing unimaginable loss and hardship.

  • WCK’s Relief Team mobilized immediately in Southern California to support first responders and families impacted by the wildfires. In collaboration with 80+ restaurant and food truck partners, WCK is distributing free hot meals to those in need at several locations throughout Southern California. Since the wildfires began in early January, WCK has served more than 600,000 meals to those affected by the wildfires.
  • As the fire’s devastation began to overtake Los Angeles and surrounding areas, Another Round Another Rally jumped into action immediately knowing bar and restaurant workers would face an uphill battle with regard to loss of businesses and loss of income opportunities. Their Disaster Relief Fund enables the organization to provide real-time financial support to hospitality workers impacted by California’s wildfires. In the month since the fires started, Another Round Another Rally has given out over $100k in financial assistance to bar and restaurant workers affected by the disaster.

Those looking to support the Sazerac California Wildfire Relief Fundraiser can participate in multiple ways:

  • For the Pappy Van Winkle 15 Year Old single barrel auction, bidding will begin at $10,000 and those interested can bid as many times as they wish. Bidding will increase in increments of $1,000. The winner of the auction will receive a monetary prize equal to the value of the lot, which may be used to purchase the bottles yielded from the barrel, as well as the empty barrel.
  • For both the Pappy Van Winkle Collection and Eagle Rare 25 sweepstakes, entrants will receive one entry for every $50 donation made through the registration site. There is no cap on the amount a person can donate. The winners of each sweepstakes will receive a monetary prize equal to the value of the bottle they won, which may be used to purchase the bottles.

The Sazerac California Wildfire Relief Fundraiser begins on Tuesday, February 11 at 12pm noon EST. To enter and make a donation, and to view the full official rules, visit www.sazeracgivesback.com. All entries must be received by 11:59PM EST on Sunday, February 23. One winner for each prize package will be randomly drawn and notified via phone and email the week of March 3.

About Sazerac Company
With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers around the world.

Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in KentuckyUnited States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit www.sazerac.com.

Bob Dylan’s Bourbon Feud: Heaven’s Door Kentucky vs Tennessee

Bob Dylan’s Bourbon Feud: Heaven’s Door Kentucky vs Tennessee

Heaven’s Door Spirits, Bob Dylan’s highly awarded collection of super-premium American whiskeys, is turning up the heat on the age-old debate of which state, Tennessee or Kentucky, makes the best bourbon.

For as long as corn’s been cracked and stills have bubbled, Kentucky and Tennessee have been turning pristine limestone water and grains into a coveted amber elixir.

Heaven’s Door’s Great State Bourbon Debate rekindles the friendly feud

Heaven’s Door’s Great State Bourbon Debate rekindles the friendly feud between these two bourbon powerhouses, inviting whiskey lovers everywhere to put their palates to the test and voice their opinion.

Heaven’s Door sets itself apart as the first brand to offer both a Kentucky and Tennessee bourbon, giving fans a unique chance to compare.

The brand’s Kentucky Straight Bourbon, Ascension, and Tennessee Straight Bourbon, Revival, are made from high rye mash bills with grains largely sourced local to the distillery, and barreled at the same proof, yet yield vastly different taste profiles. Heaven’s Door invites you to level set, savor and decide which bourbon pleases your palate and wins your heart.

A Tale of Two Bourbons

Many folks mistakenly believe that bourbon can only be made in Kentucky, but the truth is, bourbon can be crafted anywhere in the U.S.

What makes an American whiskey a true bourbon is a special set of rules: it has to be made with at least 51% corn, distilled at a certain proof, and aged in new oak barrels.

Kentucky and Tennessee both have storied histories of producing excellent bourbon, with differences in water and climate producing distinct flavors.

Kentucky’s limestone water and Tennessee’s pure spring water are both famous for helping yeast thrive during fermentation.v

Differences in flavor profile come from the type and provenance of the grains used, the type of yeast used, water quality, the proof at distillation and the particular wood used to make oak barrel.

Even the location of the barrel warehouse, the circulation of air between the barrels being stored and where the barrels are within the warehouse (high up or near the bottom) all conspire to give impart flavor differences.

Heaven’s Door Kentucky Straight Bourbon, Ascension

Heaven’s Door Kentucky Straight Bourbon, Ascension, is a unique blend of two premium Kentucky straight bourbons aged for over five years and non-chill filtered, boasts warm and slightly sweeter notes of vanilla and baking spices. The limestone-filtered water of Kentucky, renowned for its purity, plays a key role in developing these rich flavors.

Heaven’s Door Tennessee Straight Bourbon, Revival

Heaven’s Door Tennessee Straight Bourbon, Revival, also aged for over five years and non-chill filtered, offers a drier profile with complex and sharp flavors. Unlike many Tennessee bourbons, Revival skips the “Lincoln County Process” – a charcoal filtering step – allowing the natural flavors of the local non-GMO grains to shine through, resulting in a lingering finish with hints of caramel, cinnamon, and nutmeg.

“We wanted to fan the flames of this old debate

between Kentucky and Tennessee bourbon

and showcase

our outstanding expressions of both styles.

We’re excited to hear what consumers think and how they experience these two classic bourbons.”

Alex Moore

Master Blender and COO

Heaven’s Door Spirit

Heaven’s Door marries art and craft in every bottle, drawing inspiration from Bob Dylan’s restless spirit to continually innovate. By sourcing non-GMO grains and honoring each state’s natural elements, the distinct character of each bourbon is evident in every sip.

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