This Fathers Day, Le Portteus Wine Decanter, pours flavor and class for your foodie, wine-drinking Dad (and the whole family).
Father’s Day is around the corner, and what better way to celebrate than with a unique and elegant gift for the wine-loving dads in your life?
Father’s Day: Le Portteus Wine Decanter offers Flavor and Class for Dad
Le Portteus Red Wine Decanter is a perfect choice that rethinks the wine sipping experience.
Its thoughtfully designed hand-blown glass piece increases oxygen exposure, releasing natural aromas and deep flavors, which improves the taste by softening astringent tannins and releasing fruit and floral notes.
“I’d been envying a friend’s decanter for ages, so finally broke down and got one. It comes with cleaning beads, a cork stopper, and a cleaning wand.
Decanting really does make a huge difference
with medium-to-heavy reds.”
Debbie Adams, Amazon buyer
According to the experts at Portteus, wine enthusiasts have long known the importance of decanting wine to enhance the drinking experience, and Le Portteus takes it to the next level with its high-quality crystal, slanted spout, and wide-bottom design that makes pouring effortless without wine drips and stains.
With a capacity of a full 750 ml wine bottle, it also doubles as a chic decoration on kitchen counters, bookshelves, bars, libraries or serving areas, and is sure to be a conversation starter.
“Beautiful design. Made a very good statement at our dinner table!
Also looks great sitting at the counter as decoration.”
MJ, amazon buyer
Moreover, what sets Le Portteus apart is its convenient cleaning beads that come with a cork and stopper ball for efficiency, making it easy to clean without worrying about scratches or grime.
Plus, high-grade steel pellets are an easy cleaning solution that can be used repeatedly, giving peace of mind to the dad who loves wine but doesn’t like the hassle of cleaning his decanter.
“Le Portteus Red Wine Decanter is the perfect gift for the wine-loving dad who will appreciate the enhanced wine-drinking experience and its chic design.”
Browse the Le Portteus Red Wine Decanter here and find out more for this perfect Father’s Day gift.
A Must for Wine Lovers
This wine decanter is an essential edition to your wine accessories.
Decanting wines will increase the oxygen exposure thereby releasing its natural aromas and deep flavors. As a result, improving the taste by softening the astringent tannins and letting the fruit and floral aromas come out.
Superior Quality
The lead-free crystal wine decanter is handcrafted with highly durable crystal, and guaranteed to withstand the test of time!
With the capacity of a full 750 ml wine bottle. In addition to our high quality crystal vase, our decanter set also includes a fine cork ball stopper.
Spill and Stain Proof
The slanted spout and wide bottom of this wine aerator decanter makes it an effortless and elegant pour, eliminating the frustration of wine drips and stains. Making this the perfect wine gift set for aerating red wines, releasing satisfying flavors and aromas, and indulging your taste buds with peace of mind!
Clean Easily
These cleaning beads are uniquely designed to be gentle on delicate decanters for alcohol and tough on dirt and grime, removing any buildup without leaving a scratch. These high-grade steel pellets are an easy cleaning solution that you can reuse repeatedly.
Gifts with Class
Every Le Portteus crystal vase wine aerator goes through a quality assurance product inspection and comes with a lifetime warranty.
Le Portteus Decanters and Carafes make great gifts for friends or wine lovers, and you can be sure they will love them!
An excellent idea for birthdays, housewarmings, anniversaries, wedding registries, and more!
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DC, Taste Ultra Rare Bourbon: Pappy Van Winkle, Eagle Rare featured in Fundraiser from Sazerac Company
Pappy Van Winkle, Eagle Rare featured in Ultra Rare Bourbon Tasting California Wildfire Relief Fundraiser from Sazerac Company
Sazerac Company will host a first of its kind fundraiser in support of California wildfire relief efforts, offering consumers the chance to purchase three ultra-rare prize packages featuring some of Buffalo Trace Distillery’s most sought-after bourbons.
Pappy Van Winkle Might be the Holy Grail of Whiskey
Pappy Van Winkle is the crown jewel of the bourbon world, celebrated for its unparalleled smoothness, depth of flavor, and rarity. Produced by the Old Rip Van Winkle Distillery, this small-batch bourbon is aged for 15 to 23 years, resulting in a rich, complex profile with notes of caramel, oak, and spice. Its popularity skyrocketed due to limited availability, with demand far outstripping supply, creating a cult following among collectors and connoisseurs. The combination of craftsmanship, rarity, and the mystique surrounding its release makes Pappy Van Winkle a true symbol of whiskey excellence.
Eagle Rare 25: The Pinnacle of Rare Bourbon
Eagle Rare 25, a highly sought-after release from Buffalo Trace Distillery, is one of the most revered bourbons in the world. Aged for a remarkable 25 years, this bourbon is celebrated for its exceptional depth, complexity, and rich flavor profile, featuring notes of dark fruit, toffee, leather, and oak. Its rarity—released in extremely limited quantities—has helped fuel its cult status among whiskey collectors. The longer maturation process adds unparalleled smoothness, with each bottle being an extraordinary expression of craftsmanship. As one of the finest offerings from Buffalo Trace, Eagle Rare 25 represents the ultimate pursuit of bourbon excellence.
Offerings include the first-ever single barrel of Pappy Van Winkle 15 Year Old, a complete set of the Pappy Van Winkle Bourbon Collection and a bottle of Eagle Rare 25 with 100% of proceeds benefitting World Central Kitchen and Another Round Another Rally charities
Eagle Rare 25
One hundred percent of funds raised through Sazerac’s California Wildfire Relief Fundraiser will go toward two non-profit organizations committed to ongoing relief efforts in the state: World Central Kitchen (WCK), which is working with restaurant and food truck partners in Southern California to provide meals to those in need; and Another Round Another Rally, which is collecting funds for real-time financial support for hospitality workers impacted by the wildfires.
“Our hearts break for those who have been impacted by the devastating wildfires that have swept across California this year,”
Jake Wenz
President and CEO of Sazerac
“The fires have caused immense destruction, and the toll on the Los Angeles community is profound. Through this program we hope, humbly, to offer a small bit of aid to World Central Kitchen and Another Round Another Rally as they continue their much-needed support of the California community during this difficult time.”
Offerings available through the Sazerac California Wildfire Relief Fundraiser include:
1. Auction*: the first-ever single barrel of Pappy Van Winkle 15 Year Old will be available for auction as part of the initiative
- This is the first single barrel of Pappy Van Winkle to ever be made available for purchase. The barrel was specially selected from the heart of the aging warehouses at Buffalo Trace Distillery for this auction. On average, a single barrel yields approximately 125 bottles of bourbon.
- Funds raised via auction will be evenly split between WCK and Another Round Another Rally
2. Sweepstakes 1**: a complete bottle set of the Pappy Van Winkle Bourbon Collection
- The very rare, limited-edition Pappy Van Winkle Bourbon Collection features six unique bourbons, each reflective of a craft that blends generational knowledge dating back to the late 1800s. This highly coveted collection features Old Rip Van Winkle 10 Year, Pappy Van Winkle 12 Year, Pappy Van Winkle Family Reserve Rye 13 Year, Pappy Van Winkle 15 Year, Pappy Van Winkle 20 Year, and Pappy Van Winkle 23 Year.
- Funds raised by the Pappy Van Winkle Bourbon Collection sweepstakes will benefit WCK
3. Sweepstakes 2**: one bottle of Buffalo Trace Distillery’s ultra-rare Eagle Rare 25
- At 25 years old, Eagle Rare 25 marks the oldest expression ever released from the Eagle Rare portfolio and defies existing perception of ultra-aged bourbon with its smooth, complex flavor profile. Eagle Rare 25 is the first bourbon aged in Warehouse P, a purpose-built, state-of-the-art warehouse, constructed to test if it was possible to extend favorably both the aging and maturation processes typical for American whiskey and bourbon.
- Funds raised by the Eagle Rare 25 sweepstakes will benefit Another Round Another Rally
In early January, wildfires broke out in the Palisades and Eaton communities of Los Angeles and quickly spread to neighboring communities. It is estimated more than 50,000 acres have burned, with the wildfires destroying more than 16,000 structures and killing at least 28 people. From the beginning, both WCK and ARAR have been on the frontlines in Los Angeles helping the communities hardest hit.
- WCK’s Relief Team mobilized immediately in Southern California to support first responders and families impacted by the wildfires. In collaboration with 80+ restaurant and food truck partners, WCK is distributing free hot meals to those in need at several locations throughout Southern California. Since the wildfires began in early January, WCK has served more than 600,000 meals to those affected by the wildfires.
- As the fire’s devastation began to overtake Los Angeles and surrounding areas, Another Round Another Rally jumped into action immediately knowing bar and restaurant workers would face an uphill battle with regard to loss of businesses and loss of income opportunities. Their Disaster Relief Fund enables the organization to provide real-time financial support to hospitality workers impacted by California’s wildfires. In the month since the fires started, Another Round Another Rally has given out over $100k in financial assistance to bar and restaurant workers affected by the disaster.
Those looking to support the Sazerac California Wildfire Relief Fundraiser can participate in multiple ways:
- For the Pappy Van Winkle 15 Year Old single barrel auction, bidding will begin at $10,000 and those interested can bid as many times as they wish. Bidding will increase in increments of $1,000. The winner of the auction will receive a monetary prize equal to the value of the lot, which may be used to purchase the bottles yielded from the barrel, as well as the empty barrel.
- Link to bid: www.sazeracgivesback.com
- For both the Pappy Van Winkle Collection and Eagle Rare 25 sweepstakes, entrants will receive one entry for every $50 donation made through the registration site. There is no cap on the amount a person can donate. The winners of each sweepstakes will receive a monetary prize equal to the value of the bottle they won, which may be used to purchase the bottles.
- Link to donate and enter: www.sazeracgivesback.com
The Sazerac California Wildfire Relief Fundraiser begins on Tuesday, February 11 at 12pm noon EST. To enter and make a donation, and to view the full official rules, visit www.sazeracgivesback.com. All entries must be received by 11:59PM EST on Sunday, February 23. One winner for each prize package will be randomly drawn and notified via phone and email the week of March 3.
About Sazerac Company
With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers around the world.
Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.
Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.
To learn more visit www.sazerac.com.
DC, Who does wine better: Politics or Hollywood? Clarendelle , Domaine Clarence Dillon Return as Official Wine Partner of 97th Oscars
DC, Who does wine better: Politics or Hollywood? Clarendelle & Domaine Clarence Dillon Return as Official Wine Partner of 97th Oscars
Clarendelle & Domaine Clarence Dillon Return as Official Wine Partner of the Academy of Motion Picture Arts and Sciences, Academy Museum of Motion Pictures and Exclusive Wines Poured at the 97th Oscars Ceremony
Clarendelle and the family company Domaine Clarence Dillon announce the brand’s return as the official wine partner of the Academy of Motion Picture Arts and Sciences and the Academy Museum of Motion Pictures.
Wine for the Academy
The Academy Awards, renowned for their glamour and celebration of cinematic excellence, also feature a notable emphasis on fine wines during their events. A substantial amount of wine is served to accommodate the numerous attendees. For instance, during the 90th Academy Awards, over 2,400 bottles of wine were provided, equating to approximately 14,000 glasses.
Annually, the Academy hosts several official events where wine is prominently featured. The most notable of these is the Governors Ball, the official post-ceremony celebration, where distinguished wines and champagnes are served to winners, nominees, and guests. In addition to the main ceremony and the Governors Ball, there are various pre-show receptions and ancillary gatherings throughout the awards season, each offering curated wine selections to complement the festivities.
These events underscore the Academy’s commitment to providing a luxurious and celebratory atmosphere, with fine wines playing a central role in the experience.
For the third consecutive year, the prestigious family-owned wine company will exclusively pour exceptional red and white wines at the 97th Oscars® ceremony.
This partnership bridges the world of fine wine and film, elevating the Oscars experience for Hollywood’s biggest stars.
In addition to delighting guests at the Dolby® Theatre at Ovation Hollywood, Clarendelle and Domaine Clarence Dillon wines will be served at the iconic Governors Ball after the Oscars ceremony and the Official Oscars® Watch Party at the Academy Museum of Motion Pictures. This year, Governors Ball attendees can enjoy a glass of our elegant and contemporary wines while winners have their Oscar® statuettes engraved. The wines will also be perfectly complemented with a legendary gastronomic menu crafted by Wolfgang Puck Catering for an unforgettable evening.
“Before joining the family business, I began my career as a screenwriter, so to have the opportunity to partner with the Oscars for the third consecutive year is truly an honor,” said President and CEO of Domaine Clarence Dillon, Prince Robert of Luxembourg. “This collaboration is a natural extension of my family’s longstanding commitment and deep connection to film and the arts.”
Domaine Clarence Dillon will introduce two new wines for the star-studded events:
- La Clarté de Haut-Brion 2021: A sought-after white wine of rare delicacy with only 1,000 cases produced annually, La Clarté brings together the qualities of a fine white Bordeaux wine with fresh citrus and white flower aromas, followed by a crisp and refreshing finish of lemony brightness.
- Le Clarence de Haut-Brion 2015: Château Haut-Brion became the first Bordeaux vineyard to be named after its terroir, making the estate the first luxury brand in the world. The exquisite red Le Clarence de Haut-Brion 2015 is similar in style and elegance to its elder and encompasses all unique attributes of a fine wine with an attractive profile – smooth yet powerful, tasty and full-bodied, with notes of ripe fruit leaving an impression of freshness and volume, without heaviness.
Among the returning wine favorites are:
- Clarendelle Bordeaux White 2023: A refined and elegant wine, offering bright citrus notes of lemon and grapefruit, balanced by the smooth sweetness of pear and lychee.
- Clarendelle Bordeaux Red 2016: A wine with fruity aromas of red fruit and blackcurrant alongside floral overtones balanced by great tannic power and delicious velvety texture.
- Clarendelle Amberwine 2021: A complex, well-concentrated and modern sweet wine distinguished by its freshness and harmonious balance of floral fruit and acidity with a smooth finish.
Founded in 1935, Domaine Clarence Dillon is a family-owned group renowned for its prestigious Bordeaux estates, including Château Haut-Brion, Château La Mission Haut-Brion, and Château Quintus. Under the leadership of Prince Robert of Luxembourg, the company has earned a global reputation for excellence in winemaking, joining Primum Familiae Vini, an international association of some of the world’s finest wine producing families. Domaine Clarence Dillon has long been a supporter of the arts, with Prince Robert’s background and screenwriting playing an essential role in merging the worlds of wine and cinema by bringing Clarendelle and Domaine Clarence Dillon to the biggest night in Hollywood.
For more information, follow on Instagram @clarendelle @chateauhautbrion_ @chateaulamissionhautbrion @chateauquintus @leclarenceparis.
DC’s Apéro, Napa’s Be Bubbly, NYC’s Coqodaq: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
Napa’s Be Bubbly, NYC’s Coqodaq, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
From Napa to DC to Manhattan and just 7 other sparkling stops!
Bureau du Champagne, USA today announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate and celebrate the uniqueness of the sparkling wine that comes only from Champagne, France.
Released in advance of Champagne Day 2024, the list showcases Champagne standouts in every U.S. region. It recognizes restaurants and bars that take special care to offer Champagnes from a wide variety of producers, list them properly on their menus, and serve them with élan.
“We received nominations for spectacular bars and restaurants across the country, and selected from them a list of destinations that embody the spirit of Champagne,”
Lori Russo
Director,
the Bureau du Champagne, USA.
“While these restaurants and bars differ in style, spanning the spectrum from fine dining to fried chicken, they all have one thing in common: they understand what makes Champagne special. For that, we couldn’t be prouder to raise a glass to them on Champagne Day and the rest of the year.”
The full list of this year’s featured bars and restaurants can be found below in alphabetical order:
- Apéro, Washington, DC: Apéro’s list of more than 700 wines places special emphasis on Champagne. The intimate setting in DC’s popular Georgetown neighborhood is an ideal spot to explore an extensive list of Champagnes smartly organized by style.
- Be Bubbly, Napa, Calif.: In the heart of California wine country, Be Bubbly takes care to showcase Champagne with a menu that includes a map of the region’s five wine-producing districts and a philosophy of Champagne as a celebration of life.
- Boiler Room, Omaha: The wine list at this terroir-focused restaurant, originally conceived by a Master Sommelier, offers a broad range of Champagnes at varying price points so everyone can join in the celebration.
- Charleston, Baltimore: The wine program at Charleston emphasizes the special relationship between wine and food. The Champagne list, which spans three pages of its menu, explains the magic of Champagne along with a diversity of tasting profiles.
- Coqodaq, New York: Proving the versatility of Champagne, Coqodaq pairs the sparkling wine with both caviar and its signature bucket of Korean fried chicken.
- Coupes, Dallas: Coupes bills itself as a bar for Champagne. True to its name, its vast menu of Champagnes explains that “Champagne is a sparkling wine, but not all sparkling wines are Champagne.”
- Fizz Champagne & Bubbles Bar, Sacramento, Calif.: Fizz believes in celebrating everyday triumphs with Champagne. Its menus and events elevate Champagne from France and distinguish it from other sparkling wines.
- La Vie, Waikiki, Hawaii: La Vie’s emphasizes farm-to-table dining with French flair, so its large selection of vintage and non-vintage Champagnes creates the perfect complement, and the view is special, too.
- Pops for Champagne, Chicago: Known for its special events, tastings, Champagne education and a vast list of Champagnes of every style, Pops has been dazzling Chicago with Champagne since 1982.
- Sexy Fish, Miami: The extraordinary interior of this Brickell restaurant is matched only by its extensive list of Champagnes both accessible and rare.
For more information on Champagne Day or to find an event near you, visit champagneday.champagne.fr. More events will be added in the near future, so check back often.
Bureau du Champagne, USA, is the official U.S. representative of the Comité Interprofessionnel du Vin de Champagne (CIVC), a trade association representing the houses and winegrowers of Champagne, France. The Bureau works to advance the CIVC’s mission of defending the interests of the Champagne appellation worldwide through education and advocacy. For more information, visit us online at www.champagne.us.
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DC gets Yummy for Valentines Day! 10 Unique Food and Beverage Gift Ideas
DC gets Yummy for Valentines Day! 10 Unique Food and Beverage Gift Ideas
Valentine’s Day is just around the corner, and we all know the drill — flowers, chocolates, candy, rinse and repeat.
Although a lovely sentiment, it’s not exactly the stuff that legends are made of, right?
So, we dove deep into the web and came up with a list of food and beverage items that say “I love you” in an unconventional and out-of-the-box way.
These gems are not your garden-variety tokens of affection; they’re off-beat, they’re fun, and they scream “Be Mine” in the most deliciously distinctive ways.
From quirky snacks to sippable surprises, here’s our list of
10 unique food & beverage gifts for Valentine’s day
Olive & Cocoa Chocolate Heart Pretzels for Valentines Day
Imagine a dozen crunchy pretzels, each smothered in a dreamy mix of milk and white chocolate and then dotted with playful pink hearts.
Both salty and sweet, as most relationships are, these tantalizing treats arrive in a chic, handcrafted wooden crate, tied up with a red ribbon, and just in time for Valentine’s Day.
Trust us, they are the yummiest way to say “I heart you!”
BareOrganics Ashwagandha Root Powder
Ever heard of Ashwagandha Root?
It’s like nature’s own love boosting superfood – the Ayurvedic secret often dubbed as a ‘natural viagra’ for both ladies and gents. And, it’s not just about cranking up your libido and vitality; it’s also great for knocking down stress and anxiety, which are the usual, and unfortunate romance killers.
Sprinkle some of this 100% USDA Certified Organic magic powder into your daily routine and get ready for a more sumptuous and satisfying sex life.
Hungry this Valentines Day
Lou’s Heart Shaped Chocolate Chip Cookie & Heart Shaped Pizza
Double the love straight from the Windy City!
We’re talking about Lou Malnati’s heart-shaped deep dish pizza for two, with your pick of cheesy goodness or savory sausage, paired with a giant heart-shaped chocolate chip cookie. And this cookie isn’t just any cookie – it’s the same recipe used in Lou Malnati’s iconic pizzerias.
It’s like a big hug from Chicago, sent straight to your door this Valentine’s Day. Who can resist that?
Click here for Taste of Chicago
Be My Huckleberry Hand Pies
Get ready to fall hard for these delicious hand pies, bursting with juicy Montana huckleberries and blueberries.
Elle’s Belles country kitchen whips up each small-batch bakes with love, making these some of the tastiest treats you’ll ever devour.
And here’s the kicker — each pie is handcrafted, ensuring your gift is as unique as it is delicious. But remember, all good things take time, and these handmade beauties need 24 hours to bake and package before heading your way.
Click here to check out Huckleberry Hand Pies
Dora’s Heart-Shaped Ravioli for 2
Whisk your taste buds to Italy on Valentine’s Day with Nonna Dora’s heart-shaped ravioli, a beloved staple for 25 years at New York City’s I Trulli!
Handcrafted with special Italian flour, these beauties get their charming stripes from beet puree and are filled with creamy Italian ricotta. Boil them up, sauté with butter and sage, and voilà—a romantic dinner to remember.
Behind these gems is “Nonna Dora” Marzovilla, a pasta-making legend for over 70 years, now delighting NYC with her own spot, Nonna Dora’s Pasta Bar. It’s like getting a squeeze from an Italian nonna in every bite!
Click here for Dora’s Heart-Shaped Ravioli
Have A Manly Valentines Day
Jerky Heart
Why settle for the same old same old chocolates in a heart shaped box when you can gift BEEF JERKY instead!
The Man Crates Exclusive Heart Box includes: 1 Dave’s Pepperoni Pork Stick, 1 Dave’s Wine Pork Stick, 1 Dave’s Orange Habanero Pork Stick, 1 Dave’s Honey Bourbon Formed Beef Bit, 1 Dave’s Honey Root Beer Formed Beef Bit,
1 Dave’s Sesame Ginger Formed Beef Bit, 3 Cajun Beef Sticks, 2 Teriyaki Beef Sticks, and 3 Habanero BBQ Beef Sticks to highly satisfy your most beloved carnivore.
And, for that extra touch of testosterone, you can have the box “gift wrapped” in red colored duct tape.
Tipsy Bubbly Rose
Yup! That’s right folks… a phallus shaped bottle of pink sparkling rosé wine for that very special someone. We’ll just leave it right there…
Click here to visit Tipsy Brand
Candied Bacon Bouquet
What better way to say “I love you” than with an elegant bouquet of long-stemmed candied bacon shaped roses. Perfect for anyone who can’t resist the sweet and salty combo of maple syrup and bacon, each rose shaped flower is topped with a red sugar coating to keep those roses a brightly blooming red.
Meat Card
Why settle for a Hallmark card when you can have your love note laser engraved on a 4″ x 9″ sheet of meat?
Manly Man Co. offers customized greetings of 100 characters at max on a 100% edible sheet of savory beef jerky.
Made to order and vacuum sealed for freshness, it’s the yummiest way to share your affection.
Heart-Shaped Tea Bags
Seeking a little romantic tea time with your honey?
Jacqueline Aliotti’s heart-shaped tea bags are the perfect choice to heat things up. Inspired by her childhood in Lyon, France, surrounded by the warmth of her parents’ tea shop, each boxed set includes 5 English Breakfast, 5 Earl Grey, and 5 White Berry tea bags, perfect for sharing a romantic afternoon with your Valentine.
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Bubbly East Coast Prosecco Tasting! Discover with Wine Expert Alan Tardi Wed June 26th at New York Wine Studio
DC Heads to NYC for Prosecco! Taste and Discover with Wine Expert Alan Tardi Wed June 26th at New York Wine Studio
Prosecco has gone from a little known mountain fizz to a vinous superhero, overtaking Champagne (and every other sparkling wine out there) and enjoyed by wine drinkers throughout the world, as the base of a cocktail or an everyday quaff.
But despite its huge popularity, most people don’t know much about it.
And there is much more to Prosecco than many people are aware.
”My objective is to
clarify the critical differences
between the original ancient Conegliano Valdobbiadene Prosecco and
the DOC Prosecco that was enacted in 2010.”
Alan Tardi
New York Wine Studio
Prosecco is produced only in Italy, in the Northern regions of Veneto and Friuli, and there are three official Prosecco appellations.
Prosecco DOC
One of them, Prosecco DOC, was created in 2010. It occupies a huge, mostly flat area encompassing almost two entire regions and accounts for most of the 700+ million bottles of Prosecco produced each year.
Conegliano Valdobbiadene Prosecco DOCG
Conegliano Valdobbiadene Prosecco DOCG is a tiny area in the foothills of the Dolomites consisting of 15 small municipalities in the province of Treviso. This is the ancient winegrowing area where Prosecco was born and made a miraculous comeback in the aftermath of World War II.
New York Wine Studio’s Alan Tardi
Besides its pedigree, there are numerous factors of the Conegliano Valdobbiadene enclave that distinguish it from any other winegrowing area in the world: complex and diverse topography, variety of soils, native grape varieties, distinct sub-areas, ancient history, and varied typology—bubbly, fizzy, and still; secondary fermentation in tank or in bottle, leaving sediment in the bottle (known as Ancestral Method) or removing it (Traditional Method).
In this class—which takes place right in the middle of National Prosecco DOC week—we will discuss the origin and evolution of Prosecco in the Conegliano Valdobbiadene area. We will also examine the two additional Prosecco appellations created in 2010.
But most of the time will be devoted to exploring and tasting Conegliano Valdobbiadene Prosecco through a lineup of 8 exceptional terroir-driven wines, in a variety of styles, that demonstrate the unique characteristics, complexity, and diversity of the original Prosecco.
Participants will also learn how to say “CONEGLIANO VALDOBBIADENE” like an Italian!
Alan Tardi has arranged a fantastic lineup of unusual and exceptional wines (half of them are coming directly from Italy) which demonstrate the various factors that characterize the complexity and uniqueness of Conegliano Valdobbiadene: Different production methods (“Tranquillo” i.e. still, Martinotti, Classico/Traditional, Ancestral); frizzante, spumante; single vineyards, Rive, native grape varieties; diverse, soils, terroirs and topographies.
List of Wines
- Prosecco Tranquillo DOCG “Il Canto Antico” — BORTOLOMIOL*
- Colli Trevigiani IGT Verdiso Frizzante Sui Lieviti — GREGOLETTO
- Progetto 5 Varietà Conegliano Valdobbiadene DOCG Brut — MARCHIORI*
- Conegliano Prosecco Superiore DOCG Rive di Ogliano Extra-Brut — BIANCAVIGNA
- Superiore di Cartizze Brut DOCG — RUGGERI*
- Superiore di Cartizze DOCG “Private” Rifermentato in Bottiglia 2014 — BISOL
- Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Carpesica “S.C. 1931” Metodo Classico — BELLENDA*
- Valdobbiadene Prosecco Superiore DOCG Asciutto, Rive di Colbertarldo, Vigneto Giardino — ADAMI
- Torchiato di Fregona Colli di Conegliano DOCG “Ciàcoe” 2016 — CA’ DI RAJO*
*Shipped directly from the winery in Italy
Find more information and buy tickets at New York Wine Studio or at the link below.
https://www.newyorkwinestudio.com/original-prosecco
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Taste of Iceland Festival Kicks Off U.S. Tour in Washington, D.C., March 8-9
Taste of Iceland Festival Kicks Off U.S. Tour in Washington, D.C., March 8-9
Taste of Iceland 2024, organized by Inspired by Iceland, returns to Washington, D.C., Friday, March 8 and Saturday, March 9. The cultural festival celebrates the land of fire and ice with events across the city showcasing the best of Icelandic culture, including food and beverage, music, nature, literature, art and design, wellness, and more.
Taste of Iceland celebrates and shares the traditions and culture of Iceland with the people of North America. In partnership with local businesses and Taste of Iceland’s official partners, featured events will be hosted at Brasserie Beck, Eaton DC, Mind Your Body Oasis, Old School Hardware, Songbyrd, and Wild Days.
Most events are free and open to the public. Event tickets are required, and guests are encouraged to arrive promptly to guarantee entry. Tickets are available on the Taste of Iceland Website. Reservations are required for the prix-fixe Icelandic dinner through the Taste of Iceland Website.
FESTIVAL SCHEDULE
Friday, March 8 – Saturday, March 9
- Icelandic Menu at Brasserie Beck: Brian McBride, Partner-Chef at Brasserie Beck, in collaboration with Bjarki Snær Thorsteinsson, Chef on Iceland’s National Culinary Team, will prepare a pop-up menu inspired by Icelandic flavors and ingredients, including seafood, lamb, and skyr. 4:00 PM – 9:45 PM at Brasserie Beck. Reservations for the prix fixe menu are available through the Taste of Iceland Website.
- Wheel of Prizes Presented by Icelandair: March 8-9 at various events during the Taste of Iceland festival in Washington, D.C., selected participants will have the opportunity to win various prizes, including a trip for two to Iceland! Click here for more information.
- March 8, 5:00 PM at Wild Days before the Cocktail Class with Iceland’s Reyka Vodka
- March 9, 3:00 PM at Eaton DC, Beverly Snow before Icelandia Presents: Geology with Helga
- March 9, 7:00 PM at Songbyrd, during and after Reykjavik Presents: Iceland Airwaves Off-Venue
Icelandair is also offering special sales on roundtrip flights to Iceland from Washington, D.C. Learn more here.
Friday, March 8
- Pizza Time with Flétta and Ýrúrarí: During this family friendly interactive exhibition showcasing Iceland’s commitment to sustainable design, Icelandic design teams Flétta and Ýrúrarí will open a pizza parlor where guests can order freshly felted wool pizza slices made of leftovers from the Icelandic wool industry. Guests can select toppings to customize their order and bring home a wool pizza slice as a one-of-a-kind art piece. Pizza Time was first exhibited at Iceland’s premier global design festival, DesignMarch, in 2023, and was awarded Project of the Year at the Icelandic Design Awards. 4:00 PM at Old School Hardware (next to Ellē). Click here for more information.
- Cocktail Class with Iceland’s Reyka Vodka: Join a free cocktail class with Reyka Vodka where brand ambassador and mixologist, Jeff Naples, will shake up some tasty Iceland-inspired cocktails and teach attendees how to make these drinks at home. DJ Hermigervill, a longtime heavyweight of the Icelandic music scene, will welcome guests with tunes curated by experts at Iceland Music. Guests must be 21 years old with a valid ID to attend. 5:00 PM at Wild Days. Click here for more information.
Saturday, March 9
- Elemental Sound Bath with Blue Lagoon Iceland and Icelandic Provisions Skyr Bar: Join Icelandic energy healer Jósa Goodlife for an hour of inner peace and healing meditation. Sound Bath attendees will receive a complimentary Blue Lagoon Iceland yoga mat, an Icelandic Provisions beanie, an Icelandair blanket, Icelandic Glacial water, and a Blue Lagoon Iceland Skincare gift. After the Sound Bath, guests are invited to an Icelandic Provisions Skyr Bar. 11:00 AM at Mind Your Body Oasis. Click here for more information.
- Iceland’s Crime Fiction Royalty: A Conversation with Ragnar Jónasson and Yrsa Sigurðardóttir: Join global bestselling Icelandic authors Ragnar Jónasson and Yrsa Sigurðardóttir, known as the Queen and King of Icelandic crime fiction, for a conversation about their recent novels, literature, and life in general. Ragnar Jónasson will discuss, “Reykjavík,” his recent crime novel co-authored with Icelandic Prime Minister Katrín Jakobsdóttir. Yrsa Sigurðardóttir will discuss, “The Legacy,” the first in her popular crime series that has won numerous literature awards. 1:00 PM at Eaton DC, Beverly Snow. Click here for more information.
- Taste of Iceland Cooking Class: Chefs Haflidi Halldorsson and Bjarki Snær Thorsteinsson will present and teach how to prepare the main ingredients on the Taste of Iceland menu. Learn how to prepare and cook the wild Icelandic cod starter, the Icelandic Lamb main course, and naturally a delicious dessert of the Icelandic Provisions skyr. The group will then sit down and enjoy the fruits of their labor with the chefs. 2:00 PM at Brasserie Beck. Click here for more information.
- Icelandia Presents: Geology with Helga: Join volcanologist Helga Kristin Torfadottir to learn about Iceland’s fascinating volcanology, including current geological activities in Iceland. Helga specializes in the evolution of magma and the structure of volcanoes and is actively studying Iceland’s most significant volcano, Öræfajökull. There will also be Icelandia VR demonstrations where participants will be virtually swept away to Iceland to see the country from a new perspective. 3:00 PM at Eaton DC, Beverly Snow. Click here for more information.
- Reykjavik Presents: Iceland Airwaves Off-Venue: The City of Reykjavík, in collaboration with Iceland Airwaves and Iceland Music, will host a free concert featuring Icelandic artists, singer-songwriter Axel Flóvent, multi-instrumentalist JFDR, and punk trio GRÓA. DJ Hermigervill, a longtime heavyweight of the Icelandic music scene, will host the evening. Doors open at 7:00 PM at Songbyrd. Click here for more information.
Taste of Iceland is an annual festival that celebrates Iceland’s vibrant culture. The festival is organized by Inspired by Iceland, which promotes Iceland and Icelandic products. It is presented in partnership and with support from Icelandair, Visit Reykjavík, Icelandic Seafood, Business Iceland, Reyka Vodka, Blue Lagoon Iceland, Icelandia, Iceland Music, Icelandic Provisions, Icelandic Lamb, Icelandic Glacial, Landsvirkjun, and Isavia Keflavik International Airport. Additional Taste of Iceland 2024 events will be held in Denver, CO (May 9-11), New York, NY (September 5-7), and Seattle, WA (October 3-5).
For more information about Inspired by Iceland and Taste of Iceland, visit www.inspiredbyiceland.com.
To learn more about Business Iceland, visit www.business iceland.is.
- Icelandic Menu at Brasserie Beck: Brian McBride, Partner-Chef at Brasserie Beck, in collaboration with Bjarki Snær Thorsteinsson, Chef on Iceland’s National Culinary Team, will prepare a pop-up menu inspired by Icelandic flavors and ingredients, including seafood, lamb, and skyr. 4:00 PM – 9:45 PM at Brasserie Beck. Reservations for the prix fixe menu are available through the Taste of Iceland Website.
