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Washington DC: This Old World Charm Creates Your Perfect Thanksgiving

Donnachiara Winery’s Ilaria Petitto brings Thanksgiving ideas early to DC crowd.

Donnachiara Winery’s Ilaria Petitto

Donnachiara Winery’s Ilaria Petitto

Hosted by the always amazing certified Italian Wine Ambassador with a Diploma in Wines & Spirits,  Susannah Gold, we tasted through 6 wines (4 white, 2 red) paired with 4 courses aiming for a Thanksgiving to remember.

The secondo was very Thanksgiving – influenced (and spoiler alert:  the wine that Donnachiara chose was absolutely perfect.)

Wine Expert Susannah Gold

Italian Wine Expert Susannah Gold

The special secret to Donnachiara Winery’s roster in my humble opinion is incredible Old World quality with truly remarkable present day pricing.

Donnachiara Winery is Old World with Modern Twist

Before we ate, Ilaria introduced her family’s history and explained how the new generation (her generation) is leading the Montefalcione wine revolution, with her mother’s blessing.

Donnachiara Winery’s Ilaria Petitto

Donnachiara Winery’s Ilaria Petitto

 

In the same spirit, Ilaria proudly announced that she is now the Vice President of the Conosrzio di Tutela dei Vini dell’Irpinia.

Ilaria continued, sharing their winery is located in Montefalcione, in the Irpinia area near Avellino. While the vineyards have been in the family for over 150 years, the modern winery was completed in 2005.  Ilaria’s mother, Chiara Petitto, is a vocal supporter of her work in the winery.

 

Tell Me More About Donnachiara Winery

 

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery stands high on the hills of Montefalcione.

Montefalcione is nestled in the Central West of Italy, near Montevergine and Chiusano – just over two hours south of Rome and about an hour East of Naples.

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery on the hills of Montefalcione

The winery’s philosophy is to preserve the traditional grape varieties of the local territory and keep the typical character of the wines from being lost to standardization, like many of the wines on the market today. 

 

Our Early Thanksgiving Feast Starts

 

Antipasti

 

Crudo di Spigola marinato al lime ed erbe su crostino

Mini Mozzarelle in Carrozza Con Salsetta D’  Acciughe di Cetara

Palle di riso piselli, parmigiano e sughetto di vitello

 

Fiano de Avellino docg 2021 is the perfect start.  A golden shimmer in the glass.  The nose matches with a striking aroma of cream, a hint of bread crust and french vanilla.  The mouth is full bodied, bright and creamy.  A light touch, which would pair well with grilled salmon.

 

Empatia Fiano de Avellino BIO 2021 continues to tease and tickle your senses.  Straw yellow in the glass with a chalky, limestone bouquet.  A lighter mouthfeel with a soft, tart note. Would pair deliciously with seafood, mussels, lobster.

Fiano de Avellino docg 2021, Empatia Fiano de Avellino BIO 2021

 

Primo

 

Cavatelli di grano antico “Senatore Capelli”

Cavatelli di grano antico “Senatore Capelli”

Cavatelli di grano antico “Senatore Capelli”

Con fagioli Spollichini e cozze

 

Greco di Tufo docg 2021 is pale yellow in the glass.  A beautiful bouquet of peach, pineapple, and apricot. The mouth is fresh and soft, and lingers on and on.  Pairs well with light seafood and pasta with truffles.

 

Aletheia Greco di Tufo docg Riserva 2020 is quite incredible.  Pale yellow in the glass.  A complex nose of peach, pineapple and the faintest hint of cedar.  The strikingly fresh, bolder taste and slightly heavier mouthfeel would pair well with seafood, pasta with mushrooms, and blue cheeses.

Greco di Tufo docg 2021, Aletheia Greco di Tufo docg Riserva 2020

Secondo

 

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

con friarielli saltati in Padella

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Aglianico Irpinia doc 2020 has a gorgeous violet shimmer in the glass.  The nose is blueberry with a hint of herb.  Medium mouthfeel with mineral and herbal hints.  Would pair well with turkey and rabbit.

 

Taurasi docg 2018 is an all-star for this meal.  Ruby red in the glass.  Burnt cherry, with plums and toast on the nose.  Mouth is a velvety, gush of jam with black currant.  Would pair well with gamey and braised meats.

If you’re serving cranberry as a side dish, this Taurasi bottle elevates the taste.  It’s a winner.

Aglianico Irpinia doc 2020, Taurasi docg 2018

Dolce

La Pastiera Napoletana

Caffe

Biscotti

La Pastiera Napoletana

La Pastiera Napoletana

While each of the wines tasted at lunch were enjoyable, there were two that are perfect for your Thanksgiving pairings.

If you ordered both for your Thanksgiving, poured Alethia Greco di Tufo docg Riserva 2020 as your guests are arriving and offered Taurasi docg 2018 as you served your main course, magic would happen!

The wines are available at Total Wine throughout the country and at selected stores and restaurants around the East Coast.
Donnachiara Winery’s website is Donnachiara.com

Hosted by the always amazing certified Italian Wine Ambassador with a Diploma in Wines & Spirits,  Susannah Gold, we tasted through 6 wines (4 white, 2 red) paired with 4 courses aiming for a Thanksgiving to remember.

Wine Expert Susannah Gold

Wine Expert Susannah Gold

The secondo was very Thanksgiving – influenced (and spoiler alert:  the wine that Donnachiara chose was absolutely perfect.)

 

The special secret to Donnachiara Winery’s roster in my humble opinion is incredible Old World quality with truly remarkable present day pricing.

Donnachiara Winery is Old World with Modern Twist

Before we ate, Ilaria introduced her family’s history and explained how the new generation (her generation) is leading the Montefalcione wine revolution, with her mother’s blessing.

Donnachiara Winery’s Ilaria Petitto

Donnachiara Winery’s Ilaria Petitto

 

In the same spirit, Ilaria proudly announced that she is now the Vice President of the Conosrzio di Tutela dei Vini dell’Irpinia.

Ilaria continued, sharing their winery is located in Montefalcione, in the Irpinia area near Avellino. While the vineyards have been in the family for over 150 years, the modern winery was completed in 2005.  Ilaria’s mother, Chiara Petitto, is a vocal supporter of her work in the winery.

 

Tell Me More About Donnachiara Winery

 

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery stands high on the hills of Montefalcione.

Montefalcione is nestled in the Central West of Italy, near Montevergine and Chiusano – just over two hours south of Rome and about an hour East of Naples.

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery on the hills of Montefalcione

The winery’s philosophy is to preserve the traditional grape varieties of the local territory and keep the typical character of the wines from being lost to standardization, like many of the wines on the market today. 

 

Our Early Thanksgiving Feast Starts

 

Antipasti

 

Crudo di Spigola marinato al lime ed erbe su crostino

Mini Mozzarelle in Carrozza Con Salsetta D’  Acciughe di Cetara

Palle di riso piselli, parmigiano e sughetto di vitello

 

Fiano de Avellino docg 2021 is the perfect start.  A golden shimmer in the glass.  The nose matches with a striking aroma of cream, a hint of bread crust and french vanilla.  The mouth is full bodied, bright and creamy.  A light touch, which would pair well with grilled salmon.

 

Empatia Fiano de Avellino BIO 2021 continues to tease and tickle your senses.  Straw yellow in the glass with a chalky, limestone bouquet.  A lighter mouthfeel with a soft, tart note. Would pair deliciously with seafood, mussels, lobster.

Fiano de Avellino docg 2021, Empatia Fiano de Avellino BIO 2021

 

Primo

 

Cavatelli di grano antico “Senatore Capelli”

Cavatelli di grano antico “Senatore Capelli”

Cavatelli di grano antico “Senatore Capelli”

Con fagioli Spollichini e cozze

 

Greco di Tufo docg 2021 is pale yellow in the glass.  A beautiful bouquet of peach, pineapple, and apricot. The mouth is fresh and soft, and lingers on and on.  Pairs well with light seafood and pasta with truffles.

 

Aletheia Greco di Tufo docg Riserva 2020 is quite incredible.  Pale yellow in the glass.  A complex nose of peach, pineapple and the faintest hint of cedar.  The strikingly fresh, bolder taste and slightly heavier mouthfeel would pair well with seafood, pasta with mushrooms, and blue cheeses.

Greco di Tufo docg 2021, Aletheia Greco di Tufo docg Riserva 2020

Secondo

 

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

con friarielli saltati in Padella

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Aglianico Irpinia doc 2020 has a gorgeous violet shimmer in the glass.  The nose is blueberry with a hint of herb.  Medium mouthfeel with mineral and herbal hints.  Would pair well with turkey and rabbit.

 

Taurasi docg 2018 is an all-star for this meal.  Ruby red in the glass.  Burnt cherry, with plums and toast on the nose.  Mouth is a velvety, gush of jam with black currant.  Would pair well with gamey and braised meats.

If you’re serving cranberry as a side dish, this Taurasi bottle elevates the taste.  It’s a winner.

Aglianico Irpinia doc 2020, Taurasi docg 2018

Dolce

La Pastiera Napoletana

Caffe

Biscotti

La Pastiera Napoletana

La Pastiera Napoletana

While each of the wines tasted at lunch were enjoyable, there were two that are perfect for your Thanksgiving pairings.

If you ordered both for your Thanksgiving, poured Alethia Greco di Tufo docg Riserva 2020 as your guests are arriving and offered Taurasi docg 2018 as you served your main course, magic would happen!

The wines are available at Total Wine throughout the country and at selected stores and restaurants around the East Coast.
Donnachiara Winery’s website is Donnachiara.com
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DC, Taste Ultra Rare Bourbon: Pappy Van Winkle, Eagle Rare featured in Fundraiser from Sazerac Company

Pappy Van Winkle, Eagle Rare featured in Ultra Rare Bourbon Tasting California Wildfire Relief Fundraiser from Sazerac Company

Sazerac Company will host a first of its kind fundraiser in support of California wildfire relief efforts, offering consumers the chance to purchase three ultra-rare prize packages featuring some of Buffalo Trace Distillery’s most sought-after bourbons.

Pappy Van Winkle Might be the Holy Grail of Whiskey

Pappy Van Winkle is the crown jewel of the bourbon world, celebrated for its unparalleled smoothness, depth of flavor, and rarity. Produced by the Old Rip Van Winkle Distillery, this small-batch bourbon is aged for 15 to 23 years, resulting in a rich, complex profile with notes of caramel, oak, and spice. Its popularity skyrocketed due to limited availability, with demand far outstripping supply, creating a cult following among collectors and connoisseurs. The combination of craftsmanship, rarity, and the mystique surrounding its release makes Pappy Van Winkle a true symbol of whiskey excellence.

Eagle Rare 25: The Pinnacle of Rare Bourbon

Eagle Rare 25, a highly sought-after release from Buffalo Trace Distillery, is one of the most revered bourbons in the world. Aged for a remarkable 25 years, this bourbon is celebrated for its exceptional depth, complexity, and rich flavor profile, featuring notes of dark fruit, toffee, leather, and oak. Its rarity—released in extremely limited quantities—has helped fuel its cult status among whiskey collectors. The longer maturation process adds unparalleled smoothness, with each bottle being an extraordinary expression of craftsmanship. As one of the finest offerings from Buffalo Trace, Eagle Rare 25 represents the ultimate pursuit of bourbon excellence.

Offerings include the first-ever single barrel of Pappy Van Winkle 15 Year Old, a complete set of the Pappy Van Winkle Bourbon Collection and a bottle of Eagle Rare 25 with 100% of proceeds benefitting World Central Kitchen and Another Round Another Rally charities

Eagle Rare 25 featured in Ultra Rare Bourbon Tasting

Eagle Rare 25

One hundred percent of funds raised through Sazerac’s California Wildfire Relief Fundraiser will go toward two non-profit organizations committed to ongoing relief efforts in the state: World Central Kitchen (WCK), which is working with restaurant and food truck partners in Southern California to provide meals to those in need; and Another Round Another Rally, which is collecting funds for real-time financial support for hospitality workers impacted by the wildfires.

 

“Our hearts break for those who have been impacted by the devastating wildfires that have swept across California this year,”

Jake Wenz

President and CEO of Sazerac

“The fires have caused immense destruction, and the toll on the Los Angeles community is profound. Through this program we hope, humbly, to offer a small bit of aid to World Central Kitchen and Another Round Another Rally as they continue their much-needed support of the California community during this difficult time.”

Offerings available through the Sazerac California Wildfire Relief Fundraiser include:

1.  Auction*: the first-ever single barrel of Pappy Van Winkle 15 Year Old will be available for auction as part of the initiative

  • This is the first single barrel of Pappy Van Winkle to ever be made available for purchase. The barrel was specially selected from the heart of the aging warehouses at Buffalo Trace Distillery for this auction. On average, a single barrel yields approximately 125 bottles of bourbon.
  • Funds raised via auction will be evenly split between WCK and Another Round Another Rally

2.  Sweepstakes 1**: a complete bottle set of the Pappy Van Winkle Bourbon Collection

  • The very rare, limited-edition Pappy Van Winkle Bourbon Collection features six unique bourbons, each reflective of a craft that blends generational knowledge dating back to the late 1800s. This highly coveted collection features Old Rip Van Winkle 10 Year, Pappy Van Winkle 12 Year, Pappy Van Winkle Family Reserve Rye 13 Year, Pappy Van Winkle 15 Year, Pappy Van Winkle 20 Year, and Pappy Van Winkle 23 Year.
  • Funds raised by the Pappy Van Winkle Bourbon Collection sweepstakes will benefit WCK

3.  Sweepstakes 2**: one bottle of Buffalo Trace Distillery’s ultra-rare Eagle Rare 25

  • At 25 years old, Eagle Rare 25 marks the oldest expression ever released from the Eagle Rare portfolio and defies existing perception of ultra-aged bourbon with its smooth, complex flavor profile. Eagle Rare 25 is the first bourbon aged in Warehouse P, a purpose-built, state-of-the-art warehouse, constructed to test if it was possible to extend favorably both the aging and maturation processes typical for American whiskey and bourbon.
  • Funds raised by the Eagle Rare 25 sweepstakes will benefit Another Round Another Rally

In early January, wildfires broke out in the Palisades and Eaton communities of Los Angeles and quickly spread to neighboring communities. It is estimated more than 50,000 acres have burned, with the wildfires destroying more than 16,000 structures and killing at least 28 people. From the beginning, both WCK and ARAR have been on the frontlines in Los Angeles helping the communities hardest hit.

  • WCK’s Relief Team mobilized immediately in Southern California to support first responders and families impacted by the wildfires. In collaboration with 80+ restaurant and food truck partners, WCK is distributing free hot meals to those in need at several locations throughout Southern California. Since the wildfires began in early January, WCK has served more than 600,000 meals to those affected by the wildfires.
  • As the fire’s devastation began to overtake Los Angeles and surrounding areas, Another Round Another Rally jumped into action immediately knowing bar and restaurant workers would face an uphill battle with regard to loss of businesses and loss of income opportunities. Their Disaster Relief Fund enables the organization to provide real-time financial support to hospitality workers impacted by California’s wildfires. In the month since the fires started, Another Round Another Rally has given out over $100k in financial assistance to bar and restaurant workers affected by the disaster.

Those looking to support the Sazerac California Wildfire Relief Fundraiser can participate in multiple ways:

  • For the Pappy Van Winkle 15 Year Old single barrel auction, bidding will begin at $10,000 and those interested can bid as many times as they wish. Bidding will increase in increments of $1,000. The winner of the auction will receive a monetary prize equal to the value of the lot, which may be used to purchase the bottles yielded from the barrel, as well as the empty barrel.
  • For both the Pappy Van Winkle Collection and Eagle Rare 25 sweepstakes, entrants will receive one entry for every $50 donation made through the registration site. There is no cap on the amount a person can donate. The winners of each sweepstakes will receive a monetary prize equal to the value of the bottle they won, which may be used to purchase the bottles.

The Sazerac California Wildfire Relief Fundraiser begins on Tuesday, February 11 at 12pm noon EST. To enter and make a donation, and to view the full official rules, visit www.sazeracgivesback.com. All entries must be received by 11:59PM EST on Sunday, February 23. One winner for each prize package will be randomly drawn and notified via phone and email the week of March 3.

About Sazerac Company
With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers around the world.

Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in KentuckyUnited States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit www.sazerac.com.

DC, Who does wine better: Politics or Hollywood? Clarendelle , Domaine Clarence Dillon Return as Official Wine Partner of 97th Oscars

DC, Who does wine better: Politics or Hollywood? Clarendelle & Domaine Clarence Dillon Return as Official Wine Partner of 97th Oscars

Clarendelle & Domaine Clarence Dillon Return as Official Wine Partner of the Academy of Motion Picture Arts and Sciences, Academy Museum of Motion Pictures and Exclusive Wines Poured at the 97th Oscars Ceremony

Clarendelle and the family company Domaine Clarence Dillon announce the brand’s return as the official wine partner of the Academy of Motion Picture Arts and Sciences and the Academy Museum of Motion Pictures.

Wine for the Academy

The Academy Awards, renowned for their glamour and celebration of cinematic excellence, also feature a notable emphasis on fine wines during their events. A substantial amount of wine is served to accommodate the numerous attendees. For instance, during the 90th Academy Awards, over 2,400 bottles of wine were provided, equating to approximately 14,000 glasses.

Annually, the Academy hosts several official events where wine is prominently featured. The most notable of these is the Governors Ball, the official post-ceremony celebration, where distinguished wines and champagnes are served to winners, nominees, and guests. In addition to the main ceremony and the Governors Ball, there are various pre-show receptions and ancillary gatherings throughout the awards season, each offering curated wine selections to complement the festivities.

These events underscore the Academy’s commitment to providing a luxurious and celebratory atmosphere, with fine wines playing a central role in the experience.

For the third consecutive year, the prestigious family-owned wine company will exclusively pour exceptional red and white wines at the 97th Oscars® ceremony.

This partnership bridges the world of fine wine and film, elevating the Oscars experience for Hollywood’s biggest stars.

In addition to delighting guests at the Dolby® Theatre at Ovation Hollywood, Clarendelle and Domaine Clarence Dillon wines will be served at the iconic Governors Ball after the Oscars ceremony and the Official Oscars® Watch Party at the Academy Museum of Motion Pictures. This year, Governors Ball attendees can enjoy a glass of our elegant and contemporary wines while winners have their Oscar® statuettes engraved. The wines will also be perfectly complemented with a legendary gastronomic menu crafted by Wolfgang Puck Catering for an unforgettable evening.

“Before joining the family business, I began my career as a screenwriter, so to have the opportunity to partner with the Oscars for the third consecutive year is truly an honor,” said President and CEO of Domaine Clarence DillonPrince Robert of Luxembourg. “This collaboration is a natural extension of my family’s longstanding commitment and deep connection to film and the arts.”

Domaine Clarence Dillon will introduce two new wines for the star-studded events:

  • La Clarté de Haut-Brion 2021: A sought-after white wine of rare delicacy with only 1,000 cases produced annually, La Clarté brings together the qualities of a fine white Bordeaux wine with fresh citrus and white flower aromas, followed by a crisp and refreshing finish of lemony brightness.
  • Le Clarence de Haut-Brion 2015: Château Haut-Brion became the first Bordeaux vineyard to be named after its terroir, making the estate the first luxury brand in the world. The exquisite red Le Clarence de Haut-Brion 2015 is similar in style and elegance to its elder and encompasses all unique attributes of a fine wine with an attractive profile – smooth yet powerful, tasty and full-bodied, with notes of ripe fruit leaving an impression of freshness and volume, without heaviness.

Among the returning wine favorites are:

  • Clarendelle Bordeaux White 2023: A refined and elegant wine, offering bright citrus notes of lemon and grapefruit, balanced by the smooth sweetness of pear and lychee.
  • Clarendelle Bordeaux Red 2016: A wine with fruity aromas of red fruit and blackcurrant alongside floral overtones balanced by great tannic power and delicious velvety texture.
  • Clarendelle Amberwine 2021: A complex, well-concentrated and modern sweet wine distinguished by its freshness and harmonious balance of floral fruit and acidity with a smooth finish.

Founded in 1935, Domaine Clarence Dillon is a family-owned group renowned for its prestigious Bordeaux estates, including Château Haut-Brion, Château La Mission Haut-Brion, and Château Quintus. Under the leadership of Prince Robert of Luxembourg, the company has earned a global reputation for excellence in winemaking, joining Primum Familiae Vini, an international association of some of the world’s finest wine producing families. Domaine Clarence Dillon has long been a supporter of the arts, with Prince Robert’s background and screenwriting playing an essential role in merging the worlds of wine and cinema by bringing Clarendelle and Domaine Clarence Dillon to the biggest night in Hollywood.

For more information, follow on Instagram @clarendelle @chateauhautbrion_ @chateaulamissionhautbrion  @chateauquintus  @leclarenceparis.

DC’s Apéro, Napa’s Be Bubbly, NYC’s Coqodaq: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne

Napa’s Be Bubbly, NYC’s Coqodaq, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne

From Napa to DC to Manhattan and just 7 other sparkling stops!

Bureau du Champagne, USA today announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate and celebrate the uniqueness of the sparkling wine that comes only from Champagne, France.

Released in advance of Champagne Day 2024, the list showcases Champagne standouts in every U.S. region. It recognizes restaurants and bars that take special care to offer Champagnes from a wide variety of producers, list them properly on their menus, and serve them with élan.

“We received nominations for spectacular bars and restaurants across the country, and selected from them a list of destinations that embody the spirit of Champagne,”

Lori Russo

Director,

the Bureau du Champagne, USA.

“While these restaurants and bars differ in style, spanning the spectrum from fine dining to fried chicken, they all have one thing in common: they understand what makes Champagne special. For that, we couldn’t be prouder to raise a glass to them on Champagne Day and the rest of the year.”

The full list of this year’s featured bars and restaurants can be found below in alphabetical order:

  • ApéroWashington, DC: Apéro’s list of more than 700 wines places special emphasis on Champagne. The intimate setting in DC’s popular Georgetown neighborhood is an ideal spot to explore an extensive list of Champagnes smartly organized by style.
  • Be BubblyNapa, Calif.: In the heart of California wine country, Be Bubbly takes care to showcase Champagne with a menu that includes a map of the region’s five wine-producing districts and a philosophy of Champagne as a celebration of life.
  • Boiler RoomOmaha: The wine list at this terroir-focused restaurant, originally conceived by a Master Sommelier, offers a broad range of Champagnes at varying price points so everyone can join in the celebration.
  • CharlestonBaltimore: The wine program at Charleston emphasizes the special relationship between wine and food. The Champagne list, which spans three pages of its menu, explains the magic of Champagne along with a diversity of tasting profiles.
  • CoqodaqNew York: Proving the versatility of Champagne, Coqodaq pairs the sparkling wine with both caviar and its signature bucket of Korean fried chicken.
  • CoupesDallas: Coupes bills itself as a bar for Champagne. True to its name, its vast menu of Champagnes explains that “Champagne is a sparkling wine, but not all sparkling wines are Champagne.”
  • Fizz Champagne & Bubbles BarSacramento, Calif.: Fizz believes in celebrating everyday triumphs with Champagne. Its menus and events elevate Champagne from France and distinguish it from other sparkling wines.
  • La Vie, Waikiki, Hawaii: La Vie’s emphasizes farm-to-table dining with French flair, so its large selection of vintage and non-vintage Champagnes creates the perfect complement, and the view is special, too.
  • Pops for ChampagneChicago: Known for its special events, tastings, Champagne education and a vast list of Champagnes of every style, Pops has been dazzling Chicago with Champagne since 1982.
  • Sexy FishMiami: The extraordinary interior of this Brickell restaurant is matched only by its extensive list of Champagnes both accessible and rare.

For more information on Champagne Day or to find an event near you, visit champagneday.champagne.fr. More events will be added in the near future, so check back often.

Bureau du Champagne, USA, is the official U.S. representative of the Comité Interprofessionnel du Vin de Champagne (CIVC), a trade association representing the houses and winegrowers of Champagne, France. The Bureau works to advance the CIVC’s mission of defending the interests of the Champagne appellation worldwide through education and advocacy. For more information, visit us online at www.champagne.us.

About the Author
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com

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