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Fritz Coleman, Louise Palanker are ‘Woke Boomers’ on Media Path Podcast taking a Deep Dive into Pop Culture

Take a Deep Dive into Pop Culture with Woke Boomers Fritz Coleman, Louise Palanker on Media Path Podcast

Fritz Coleman and Louise Palanker are hosting a virtual dinner party.  It’s a fun time, a good time, with lots of laughs, smiles, and a deep dive into pop culture past and present.

Have you ever become obsessed with a topic and taken a deep dive into consuming all you could uncover about it?

Media Path Podcast is here to indulge your creative obsessions. Co-hosted by Los Angeles weatherman/humorist Fritz Coleman and filmmaker/columnist and co-founder of Premiere Radio Louise Palanker.

Take a Deep Diver into Pop Culture with Woke Boomers Fritz Coleman, Louise Palanker on Media Path Podcast

Today we had a conversation (via zoom) with Fritz Coleman and Louise Palanker.  This conversation has been edited for length and clarity. 

For the full conversation, visit our YouTube channel here.

 

 

What’s the best way to introduce this fun, flavorful conversation?

 

Louise: We tell folks, this is what you would be talking about if you got together with a group of friends anyway. What have you been watching? What should I stream? What’s good? So this is where every conversation eventually devolves. We just get there very rapidly

Fritz: Wheezy and I grew this podcast out of a friendship we’ve had for about 35 years, where we found out surprisingly and wonderfully, that we see eye to eye on lots of entertainment, movies, books, TV shows, and we thought, why not make this a podcast? It is a continuation of our common interests in our conversation.

So that’s what we do. We start each show with some suggestions on what people can watch, listen to, read, and that takes eight minutes. And then we always have a guest on; guests from all walks of life. We found that one of our sweet spots is television personalities from the Los Angeles area particularly ones from our growing up period, the 1960’s and 1970s boomer material and older.

But we do everything. We do politicians, we do singing stars. We’ve had very interesting books and topics that aren’t generally known to the public. I’ll give you an example. Two weeks ago. We had a show about a man who wrote a book about a woman by the name of Connie Converse, who I suppose you could describe as one of the great undiscovered musical talents in America.

She was a great songwriter and a great singer. She was never discovered, which was sad and then she just magically and mysteriously disappeared. So the book this guy wrote was about somebody that not everybody was familiar with, but it was fascinating because it was like a, ‘whodonnit’ and also the heartache of an undiscovered musical talent, that lady that started in Greens Village and all those things.

All that to say it’s Weezy and I discussing stuff we find fascinating and we hope you come along.

 

From the episodes I’ve watched, it feels like the most interesting dinner party you’ve been to in a long time.

 

Fritz: We appreciate that.

We’re gonna use that as a sales tool from now on. The most interesting dinner party you’ve ever been to. Yeah,

Louise: the food is awful. 

Fritz: My dinner with Weezy. 

Louise: Yeah, there’s some hard candies and it’s bring whatever you can in your purse because we, I’ve got some granola bars on the coffee table, but that’s it.

Fritz: We want the intimacy of a conversation among friends and so you, you analyzed it well. Beautiful.

 

Because everyone watching and listening loves food. Do you have a favorite food you’d recommend either you per personally and enjoy or something that we should be eating or cooking while we listen and watch your show?

 

Louise: I’m gonna recommend some water. This comes out of a filtration system near my sink. It’s just lovely.

Fritz: I happen to be a fan of Northern Italian cuisine. I won’t name specific dishes, but in general, I love risotto with a great protein like shrimp or chicken.

I love penne with a bolognese sauce. I love capellini alla checca, which is a great when you add shrimp to it and then you add a checca sauce, which is the red sauce with garlic. And so I like Northern Italian Cuisine. I don’t cook, but I can buy the best food in America. Just walking out my front door here.

Louise: Have you ever put salmon on a pizza?

Fritz: I’ve had that actually. That’s actually very good.

Louise: Very good. Goat cheese. Wonderful. I love let’s see, chicken parmesan, I think that’s what I would order.Maybe that sounds very pedestrian. But comfort foods are delicious.

Meatloaf, mashed potatoes, chicken parm. That’s the kind of stuff – any potato really, you can’t do anything to a potato that would offend me.

Fritz: I’ll tell you, LA is wonderful for that lately cuz there’s all sorts of interesting fusions going on. You have Vietnamese food and Italian food and a fusion menu.

And if you like to experiment with different palettes, this is a great city to do it in. It really is, thanks to Wolfgang Puck and some of the gourmet chefs in the town. Completely

 

I think what we’re all, what we’re all noticing immediately is the two of you have phenomenal chemistry. What’s the origin story?

 

Louise: Yes, absolutely. We know each other quite well. It’s very natural, and I’ve been podcasting since you could, you go back to 2005 whenever you got that new iPhone that said, would you like to listen to a podcast? And then you said, what’s a podcast? And then the adventure begins. 

So I’ve been doing it from jump and Fritz was contractually obligated to not speak outside of his news job about anything that did not concern a weather pattern. Your newsman cannot have an opinion. That’s very distracting, especially now in our divided sensibility.

Fritz: You just can’t say anything smart, that would embarrass the station. That’s all.

Louise: So you couldn’t do commercials. It makes sense if you’re talking about the weather, you don’t wanna be thinking, oh, this guy sells batteries. You just, you wanna just get your weather cast.

So as soon as he retired we jumped on board together because I had done four podcasts before this one, and I was prepared in terms of what a podcast requires, how difficult it is. And so for Fritz, I just need his mind, his preparation, his wit and his fascination with all things interesting.

And he’s more than ready to take on the podcasting world. He’s the best. 

Fritz: And this is not a brag but it’s true. You cannot manufacture chemistry. You can see two people on television. You hear them on the radio or hear them in a conversation, and you know that these two people should not be in the same room together, let alone host their own presentation.

But we just have a natural thing that was born out of our friendship really, and our common interest in stuff. One of our sweet spots is baby boomer and older music, old rhythm and blues. Weezy’s interest in music goes back to the old harmony groups like the Mills Brothers, cuz she was personal friends.

So all those things we find fun and so when we get in there we I think that the fun we’re having resonates to the audience. I hope it does. 

Louise: We geek out together. It’s like watching Jimmy Fallon. You’re just so giddy that he’s that giddy. So hopefully we bring that kind of enthusiasm and just to get to meet the people that we grew up watching.

And also the excitement of when you have an author reading the book and then getting to talk to the author and, rather than having to scour YouTube for interviews that the author did, because now you’re fascinated. We actually get to talk to the person. And so we find that exciting. It’s like going to grad school for free.

Fritz: One of the great joys is having a topic that you don’t know anything about. For instance, this Connie Converse topic and the one we’re having this week we’re preparing for now, this is a guy that wrote a book about the friendship between Henry Ford, John Burrows, and Thomas Edison.

These three geniuses in a different venue, each one, but they all had this spectacular friendship and they all took a road trip in a model T Ford.  I knew a little bit about Henry Ford, you know it from the Industrial Revolution and extreme antisemitism. But I didn’t realize that he had interests outside there. Louise and I are just gonna be blank slates and come into this interview with just being inquisitive, and that’s always fun.  You discover something you had no idea about.

Let’s talk about both of your backgrounds.

We’re gonna go to Fritz second. Louise,  bring everyone up to speed about what you’ve accomplished and those other podcasts you’ve worked on so people know the background that you bring to this show.

 

Louise: Yes, I began my career as a studio page, and it was one of those things where you get your foot in the door and one thing leads to the other thing.

So I became a studio page at a place called Metro Media Tape. We were doing all of the Norman Lear sitcoms. We had the John Davidson talk show. Which was where a person like me gets to meet Van Johnson. It was just crazy. Look, I’m from suburban Buffalo and here I am with Van Johnson.

It was crazy. So I’ve always just been so grateful to work in entertainment. I just consider it to be an honor. But that led to a job at a show called PM Magazine, which led to me meeting Rick Dees who was a local radio personality. I went to write his syndicated countdown show, which is called the Rick Dees Weekly Top 40, which led to me meeting other personalities at KISS FM and forming a company with them called Premier Radio Networks.

And that was a 15 year rocket ship that led to that company being sold to Clear Channel, which is now iHeart Media. At one point I went to one of my partners and I said, Hey, Craig, what are what’s the chance of me having my own show? And he said, none. And I said, I have two words for you, podcast.

Because he didn’t know that they were just the one word at that time. And I, that’s how new it was. I was doing standup comedy at the time, so I went to do standup comedy that night and I said to my friend, Laura Swisher, have you heard of a podcast? And she said, I just heard about it today.

It was just like, it was hot off the press, right? So we were like, let’s make one. That led to 100 episodes of Weezy In The Swish, which was my first podcast. And then I did one with K with teenagers where I was like giving teenagers advice cuz like I love to mentor young people.

And that one was called Journals Out Loud. And then I did one with some of my comedy friends called things I Found Online, which was people our age discovering the interne. Then Fritz retired and now I’m working with Fritz.

I never was a radio personality at Premier. I was a creator. I was in charge of all of the creative output, but Premier had shows that did not involve or include me other than behind the scenes. 

And now Fritz obviously. My words, you’re an LA icon. For more than 40 years…

 

Fritz: Contactually, you have to say that about me.  Every time you introduce me. I’m an LA icon.

 

Not only do you own LA TV, but you own LA stages because for those who don’t know, seeing you live is a phenomenally fun, entertaining evening.  Was it a very conscious segue to get into podcasting?

 

Fritz: My involvement with her podcast is totally her both blame and her gift that she gave to me after I retired.

People find this hard to believe. Real meteorologists hate this story, but I’ll tell it to you anyway. I was working at the Comedy Store in 1982 and because I talked on stage about having done the weather earlier in my broadcasting career, the news director from Channel Four and his wife were in the audience that night and he came up to me after the show and he said, I really enjoyed your show, particularly the thing about doing the weather in the Navy, but not knowing anything about it.

He said, would you have any desire to come to Channel Four and do some vacation relief, weather forecasting? I was making $25 a night at the Comedy Store, and so I almost passed out. I said, of course, when do you want me to start? He said you have to audition. So I auditioned and got the job, and I did two years as a vacation relief guy on the weekends.

Filling in on the weekends and filling in for people on vacation. And then two years later, I was bumped up to the weekday weather cast position and I retired two weeks shy of my 40th anniversary. And it’s just unbelievable. I didn’t set out to have a career in weather. This opportunity presented itself.

I could continue to do standup. I came out here from Buffalo, New York where we Weezy’s from to do standup. Even as the weather job I was able to continue to do standup. And so I had two careers. One paid for my children’s education. The other exercised my ego, and as they, it both worked out.

 

How do you two decide on the topics and when you bring up your guests, how do you decide on your guests?

 

Louise: We get a lot of offers coming our way now.  There’s definitely people that we go after. But we have so many folks that are pitching, when someone has something new that comes out, they make the rounds. And so we just know what our sweet spots are and we email each other with our producer Dina, and we say, does this sound good? 

So for example we did not know anything about that Elvis story that you’re talking about. And when it was pitched to us, we just said Absolutely. Exactly. This is what we wanna delve into. So that is what you’re referring to, is a book about a woman who researched Elvis’s health history and discovered that he wasn’t a drug addict because he enjoyed drugs. He was a drug addict because he was trying to feel normal. He was born with disease in 9 out of the 11 systems of the body, and this is why everyone on his mother’s side dies in their forties, including Elvis.

Fritz: That was a great example of what I was talking about.

Weezy and I were just flabbergasted. I mean we’ve all known a lot about Elvis, especially Weezy and I, because we’re students of music, but there was so much in there that we didn’t realize. And that’s a great example of discovering things that you weren’t aware of that made the podcast so much fun.

Louise: And the book is by Sally Hodel and it’s called Elvis: Destined to Die Young.

I think so many people are looking for that level of knowledge and a deeper dive. I think both YouTube and podcasts allows for those deeper dives.

 

What do the two of you look for when it comes to interviews? Is there different angles you’re both looking to achieve or how does that happen?

 

Louise: If we find it interesting, we just believe that other folks will find it interesting. So we just gauge it on what fascinates us.

We’re a pretty good barometer.

Louise: We’re always looking for politics. We both call ourselves “woke boomers”.

We’ll take it. And we love history. We love biographies, we love documentaries. We’re both news junkies. We love TV, especially the TV that is close to people because they grew up with it. We believe firmly that what you loved at 10 you love forever. We talked to Marty Croft and we talked to former child stars and we talk to folks like that.

This week we talked to Nellie Oleson,  Alison Arngrim from Little House on the Prairie as well. We love talking to those folks and learning what life was like as a child growing up making the television that other kids were so in intrigued by, and of course the music of our era, sixties, seventies, eighties,

Fritz: We had two documentary filmmakers on a couple of about a month or so ago.  They made a documentary about Blood, Sweat and Tears, which was one of the iconic groups of the late sixties and early seventies. They and Chicago were the first bands to use horns in mainstream rock and roll. But there’s a great backstory about how Blood, Sweat and Tears were bamboozled into making a tour behind the Iron Curtain.  They were the first American rock band that had ever been allowed to tour behind the Iron Curtain.

And there’s hundreds of hours of video of these guys experiencing Romania and all these less than welcoming countries. And that was fantastic because, again, we’d always been fans of Blood, Sweat and Tears.  But this was an aspect of their career we didn’t know anything about. That was fantastic.

And we had Bobby Columby, who was the drummer for Blood, Sweat and Tears in the studio with us. It was really fun. 

 

You both brought up in your own ways, “happy accidents” with guests.  Can either of you suggest guests we should go back through your archives and find?

 

Louise: My favorite episode features Joyce Bouffant. She wrote a book called My Four Hollywood Husbands. It’s absolutely a tremendously entertaining read. She was married to James MacArthur, The son of Helen Hayes. So this kid who has a impoverished childhood and suddenly she’s hanging out with Helen Hayes. Launches a career of taking care of alcoholic husbands and finally winding up with the man of her dreams.

And it’s just, it’s quite a ride and remarkably entertaining. 

Fritz: And we have guests that will always be our favorites. One of our only repeat guests, Henry Winkler, who happens to be a close friend to Weezy’s.  We had him on, but not because he’s a close friend. Because when you just have a very casual conversation with him, you realize his appeal to the world.

He’s one of the most down to earth, non-condescending, brilliant guys who never talks down to you. He’s just the loveliest man in the world and who has had an astonishing career. And we’ve had him on, and we’re gonna try to get him on again because he has an autobiography coming out soon. So we hope we can coerce him into coming back on.

But yeah, we love those too. We haven’t had anybody else on twice? I don’t think so. Adam Schiff. The politician. Now his life has changed because he’s running for senator from California.

Louise: He’s Fritz’s Congressman, so he’s congressionally obligated to attend our podcast.

He’s wonderful and very funny guy as well. We’re always just really honored to speak to him. Another favorite show of mine is: The Steve’s. Steve Young and Steve O’Donnell, both wrote for David Letterman. Steve Young has created this documentary called Bathtubs Over Broadway, where Steve Young becomes obsessed with industrial musicals.

It’s on Amazon Prime right now and it still gets a lot of views.

It’s fun to talk to Pat Boone and Vicky Lawrence and Johnny Whitaker and Christopher Knight. All of our comedian friends, but those are the stories that you love. Uncovering is things that you didn’t know were there and that delight you.

 

Let’s tell the audience where to find your show – Where do we find you?

 

Louise: Anywhere you type Media Path Podcast  it’s gonna come up.  Website, podcast, youtube, iphone.

Fritz: I have a new comedy special, which is streaming on Tubi. It’s called Unassisted Living. It’s just describing life for people of our demographic: that is old people and their parents.

 

That’s gonna be fun.  Can we find you live on stage soon?

 

Fritz: I think I’m gonna be having a residency at the El Porto Theater in North Hollywood, California. It’s a fairly legendary theater, called the Maryland Monroe Forum.

And I’m gonna be doing a show there once a month for a while as I work out new material. And I’ll be advertising that on social media and elsewhere. 

 

Find the Media Path Podcast: https://www.mediapathpodcast.com/

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DC, Taste Ultra Rare Bourbon: Pappy Van Winkle, Eagle Rare featured in Fundraiser from Sazerac Company

Pappy Van Winkle, Eagle Rare featured in Ultra Rare Bourbon Tasting California Wildfire Relief Fundraiser from Sazerac Company

Sazerac Company will host a first of its kind fundraiser in support of California wildfire relief efforts, offering consumers the chance to purchase three ultra-rare prize packages featuring some of Buffalo Trace Distillery’s most sought-after bourbons.

Pappy Van Winkle Might be the Holy Grail of Whiskey

Pappy Van Winkle is the crown jewel of the bourbon world, celebrated for its unparalleled smoothness, depth of flavor, and rarity. Produced by the Old Rip Van Winkle Distillery, this small-batch bourbon is aged for 15 to 23 years, resulting in a rich, complex profile with notes of caramel, oak, and spice. Its popularity skyrocketed due to limited availability, with demand far outstripping supply, creating a cult following among collectors and connoisseurs. The combination of craftsmanship, rarity, and the mystique surrounding its release makes Pappy Van Winkle a true symbol of whiskey excellence.

Eagle Rare 25: The Pinnacle of Rare Bourbon

Eagle Rare 25, a highly sought-after release from Buffalo Trace Distillery, is one of the most revered bourbons in the world. Aged for a remarkable 25 years, this bourbon is celebrated for its exceptional depth, complexity, and rich flavor profile, featuring notes of dark fruit, toffee, leather, and oak. Its rarity—released in extremely limited quantities—has helped fuel its cult status among whiskey collectors. The longer maturation process adds unparalleled smoothness, with each bottle being an extraordinary expression of craftsmanship. As one of the finest offerings from Buffalo Trace, Eagle Rare 25 represents the ultimate pursuit of bourbon excellence.

Offerings include the first-ever single barrel of Pappy Van Winkle 15 Year Old, a complete set of the Pappy Van Winkle Bourbon Collection and a bottle of Eagle Rare 25 with 100% of proceeds benefitting World Central Kitchen and Another Round Another Rally charities

Eagle Rare 25 featured in Ultra Rare Bourbon Tasting

Eagle Rare 25

One hundred percent of funds raised through Sazerac’s California Wildfire Relief Fundraiser will go toward two non-profit organizations committed to ongoing relief efforts in the state: World Central Kitchen (WCK), which is working with restaurant and food truck partners in Southern California to provide meals to those in need; and Another Round Another Rally, which is collecting funds for real-time financial support for hospitality workers impacted by the wildfires.

 

“Our hearts break for those who have been impacted by the devastating wildfires that have swept across California this year,”

Jake Wenz

President and CEO of Sazerac

“The fires have caused immense destruction, and the toll on the Los Angeles community is profound. Through this program we hope, humbly, to offer a small bit of aid to World Central Kitchen and Another Round Another Rally as they continue their much-needed support of the California community during this difficult time.”

Offerings available through the Sazerac California Wildfire Relief Fundraiser include:

1.  Auction*: the first-ever single barrel of Pappy Van Winkle 15 Year Old will be available for auction as part of the initiative

  • This is the first single barrel of Pappy Van Winkle to ever be made available for purchase. The barrel was specially selected from the heart of the aging warehouses at Buffalo Trace Distillery for this auction. On average, a single barrel yields approximately 125 bottles of bourbon.
  • Funds raised via auction will be evenly split between WCK and Another Round Another Rally

2.  Sweepstakes 1**: a complete bottle set of the Pappy Van Winkle Bourbon Collection

  • The very rare, limited-edition Pappy Van Winkle Bourbon Collection features six unique bourbons, each reflective of a craft that blends generational knowledge dating back to the late 1800s. This highly coveted collection features Old Rip Van Winkle 10 Year, Pappy Van Winkle 12 Year, Pappy Van Winkle Family Reserve Rye 13 Year, Pappy Van Winkle 15 Year, Pappy Van Winkle 20 Year, and Pappy Van Winkle 23 Year.
  • Funds raised by the Pappy Van Winkle Bourbon Collection sweepstakes will benefit WCK

3.  Sweepstakes 2**: one bottle of Buffalo Trace Distillery’s ultra-rare Eagle Rare 25

  • At 25 years old, Eagle Rare 25 marks the oldest expression ever released from the Eagle Rare portfolio and defies existing perception of ultra-aged bourbon with its smooth, complex flavor profile. Eagle Rare 25 is the first bourbon aged in Warehouse P, a purpose-built, state-of-the-art warehouse, constructed to test if it was possible to extend favorably both the aging and maturation processes typical for American whiskey and bourbon.
  • Funds raised by the Eagle Rare 25 sweepstakes will benefit Another Round Another Rally

In early January, wildfires broke out in the Palisades and Eaton communities of Los Angeles and quickly spread to neighboring communities. It is estimated more than 50,000 acres have burned, with the wildfires destroying more than 16,000 structures and killing at least 28 people. From the beginning, both WCK and ARAR have been on the frontlines in Los Angeles helping the communities hardest hit.

  • WCK’s Relief Team mobilized immediately in Southern California to support first responders and families impacted by the wildfires. In collaboration with 80+ restaurant and food truck partners, WCK is distributing free hot meals to those in need at several locations throughout Southern California. Since the wildfires began in early January, WCK has served more than 600,000 meals to those affected by the wildfires.
  • As the fire’s devastation began to overtake Los Angeles and surrounding areas, Another Round Another Rally jumped into action immediately knowing bar and restaurant workers would face an uphill battle with regard to loss of businesses and loss of income opportunities. Their Disaster Relief Fund enables the organization to provide real-time financial support to hospitality workers impacted by California’s wildfires. In the month since the fires started, Another Round Another Rally has given out over $100k in financial assistance to bar and restaurant workers affected by the disaster.

Those looking to support the Sazerac California Wildfire Relief Fundraiser can participate in multiple ways:

  • For the Pappy Van Winkle 15 Year Old single barrel auction, bidding will begin at $10,000 and those interested can bid as many times as they wish. Bidding will increase in increments of $1,000. The winner of the auction will receive a monetary prize equal to the value of the lot, which may be used to purchase the bottles yielded from the barrel, as well as the empty barrel.
  • For both the Pappy Van Winkle Collection and Eagle Rare 25 sweepstakes, entrants will receive one entry for every $50 donation made through the registration site. There is no cap on the amount a person can donate. The winners of each sweepstakes will receive a monetary prize equal to the value of the bottle they won, which may be used to purchase the bottles.

The Sazerac California Wildfire Relief Fundraiser begins on Tuesday, February 11 at 12pm noon EST. To enter and make a donation, and to view the full official rules, visit www.sazeracgivesback.com. All entries must be received by 11:59PM EST on Sunday, February 23. One winner for each prize package will be randomly drawn and notified via phone and email the week of March 3.

About Sazerac Company
With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers around the world.

Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in KentuckyUnited States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit www.sazerac.com.

DC, Who does wine better: Politics or Hollywood? Clarendelle , Domaine Clarence Dillon Return as Official Wine Partner of 97th Oscars

DC, Who does wine better: Politics or Hollywood? Clarendelle & Domaine Clarence Dillon Return as Official Wine Partner of 97th Oscars

Clarendelle & Domaine Clarence Dillon Return as Official Wine Partner of the Academy of Motion Picture Arts and Sciences, Academy Museum of Motion Pictures and Exclusive Wines Poured at the 97th Oscars Ceremony

Clarendelle and the family company Domaine Clarence Dillon announce the brand’s return as the official wine partner of the Academy of Motion Picture Arts and Sciences and the Academy Museum of Motion Pictures.

Wine for the Academy

The Academy Awards, renowned for their glamour and celebration of cinematic excellence, also feature a notable emphasis on fine wines during their events. A substantial amount of wine is served to accommodate the numerous attendees. For instance, during the 90th Academy Awards, over 2,400 bottles of wine were provided, equating to approximately 14,000 glasses.

Annually, the Academy hosts several official events where wine is prominently featured. The most notable of these is the Governors Ball, the official post-ceremony celebration, where distinguished wines and champagnes are served to winners, nominees, and guests. In addition to the main ceremony and the Governors Ball, there are various pre-show receptions and ancillary gatherings throughout the awards season, each offering curated wine selections to complement the festivities.

These events underscore the Academy’s commitment to providing a luxurious and celebratory atmosphere, with fine wines playing a central role in the experience.

For the third consecutive year, the prestigious family-owned wine company will exclusively pour exceptional red and white wines at the 97th Oscars® ceremony.

This partnership bridges the world of fine wine and film, elevating the Oscars experience for Hollywood’s biggest stars.

In addition to delighting guests at the Dolby® Theatre at Ovation Hollywood, Clarendelle and Domaine Clarence Dillon wines will be served at the iconic Governors Ball after the Oscars ceremony and the Official Oscars® Watch Party at the Academy Museum of Motion Pictures. This year, Governors Ball attendees can enjoy a glass of our elegant and contemporary wines while winners have their Oscar® statuettes engraved. The wines will also be perfectly complemented with a legendary gastronomic menu crafted by Wolfgang Puck Catering for an unforgettable evening.

“Before joining the family business, I began my career as a screenwriter, so to have the opportunity to partner with the Oscars for the third consecutive year is truly an honor,” said President and CEO of Domaine Clarence DillonPrince Robert of Luxembourg. “This collaboration is a natural extension of my family’s longstanding commitment and deep connection to film and the arts.”

Domaine Clarence Dillon will introduce two new wines for the star-studded events:

  • La Clarté de Haut-Brion 2021: A sought-after white wine of rare delicacy with only 1,000 cases produced annually, La Clarté brings together the qualities of a fine white Bordeaux wine with fresh citrus and white flower aromas, followed by a crisp and refreshing finish of lemony brightness.
  • Le Clarence de Haut-Brion 2015: Château Haut-Brion became the first Bordeaux vineyard to be named after its terroir, making the estate the first luxury brand in the world. The exquisite red Le Clarence de Haut-Brion 2015 is similar in style and elegance to its elder and encompasses all unique attributes of a fine wine with an attractive profile – smooth yet powerful, tasty and full-bodied, with notes of ripe fruit leaving an impression of freshness and volume, without heaviness.

Among the returning wine favorites are:

  • Clarendelle Bordeaux White 2023: A refined and elegant wine, offering bright citrus notes of lemon and grapefruit, balanced by the smooth sweetness of pear and lychee.
  • Clarendelle Bordeaux Red 2016: A wine with fruity aromas of red fruit and blackcurrant alongside floral overtones balanced by great tannic power and delicious velvety texture.
  • Clarendelle Amberwine 2021: A complex, well-concentrated and modern sweet wine distinguished by its freshness and harmonious balance of floral fruit and acidity with a smooth finish.

Founded in 1935, Domaine Clarence Dillon is a family-owned group renowned for its prestigious Bordeaux estates, including Château Haut-Brion, Château La Mission Haut-Brion, and Château Quintus. Under the leadership of Prince Robert of Luxembourg, the company has earned a global reputation for excellence in winemaking, joining Primum Familiae Vini, an international association of some of the world’s finest wine producing families. Domaine Clarence Dillon has long been a supporter of the arts, with Prince Robert’s background and screenwriting playing an essential role in merging the worlds of wine and cinema by bringing Clarendelle and Domaine Clarence Dillon to the biggest night in Hollywood.

For more information, follow on Instagram @clarendelle @chateauhautbrion_ @chateaulamissionhautbrion  @chateauquintus  @leclarenceparis.

DC’s Apéro, Napa’s Be Bubbly, NYC’s Coqodaq: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne

Napa’s Be Bubbly, NYC’s Coqodaq, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne

From Napa to DC to Manhattan and just 7 other sparkling stops!

Bureau du Champagne, USA today announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate and celebrate the uniqueness of the sparkling wine that comes only from Champagne, France.

Released in advance of Champagne Day 2024, the list showcases Champagne standouts in every U.S. region. It recognizes restaurants and bars that take special care to offer Champagnes from a wide variety of producers, list them properly on their menus, and serve them with élan.

“We received nominations for spectacular bars and restaurants across the country, and selected from them a list of destinations that embody the spirit of Champagne,”

Lori Russo

Director,

the Bureau du Champagne, USA.

“While these restaurants and bars differ in style, spanning the spectrum from fine dining to fried chicken, they all have one thing in common: they understand what makes Champagne special. For that, we couldn’t be prouder to raise a glass to them on Champagne Day and the rest of the year.”

The full list of this year’s featured bars and restaurants can be found below in alphabetical order:

  • ApéroWashington, DC: Apéro’s list of more than 700 wines places special emphasis on Champagne. The intimate setting in DC’s popular Georgetown neighborhood is an ideal spot to explore an extensive list of Champagnes smartly organized by style.
  • Be BubblyNapa, Calif.: In the heart of California wine country, Be Bubbly takes care to showcase Champagne with a menu that includes a map of the region’s five wine-producing districts and a philosophy of Champagne as a celebration of life.
  • Boiler RoomOmaha: The wine list at this terroir-focused restaurant, originally conceived by a Master Sommelier, offers a broad range of Champagnes at varying price points so everyone can join in the celebration.
  • CharlestonBaltimore: The wine program at Charleston emphasizes the special relationship between wine and food. The Champagne list, which spans three pages of its menu, explains the magic of Champagne along with a diversity of tasting profiles.
  • CoqodaqNew York: Proving the versatility of Champagne, Coqodaq pairs the sparkling wine with both caviar and its signature bucket of Korean fried chicken.
  • CoupesDallas: Coupes bills itself as a bar for Champagne. True to its name, its vast menu of Champagnes explains that “Champagne is a sparkling wine, but not all sparkling wines are Champagne.”
  • Fizz Champagne & Bubbles BarSacramento, Calif.: Fizz believes in celebrating everyday triumphs with Champagne. Its menus and events elevate Champagne from France and distinguish it from other sparkling wines.
  • La Vie, Waikiki, Hawaii: La Vie’s emphasizes farm-to-table dining with French flair, so its large selection of vintage and non-vintage Champagnes creates the perfect complement, and the view is special, too.
  • Pops for ChampagneChicago: Known for its special events, tastings, Champagne education and a vast list of Champagnes of every style, Pops has been dazzling Chicago with Champagne since 1982.
  • Sexy FishMiami: The extraordinary interior of this Brickell restaurant is matched only by its extensive list of Champagnes both accessible and rare.

For more information on Champagne Day or to find an event near you, visit champagneday.champagne.fr. More events will be added in the near future, so check back often.

Bureau du Champagne, USA, is the official U.S. representative of the Comité Interprofessionnel du Vin de Champagne (CIVC), a trade association representing the houses and winegrowers of Champagne, France. The Bureau works to advance the CIVC’s mission of defending the interests of the Champagne appellation worldwide through education and advocacy. For more information, visit us online at www.champagne.us.

About the Author
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com

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