Wine Country

Bring Great Flavors to your DC Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough

Bring Great Flavors to your DC Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough. 

Thanksgiving is coming up fast, and you just have a few days left, do not panic just yet.

Most people are not “hosting” a Thanksgiving; instead, they are guests. Whether its family, friends, or you are the plus one, it is always better to make a good impression – and what better way than with an exceptional wine or two?

Bring Great Flavors to your DC Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough

Bring Great Flavors to your DC Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough

Wine can be inexpensive; our winemaker suggested a few wines between $15-$45.   

Wine Ideas from Winemaker Brian Cheeseborough

Brian Cheeseborough has more than 20 vintages of wine experience and made 90+ point wines in 6 different regions worldwide (California, France, New Zealand, Argentina, and more). He is an expert at pairing flavors and (more importantly) how to fix sour or off flavors – think dry turkey. (yikes!) 

Winemaker Brian Cheeseborough shares Delicious Wine Pairings for Your Thanksgiving Feast

Winemaker Brian Cheeseborough shares Delicious Wine Pairings for Your Thanksgiving Feast

Take it away, Brian!

 

Thanks for having me.  I’m excited to share these ideas because there are two goals: if the food is incredible, we want a wine that matches it and makes it even better (think like a dancing partner), and secondly, if the food is not great, we want a way to elevate the experience and fix the mistake.  

Bring Great Flavors to your DC Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough

Bring Great Flavors to your DC Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough

Wine can do that!  Most of these wines are from vineyards I have worked with or fellow Fresno State alums, some of whom I sat in a lecture with about all things wine. Can’t find the exact bottle? There are numerous producers for these wines under $50 and some below $20 – follow the varietals.

So, let us get started. 

 

Alexander Valley Vineyards – Gewürz, 2021 Mendocino County

Alexander Valley Vineyards – Gewürz, 2021 Mendocino County

Alexander Valley Vineyards – Gewürz, 2021 Mendocino County

This Gewürz can solve many problems.  It is a great wine to start the night; It’s also great when you’re eating something dry or bland.  Yes, it is on the sweeter side. The aromatics are floral, with enticing notes of apple, grapefruit, and citrus; the mouth is silky and rich.  This will pair well with any course. I like it with turkey best!

Buy it here: AVV 2021 Gewürz – Organically Grown

Wine Ideas from Winemaker Brian Cheeseborough

Wine Ideas from Winemaker Brian Cheeseborough

Willamette Valley Vineyards 2021 Estate Chardonnay

 

Willamette Valley Vineyards 2021 Estate Chardonnay

Willamette Valley Vineyards 2021 Estate Chardonnay

Another great option to start the party.  The nose is a fresh bouquet of apricot, lemon, lime, and honey.  The mouth is rich and supple with flavors of golden apple, caramel, and vanilla, with a nice round, refreshing finish. You can easily pair this with rich seafood dishes like shrimp alfredo and crab-stuffed lobster tail.  Also, creamy potatoes or spiced pumpkins.  (If you end up with pumpkin or squash on your plate and try a glass of this, you will thank me later.)

 

Buy it here:  Willamette Valley Vineyards – Estate Chardonnay

 

 

Pine Ridge Vineyards 2021 Chenin Blanc + Viognier White Blend

 

Pine Ridge Vineyards 2021 Chenin Blanc + Viognier White Blend

Pine Ridge Vineyards 2021 Chenin Blanc + Viognier White Blend

One more light suggestion to start off your feast!  This is crisp, bright, and full of life.  The nose is a bouquet of honeysuckle, and orange blossoms, with a twist of ginger spice.  The mouth is full-bodied with refreshing acidity.  Flavors of tangerine, lime, and green apple.  It’ll pair great with a light salad, goat cheese, and olives.

 

Buy it here: Chenin Blanc + Viognier White Blend – Pine Ridge Vineyards

 

Now, let us go to the Reds!

 

Abacela Tempranillo Fiesta 2019

It has a gorgeous fruit-driven nose with aromas of red fruit, cherry, and plum.  The mouth is sleek and silky, medium body with flavors of black currant and blueberry, with lush and velvety tannins.  It would pair well with turkey, venison with traditional gravy, or cranberry. 

Abacela Tempranillo Fiesta 2019

Abacela Tempranillo Fiesta 2019

Buy it here: Abacela Tempranillo Fiesta

 

Dutton-Goldfield’s 2020 Mendocino Hills Pinot Noir 

Dutton-Goldfield’s 2020 Mendocino Hills Pinot Noir 

Dutton-Goldfield’s 2020 Mendocino Hills Pinot Noir

The nose starts telling you this is something extra special; classic rich blackberry,  pomegranate, and a touch of vanilla to round out the aromas.  The mouth is super juicy and decadent, full of bright red cherry and cola with a baking spice finish.  You want this with your main entree – turkey, ham, and stuffing.  The people at your party drinking this will be glancing at each other, smiling between bites – they will know why!

 

Buy it here: Mendocino Hills Pinot Noir

 

Porter Creek, Estate Pinot Noir, Russian River – 2019

Porter Creek, Estate Pinot Noir, Russian River - 2019

Porter Creek, Estate Pinot Noir, Russian River – 2019

On the nose, red fruit notes with cherry and plum.  On the mouth, medium body with moderate oak, black currant, and blueberry, with delicate tannins.  This pairs well with lean meat. 

 

Buy it here: Porter Creek, Estate Pinot Noir, Russian River  

The critical thing to remember is that regardless of your budget, you can find a great flavor to pair with what you are eating. Also, the wine can “save” the day, just in case it ends up a little (or a lot) dry or bland. You are not the chef du jour for Thanksgiving, but you can still contribute to the sharing.

Winemaker Brian Cheeseborough from FermForge 

Brian Cheeseborough is currently the Director of Winemaking at FermForge in West Texas.

Oltrepo Pavese Italian Wines shine with Pizza pairing at NYC’s Sottocasa Pizzeria

Oltrepo Pavese Italian wine shines with dinner at Harlem’s Sottocasa Pizzeria.

Tonight some of NYC’s top wine and lifestyle writers joined the Oltrepò Pavese to talk and taste through the wines and culture of Oltrepo Pavese, the north-west Italian region of Lombardy, Italy.

A visit to Oltrepo Pavese to discover their Italian Wine

Oltrepò Pavese is a wine region in the north-western Italian region of Lombardy.

The main grape varieties grown in this area are Barbera, Dolcetto, and Chardonnay. Also, they produce Sauvignon Blanc, Riesling Italico, Riesling, and Pinot Nero.

Italian Wine Personality Susannah Gold hosted tonight’s dinner along with the Oltrepo Pavese tourism team.

Taste Harlem’s Authentic Italian at Sottocasa

From their Sottocasa website:

“Located in the heart and soul of New York City—Sottocasa Harlem is owned and operated by husband and wife duo, Elena and Matteo.

With a passion and love for pizza stemming back to their native Italy, Harlem now has it’s own Napoli serving up authentic Neapolitan pizza and amore!”

Harlem’s Sottocasa Italian pizzas were a great choice as pair well with wine.  

Their menu includes antipasti, pizze rosse, pizze bianche, and an impressive beer and wine selection. 

 

We tasted through several pizza and wine pairings:

 

Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021

Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021

Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021

In the glass, light yellow with golden reflections.

On the nose,  light floral and citrus

A heavy mouth of minerality.  Refreshing, full bodied with a lingering finish.

Would pair well with seafood, salad, deli meats

Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021

Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021

Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021

In the glass, vibrant straw yellow

On the nose, Intense apple and pear 

On mouth, well-structured, the citrus continues with vibrant pear so slowly fades

Would pair well with garden salad or white fish sharp cheese

CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021

CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021

CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021

In the glass, Pale, almost translucent yellow.

On the nose, a big, beautiful waft of floral.

On mouth, medium boldly, cream, chalk  and minerality.

Would pair well pasta and white pizza

CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021

CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021

CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021

In the glass, straw yellow

On the nose, fruit and floral that builds to fresh baked bread.

On mouth, delicate with a elegant body, light minerality and floral

Would pair well light garden salad and white fish

Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021

Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021

Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021

In the glass, Ruby red with darker edge.

On the nose, a heavenly cloud of complex black and red berry. 

On mouth, a gush of red fruit, raspberry and blackberry.  Rich texture, medium body.

Would pair well with sausage, pepperoni

Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta 

Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta

Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta 

In the glass, ruby red

On the nose, red fruit the opens up spicy with black pepper

On mouth, a rounder mouth feel, with red fruit and softer tannins

Would pair well spicy meats

Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019

Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019

Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019

In the glass, brilliant ruby red

On the nose, red fruit and minerality 

On mouth, big and beautiful, full body with plenty of spicy

Would pair well roasted red meat, red sauces, perfect for a meat lovers pizza

Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021

Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021

Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021

In the glass, brick red.

On the nose, wild strawberry and red berries

On mouth, notes of mushroom, medium mouthfeel, silky tannins.

Would pair well risottos and light red sauce or meat dishes like pizza.

Vitivinicola Vanzini SAS, Sangue di Guida Dell'Oltrepo Pavese DOC 2021

Vitivinicola Vanzini SAS, Sangue di Guida Dell’Oltrepo Pavese DOC 2021

Vitivinicola Vanzini SAS, Sangue di Guida Dell’Oltrepo Pavese DOC 2021

In the glass, deep ruby red.

On the nose, intense ,fresh red fruit and  cherry.

On mouth, sweet and velvety, with a lingering finish

Oltrepo Pavese’s Italian Wine pairs wonderfully with dinner

Find the wines at Total Wine and visit Harlem’s Sottacasa for a great dinner.

Thank you to Susannah Gold, and Harlem’s Sottacasa for a great Italian meal

Washington DC: This Old World Charm Creates Your Perfect Thanksgiving

Donnachiara Winery’s Ilaria Petitto brings Thanksgiving ideas early to DC crowd.

Donnachiara Winery’s Ilaria Petitto

Donnachiara Winery’s Ilaria Petitto

Hosted by the always amazing certified Italian Wine Ambassador with a Diploma in Wines & Spirits,  Susannah Gold, we tasted through 6 wines (4 white, 2 red) paired with 4 courses aiming for a Thanksgiving to remember.

The secondo was very Thanksgiving – influenced (and spoiler alert:  the wine that Donnachiara chose was absolutely perfect.)

Wine Expert Susannah Gold

Italian Wine Expert Susannah Gold

The special secret to Donnachiara Winery’s roster in my humble opinion is incredible Old World quality with truly remarkable present day pricing.

Donnachiara Winery is Old World with Modern Twist

Before we ate, Ilaria introduced her family’s history and explained how the new generation (her generation) is leading the Montefalcione wine revolution, with her mother’s blessing.

Donnachiara Winery’s Ilaria Petitto

Donnachiara Winery’s Ilaria Petitto

 

In the same spirit, Ilaria proudly announced that she is now the Vice President of the Conosrzio di Tutela dei Vini dell’Irpinia.

Ilaria continued, sharing their winery is located in Montefalcione, in the Irpinia area near Avellino. While the vineyards have been in the family for over 150 years, the modern winery was completed in 2005.  Ilaria’s mother, Chiara Petitto, is a vocal supporter of her work in the winery.

 

Tell Me More About Donnachiara Winery

 

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery stands high on the hills of Montefalcione.

Montefalcione is nestled in the Central West of Italy, near Montevergine and Chiusano – just over two hours south of Rome and about an hour East of Naples.

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery on the hills of Montefalcione

The winery’s philosophy is to preserve the traditional grape varieties of the local territory and keep the typical character of the wines from being lost to standardization, like many of the wines on the market today. 

 

Our Early Thanksgiving Feast Starts

 

Antipasti

 

Crudo di Spigola marinato al lime ed erbe su crostino

Mini Mozzarelle in Carrozza Con Salsetta D’  Acciughe di Cetara

Palle di riso piselli, parmigiano e sughetto di vitello

 

Fiano de Avellino docg 2021 is the perfect start.  A golden shimmer in the glass.  The nose matches with a striking aroma of cream, a hint of bread crust and french vanilla.  The mouth is full bodied, bright and creamy.  A light touch, which would pair well with grilled salmon.

 

Empatia Fiano de Avellino BIO 2021 continues to tease and tickle your senses.  Straw yellow in the glass with a chalky, limestone bouquet.  A lighter mouthfeel with a soft, tart note. Would pair deliciously with seafood, mussels, lobster.

Fiano de Avellino docg 2021, Empatia Fiano de Avellino BIO 2021

 

Primo

 

Cavatelli di grano antico “Senatore Capelli”

Cavatelli di grano antico “Senatore Capelli”

Cavatelli di grano antico “Senatore Capelli”

Con fagioli Spollichini e cozze

 

Greco di Tufo docg 2021 is pale yellow in the glass.  A beautiful bouquet of peach, pineapple, and apricot. The mouth is fresh and soft, and lingers on and on.  Pairs well with light seafood and pasta with truffles.

 

Aletheia Greco di Tufo docg Riserva 2020 is quite incredible.  Pale yellow in the glass.  A complex nose of peach, pineapple and the faintest hint of cedar.  The strikingly fresh, bolder taste and slightly heavier mouthfeel would pair well with seafood, pasta with mushrooms, and blue cheeses.

Greco di Tufo docg 2021, Aletheia Greco di Tufo docg Riserva 2020

Secondo

 

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

con friarielli saltati in Padella

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Aglianico Irpinia doc 2020 has a gorgeous violet shimmer in the glass.  The nose is blueberry with a hint of herb.  Medium mouthfeel with mineral and herbal hints.  Would pair well with turkey and rabbit.

 

Taurasi docg 2018 is an all-star for this meal.  Ruby red in the glass.  Burnt cherry, with plums and toast on the nose.  Mouth is a velvety, gush of jam with black currant.  Would pair well with gamey and braised meats.

If you’re serving cranberry as a side dish, this Taurasi bottle elevates the taste.  It’s a winner.

Aglianico Irpinia doc 2020, Taurasi docg 2018

Dolce

La Pastiera Napoletana

Caffe

Biscotti

La Pastiera Napoletana

La Pastiera Napoletana

While each of the wines tasted at lunch were enjoyable, there were two that are perfect for your Thanksgiving pairings.

If you ordered both for your Thanksgiving, poured Alethia Greco di Tufo docg Riserva 2020 as your guests are arriving and offered Taurasi docg 2018 as you served your main course, magic would happen!

The wines are available at Total Wine throughout the country and at selected stores and restaurants around the East Coast.
Donnachiara Winery’s website is Donnachiara.com

Hosted by the always amazing certified Italian Wine Ambassador with a Diploma in Wines & Spirits,  Susannah Gold, we tasted through 6 wines (4 white, 2 red) paired with 4 courses aiming for a Thanksgiving to remember.

Wine Expert Susannah Gold

Wine Expert Susannah Gold

The secondo was very Thanksgiving – influenced (and spoiler alert:  the wine that Donnachiara chose was absolutely perfect.)

 

The special secret to Donnachiara Winery’s roster in my humble opinion is incredible Old World quality with truly remarkable present day pricing.

Donnachiara Winery is Old World with Modern Twist

Before we ate, Ilaria introduced her family’s history and explained how the new generation (her generation) is leading the Montefalcione wine revolution, with her mother’s blessing.

Donnachiara Winery’s Ilaria Petitto

Donnachiara Winery’s Ilaria Petitto

 

In the same spirit, Ilaria proudly announced that she is now the Vice President of the Conosrzio di Tutela dei Vini dell’Irpinia.

Ilaria continued, sharing their winery is located in Montefalcione, in the Irpinia area near Avellino. While the vineyards have been in the family for over 150 years, the modern winery was completed in 2005.  Ilaria’s mother, Chiara Petitto, is a vocal supporter of her work in the winery.

 

Tell Me More About Donnachiara Winery

 

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery stands high on the hills of Montefalcione.

Montefalcione is nestled in the Central West of Italy, near Montevergine and Chiusano – just over two hours south of Rome and about an hour East of Naples.

The Donnachiara Winery on the hills of Montefalcione

The Donnachiara Winery on the hills of Montefalcione

The winery’s philosophy is to preserve the traditional grape varieties of the local territory and keep the typical character of the wines from being lost to standardization, like many of the wines on the market today. 

 

Our Early Thanksgiving Feast Starts

 

Antipasti

 

Crudo di Spigola marinato al lime ed erbe su crostino

Mini Mozzarelle in Carrozza Con Salsetta D’  Acciughe di Cetara

Palle di riso piselli, parmigiano e sughetto di vitello

 

Fiano de Avellino docg 2021 is the perfect start.  A golden shimmer in the glass.  The nose matches with a striking aroma of cream, a hint of bread crust and french vanilla.  The mouth is full bodied, bright and creamy.  A light touch, which would pair well with grilled salmon.

 

Empatia Fiano de Avellino BIO 2021 continues to tease and tickle your senses.  Straw yellow in the glass with a chalky, limestone bouquet.  A lighter mouthfeel with a soft, tart note. Would pair deliciously with seafood, mussels, lobster.

Fiano de Avellino docg 2021, Empatia Fiano de Avellino BIO 2021

 

Primo

 

Cavatelli di grano antico “Senatore Capelli”

Cavatelli di grano antico “Senatore Capelli”

Cavatelli di grano antico “Senatore Capelli”

Con fagioli Spollichini e cozze

 

Greco di Tufo docg 2021 is pale yellow in the glass.  A beautiful bouquet of peach, pineapple, and apricot. The mouth is fresh and soft, and lingers on and on.  Pairs well with light seafood and pasta with truffles.

 

Aletheia Greco di Tufo docg Riserva 2020 is quite incredible.  Pale yellow in the glass.  A complex nose of peach, pineapple and the faintest hint of cedar.  The strikingly fresh, bolder taste and slightly heavier mouthfeel would pair well with seafood, pasta with mushrooms, and blue cheeses.

Greco di Tufo docg 2021, Aletheia Greco di Tufo docg Riserva 2020

Secondo

 

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

con friarielli saltati in Padella

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia

Aglianico Irpinia doc 2020 has a gorgeous violet shimmer in the glass.  The nose is blueberry with a hint of herb.  Medium mouthfeel with mineral and herbal hints.  Would pair well with turkey and rabbit.

 

Taurasi docg 2018 is an all-star for this meal.  Ruby red in the glass.  Burnt cherry, with plums and toast on the nose.  Mouth is a velvety, gush of jam with black currant.  Would pair well with gamey and braised meats.

If you’re serving cranberry as a side dish, this Taurasi bottle elevates the taste.  It’s a winner.

Aglianico Irpinia doc 2020, Taurasi docg 2018

Dolce

La Pastiera Napoletana

Caffe

Biscotti

La Pastiera Napoletana

La Pastiera Napoletana

While each of the wines tasted at lunch were enjoyable, there were two that are perfect for your Thanksgiving pairings.

If you ordered both for your Thanksgiving, poured Alethia Greco di Tufo docg Riserva 2020 as your guests are arriving and offered Taurasi docg 2018 as you served your main course, magic would happen!

The wines are available at Total Wine throughout the country and at selected stores and restaurants around the East Coast.
Donnachiara Winery’s website is Donnachiara.com

From A Wine Lover’s Bucket List: Eve Bushman spends a week touring and tasting in Chateauneuf du Pape

From A Wine Lover’s Bucket List: Eve Bushman spends a week touring and tasting in Chateauneuf du Pape

What’s on your Bucket List?

While a normal person wants to check off going to Mars, driving a racecar or meeting a president, wine writers have lists that almost always include visiting wineries in far off places. Having Shiraz in Australia, Tempranillo in Spain, Chianti Classico in Italy and Malbec in Argentina are on our lists, but top of the list for me has always been France. I had two days in Bordeaux years ago and a week in the Garda DOC in Italy that just wet my whistle for more, so when a small group of wine writers was being put together, to visit Chateauneuf du Pape for arguably the best Rhone wines in the world, I poised my pencil over my list and made a huge mark – YES, please, take me! 

Quick travel tips: Bottles are priced much less at the source, even with shipping costs; we saved in buying a case to have sent home. If you can’t get winery appointments, or don’t have the time, we found several tasting rooms in town – as well as several places for meals. None of us in our party spoke fluent French, and though it would have helped, we were fine communicating in English. You can drive your own car, on the right side of the street, but there are many roundabouts, toll roads and narrow roadways.

Eddie Bushman at Pegau - Eve Bushman spends a week touring and tasting in Chateauneuf du Pape

Eddie Bushman at Pegau

Domaine Pegau

Our first day in France began with a sunrise at our friend’s Villa in Monoblet. From there we traveled 90 minutes for a tour and tasting at Chateau (wines labeled from the Cote du Rhone area) and Domaine (Chateauneuf du Pape area in Rhone) from Pegau. We have a few Domaine Pegau wines in our cellar and really looked forward to visiting the real deal.

From our host we learned that there are five towns in Chateauneuf du Pape that produced 95% red and 5% white wine grapes. They use 13 grape varieties and any given bottle only has to use one grape. Pegau – properly pronounced as “Pay-Go” – uses all 13,  including blending white with red grapes. For their Cote du Rhone property Pegau makes 44% red wine and one Rose wine. 

We learned that they are an old school winery, as far as winemaking techniques. When finished wine is ordered only then is a bottling truck ordered and labels created. (There are different laws for different labeling around the world, so that is the reason they have to wait to print the labels.)

 

Only old oak is used for aging and some barrels are 90 years old. Stainless steel tanks are only used for their white wines; some high-end whites also spend time in wood barrels and concrete eggs. They do not de-stem any of the wines, which for me meant that the terroir would show earthiness and tannins. 

 

Now, onto the tasting!

We sampled two Chateau Pegau Vallee du Rhone and two Domaine Pegau Chateauneuf du Pape, a white and red in each category, aged between 2019 and 2021. My personal preference on these leaned more toward the Chateauneuf du Pape wines and of particular note was the 2019 Cuvee Reservee that used all 13 Rhone grapes and 80% of that was Grenache. These wines were priced between 10 and 45 euros – which is pretty close to the same in American dollars. 

 

Instagram: @Domaine_Du_Pegau 

Website: https://pegau.com/

 

Roger Sabon Wine glass - Eve Bushman spends a week touring and tasting in Chateauneuf du Pape

Roger Sabon Wine glass

Domaine Roger Sabon

 

Next up we visited Chateauneuf du Pape’s (CDP’s) Domaine Roger Sabon for a tasting.

Our host explained that this past summer they experienced drier weather producing smaller berries over 18 hectares. Sabon, like Pegau, has both a Domaine for the CDP wine area and a Cotes du Rhone label. Five percent of their appellations are producing white wines. They blend before aging, have four different soil types and also have a distillery. All of their wines are at least 70% Grenache and are aged in large barrels. 

 

For the tasting they offered us new and older wines, including wines from the Lirac appellation – not in Chateauneuf du Pape – with amazing aromatics and flavors. 

 

My favorites were a 2020 Chateauneuf du Pape Reserve that had just been bottled in March and contained 80% Grenache and the remaining 20% was made of Syrah and Mourvedre – the classic GSM blend. I noted delicate fruit aromas and subtle fruit flavors – red to blue fruits – as well as a pepperiness. 

 

My second favorite was the Prestige label, a 2020 Chateauneuf du Pape that was all black fruit, cracked pepper and earth that had a nice sweet spot. That blend was also a GSM. 

 

My ultimate favorite of the day was the final wine we tasted: the 2012 Prestige that had huge aromatics with earth, mint, dark fruit and an extra long finish. It was a real treat to be treated to an older vintage as it showed how well these wines did after a decade of aging.

 

Instagram: @Roger.Sabon 

Website: http://www.domainerogersabon.com/en/

Eve Bushman spends a week touring and tasting in Chateauneuf du Pape

Eve Bushman spends a week touring and tasting in Chateauneuf du Pape

Domaine de la Mordoree

The next day we went to Domaine de la Mordoree for an extensive vineyard tour – with the most amazing rocky and sandy soil that walking on it was difficult. The idea of the roots below, struggling for water that made them strong, left a huge impression on me. I had never seen this kind of large rocky terrain in a vineyard before. And the sandy sections were so pure and soft, it was quite a difference. The vines are between 40 and 60 years old. 

 

Farming in the Domaine was certified organic in 2013 and is now also biodynamic. There are 30 workers brought in for nighttime harvests every year. The father and head of the household had died, and the mother and daughter “continue in a masculine world” according to our guide. 

 

After the tour we had a tasting of their new white, rose and red wines. My first favorite was the 2019 La Dame Rousse – Lirac, also known as “The Red Lady” on their website, which was 50% Grenache and 50% Syrah. Very dark berries, forest floor, tannin, dry and spicy and with a price tag of only 14.50 Euros. My second favorite was their 2020 La Reine de bois Chateauneuf du Pape that was rich, velvety, smooth and balanced. Top notch indeed and 56 Euros.

 

Instagram: @Domaine_Mordoree 

Website: https://www.domaine-mordoree.com/?lang=en

 

Domaine Andre Brunel and le Clos du Caillou

 

Our next day in Chateauneuf du Pape was spent at Domaine Andre Brunel and le Clos du Caillou! At Andre Brunel we learned that the namesake had passed away in February and his son Fabrice, Andre’s longtime apprentice, then took over as winemaker. Some of the Grenache vineyards are 135 years old. One other interesting fact is that in a recent blind tasting of a 1959 Andre Brunel vintage the wine was thought to have been a Burgundy instead of a Rhone! 

Eve Bushman spends a week touring and tasting in Chateauneuf du Pape

Eve Bushman (with husband Eddie )spends a week touring and tasting in Chateauneuf du Pape

We tasted in the winery, during a day of noisy pressing, but it didn’t keep us from enjoying several wines. Along with their Chateauneuf du Pape label we also sampled blends from their Cotes du Rhone Villages. My favorite was a 2020 Chateauneuf du Pape Les Cailloux that was a 60% Grenache blend with Syrah, Mourvedre and Cinsault. The wine had been aged in a Burgundy barrel.

 

Onto le Clos du Caillou where some of their wines are grown within the CDP boundaries and some are outside of it in Cotes du Rhone territory. The Cailloux area, mentioned above in a wine from Andre Brunel, is just outside of CDP but has the same soil and terroir. Some of their vineyards have sandy soils and some are pebbly.

Their Grand Reserve wine is their most famous and comes from pure sandy soils, which for the winery means:

“elegance, fine tannins and aging potential.”

 

Eddie's Telle Clos du Caillou bottless and quartzegraph

le Clos du Caillou bottless and quartz

Their new winery, Domaine de Panisse, began in 2020 and the wines have all sold out. In 2007 they went organic and were certified as so in 2010. They are also biodynamic but are not yet certified for that distinction. Grenache is their number one produced grape, followed by Syrah, Mourvedre and other Rhônes. They only work with used barrels. 

 

We tasted seven wines and the most memorable one for me was the Les Quartz Rouge – Chateauneuf du Pape 2020 for its fresh red fruit, richness and smooth balance. The grapes used – 80% Grenache and 20% Syrah – came from the vineyard that just happened to be just outside of the Chateauneuf du Pape region. Our host said the wine had a 20-year aging potential. The wine was priced at 55 Euros. 

 

Instagram: @Domaine_AndreBrunel @ClosDuCaillou  

Websites: https://domaine-andre-brunel.fr/

https://www.closducaillou.com/

 

La Barroche winery

La Barroche winery

Domaine la Barroche and Château Mont Redon PLUS The Terroir and Castles

 

Next up we visited Domaine la Barroche where the sandy soil with quartz stones took over the vineyards. The same 12 people do the harvest every year; and the group also sorts the grapes in buckets by hand for the 2,000 cases of wine they produce a year. During the de-stemming process they discard any too-dry berries. Then, later, the winemaking process is “like slow cooking at low temperatures” according to our host.

 

We tasted wines from their Liberty (stones), Julien Barrot (signature) and Fiancée labels. Every wine I tasted I noted as distinguished: the 2020, 2019 and 2016 Julien Barrot Chateauneuf du Pape, 2020 Liberty blend and the 2020 Fiancée Chateauneuf du Pape.

 

Chateau Mont- Redon

Before our tasting at Mont-Redon I took a few moments to look over their colorful brochure and large maps.

I read,

“The secret of our skill is hidden in the poor soils in which the vines grow.

Originally the Alps, Chateauneuf du Pape, round puddings stones are what make our wines special.

Our Lirac and Cotes du Rhone are at their best on the plains, also stony, neighboring those of Chateauneuf du Pape.”

Château Mont Redon will be celebrating their 100-year anniversary next year, with the same family at the helm since 1923!

 

We tasted a 2021 Roussanne Viognier Reserve Cotes du Rhone, 2020 Oratoire St. Domaine Martin Rhone Valley, 2020 Lirac GSM, 2018 Reserve Gigondas and a 2020 Chateauneuf du Pape. Learned that they don’t export their wines until they are at least five years old – as the U.S. consumer is not known for aging their wines – and we should be buying the 2019s now. 

 

Terroir tour Day Courtesy A 2 Pas des Vignes Hebergements and Spa

 

Next up was a fabulous tour of the different rocks – including beautiful quartz – and different soils all throughout the Cote Du Rhone and Chateauneuf du Pape with Nicolas of “A 2 Pas des Vignes Hebergements and Spa”! (He and his wife Emilie own four homes to rent, and a spa on the premises.) Castles – all minutes away – include the Pope’s Palace, Chateau de Vaudieu, Chateau La Nerthe and Hostellerie du Château that also has a lovely restaurant. I highly recommend a stay at 2 Pas as the pricing is more than reasonable as well as being in the center of Chateauneuf du Pape. Nicolas offered us the tour, though he is not a tour guide, but I also suggest a tour so that you can get more of a sense of the terroir and history. 

Nicolas from A 2 Pas des Vignes Hebergements and Spa

Nicolas from A 2 Pas des Vignes Hebergements and Spa

Instagram: @DomaineLaBarroche @ChateauMontRedon

Websites: https://www.domainelabarroche.com/

https://www.chateaumontredon.com/

 

Instagram: @a2pasdesvignes 

Website: https://sites.google.com/view/a2pasdesvignes 

 

Domaine du Grand Tinel bottle shot

Domaine du Grand Tinel bottle shot

Domaine du Grand Tinel, Domaine Saint Prefert Et Domaine Isabel Ferrando and Vieux Telegraphe

 

My final installment from my time in Chateauneuf du Pape is a visit and tour at Domaine du Grand Tinel that’s been making wine for 7 generations! (My husband Eddie covered me for another day – see his coverage from Domaine Saint Prefert Et Domaine Isabel Ferrando and Vieux Telegraphe below.) 

Lucien Jeune, born in 1904, is known for two things, first he passed a law forbidding UFOs from landing in the vineyards – making the area more appealing to inquisitive tourists – and he was also mayor for 25 years. Grand Tinel began in 1972, combining estates owned by Lucien Jeune and Georges Establet, when their children married in 1968.

Domaine du Grand Tinel wine glass

Domaine du Grand Tinel wine glass

To this day harvest is all done by hand, the have two wineries from two different terroirs: Domaine du Grand Tinel and Domaine de Saint Paul. They don’t make all of the white Rhone varieties, and they focus on the three major reds: Grenache, Syrah and Mourvedre. Some of their vines are over 100 years old. They only use new oak barrels for the whites and used for the reds. Wine is sold through Negotiants, mostly to the private sector of French buyers. Bottling and labeling is done in house. 

 

These were my favorites from the tasting: The 2020 Chateauneuf du Pape Blanc, the 2020 Cuvee Cotes du Rhone (Roussanne based), Domaine Saint Paul 2019 Chateauneuf du Pape (Grenache and Syrah based, 70 year old vines), 2018  L’insolite (100% Syrah) and 2006 Chateauneuf du Pape Cuvee Heres (100% Grenache).

 

Eddie and friends (I was back at the Villa with a cold) visited Domaine Saint Prefert Et Domaine Isabel Ferrando and Vieux Telegraphe…these are his memories of the day: 

Eddie's Telegraph

Eddie’s Telegraph

My day began at Domaine Saint Prefert and with an introduction and discussion with owner Isabel Fernando, and a tasting of the latest vintages. The 2021 Blanc Famille Isabel Fernando Chateauneuf du Pape was a great sample of their wines. The 2020 Colombis from Chateauneuf du Pape was outstanding as well.

Saint Prefert Isabel Ferrando

Saint Prefert Isabel Ferrando

 

The afternoon brought us to Domaine du Vieux Telegraphe. Vieux Telegraphe has been a family run winery since 1891. The sixth generation of the Brunier family is continuing the tradition of making excellent wines. Daniel Brunier gave us a wonderful tour and explanation of their winemaking style. The tour included a walk through their newly constructed caves for wine aging and storage.

 

The tasting began with Clos Roquete, a very approachable wine made from 33% Roussanne, 33% Clairette, and 34% Grenache Blanc. This wine was so good, we bought a bottle for dinner that night. The 2020 Blanc was outstanding as well.  We tasted the entire flight ending with the 2019 Rouge Chateauneuf du Pape made from 65% Grenache Noir, 15% Mourvedre, 15% Syrah, with Cinsault, Clairette and others at 5%. As a special treat, Daniel opened their 2010 rouge Vieux Telegraphe Chateauneuf du Pape. This wine was truly a standout in all the wines tasted on the trip so far. The wine had aged well and still had the ability go age a couple of dozen more years. Many Vieux Telegraphe wines were included in the case we had shipped home.

 

Instagrams: @DomaineDuGrandTinel @isabelferrando_stprefert @VieuxTelegraphe

Websites: https://www.domainegrandtinel.fr/en/#historique

https://www.st-prefert.com/

https://www.vieux-telegraphe.fr/

 

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in the first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

 

Discover Oltrepo Pavese Wines from Italian Wine Ambassador Susannah Gold

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC

So much Italian wine is packed with great flavor, great food pairing possibilities, even great price tags ($20 or less).  And yet many of us don’t reach for their bottles at the wine shop because we haven’t discovered them yet.

Italian Oltrepo Pavese wines is a great example of this 

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines

So where is Oltrepo Pavese?

 

Oltrepo Pavese is in the north-west Italian region of Lombardy.  Within Italy’s 20 regions, Lombardy (or Lombardia) is located on the Northern end,  bordered by Piemonte, Emilio-Romagna, Veneto, Trentino – Alto Adige.

Wine Expert Susannah Gold

Wine Expert Susannah Gold

Italian Oltrepo Pavese wines History

 

Oltrepo Pavese has a long wine history. It’s called ‘The Old World’ for a reason.

Viticulture was mentioned in the area as early as 40 BC.  By the 1800s, the area was growing more than 200 grape varieties. Eventually it became the third largest producer of the Pinot Nero grape, just behind France’s  Burgundy and Champagne.

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines

Oltrepo Pavese Grapes

There are four main grape varieties in Oltrepo Pavese and they are: Pinot Noir, Croatina, Barbera, Riesling. In addition, other popular options are: Pinot Grigio and Moscato.  

Sparkling Wine in Oltrepo Pavese

Do they do sparkling?  They do.  

Their Pinot Noir vine clones started getting used in the 1800s and by the 1900s sparkling wine production took off.

Sparkling wine made in the south of Lombardy’s Pavia province Pinot Nero (Noir) is dominant in all wines made under this title, including either white or rosé.

The metodo classico is Italy’s version of the methode traditionelle, proudly used (and protected) by the winemakers of France’s Champagne.

Oltrepò Metodo Classico DOCG has a minimum of 70% Pinot Noir
Oltrepò Metodo Classico Cruasé has a minimum of 75% Pinot Noir

Let’s Get to Tasting

 

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC

Testarossa Oltrepo Pavese DOCG Metodo Classico Pinot Nero 2016 La Versa

In the glass, a brilliant straw yellow. White and creamy mousse, with continuous perlage. The nose has crusty bread with a citrus finish. The mouth has a soft feel, fresh and lively, with a lingering red fruit aftertaste. Would pair well with white fish, salmon, mussels.

Oltrepo Pavese Pinot Grigio DOC 2021 – Vanzini

In the glass, copper tones.  On the nose, floral notes of apple, pear. Soft, elegant mouthfeel, with hints of toast and cream. Would pair well with fish and creamy cheeses.

Sommossa Bonarda dell ‘ Oltrepo Pavese DOC 2021 – Castello De Luzzano

In the glass, Ruby red with purple tinges. On the nose, notes of blackberry and black currant. The mouth is dry and tannic with persistent black currant.

Tiamat, Pino Nero dell’Oltrepo Pavese DOC 2020 –  Cordero San Giorgio

In the glass, luminous ruby red color. Red fruit aromas on the nose.  Red fruit with a hint of spice on the mouth, soft mouthfeel.  Would pair well with chicken and turkey.

Pernice Pinot Nero dell’Oltrepo Pavese DCO 2018 – Conte Vistarino

In the glass, ruby red with garnet specks.  The nose has complex violet notes with roasted coffee and cocoa.  The mouth is big and elegant.  A full body of red fruit with a spicy finish.  Could be deliciously paired with gamey and roasted meats, rabbit, mushrooms  .

Noir, Pinot Nero, dell’Oltrepo Pavese DOC 2018 – Mazzolino

In the glass, deep bright ruby red with a garnet edge. On the nose, raspberry, and a subtle blend of earth and white pepper.  The mouth gets roasted red berries and earthy accents.  But the wine keeps opening up!  Sweeter red cherry and silky richness that lingers. Could pair well with grilled salmon in a wine sauce

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC

Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC

Languedoc Wines bring Needed Flavor to Restaurant Scene, led by Erik Segelbaum

Languedoc Wines bring flavor and French history to the City, led by Advanced Sommelier Erik Segelbaum, with the goal of more restaurant exposure and happy diners.

Langeudoc is a postcard perfect area of sloped hills, lush ocean views and deep horizons in Southern France nestled along the coast of the Mediterranean Sea, the famous Rhone river and Provence in the east.

Curious wine drinkers eyes just perked up.  Why?  Those who understand, know the area has a lot of magic.

While the land is not as known as illustrious neighbors Bordeaux and Rhone, its quality is competitive and its price tag is far more attractive.  

The Languedoc region produces conversation bottles.  

It’s the bottle someone reaches across the table for –  because it’s different, it’s more of a mystery –  and that person’s palate is in the mood to investigate a playful pairing.   

All these curious reasons led me to NYC’s The Winery for a masterclass of learning and tasting.

Advanced Sommelier Erik Segelbaum

Luckily we were led by Advanced Sommelier Erik Segelbaum, who has more than 30 years of experience, was named Food & Wine Magazine’s 2019 Sommelier of the Year and 2020 Wine Enthusiast 40 and 40 Tastemaker.

 

Beyond the credentials, what makes Erik great for today’s class is his unique approach.  

See, Langeudoc hopes to get their wines in more restaurants:  in today’s class more than half the people in the room work in NYC restaurants and wine bars and Erik understands that territory very well.  He has been Beverage Director, Head Somm, Wine Director at restaurants around the country – so he knows how to explain to the restaurants how to get these bottles onto their wine lists and how to sell them – smart move by Languedoc!

The History

Languedoc has a robust and varied history with winemaking proving their villages keep innovating and the world follows.

The story starts back in the 1200s (when they were discovering wine fortification) and fast-forwards to the 1700s when a twist of fate forced the vineyards to move up the hillside – which became an unexpected blessing as the grapes flourished even better in their new, windier climate.   

We keep going and in 1903, the area was a pioneer launching the world’s first organic expo.  Something that even today, over a 100 years later, many competitors around the world are still behind on.

Some wines with bold, chewy tannins? Yes.  Others with refreshing acidity? Yes.  

We’ll get to tasting shortly.  

But let’s spend a brief moment understanding the area that’s creating such vibrant flavors.   

Languedoc wines

Languedoc Land

Five large areas with over 20 AOPs  and those twenty are grouped in three very different climates:  Mediterranean Coast, Atlantic Coast, Hills and Mountains. 

Mediterranean, as you might imagine, offers long, warm summers with heavy sunshine and mild  winters harvesting grapes Piquepoul, Bourboulenc, Clairette and Muscat. 

Atlantic is quite different with consistent chills and cross-winds that deliver Cabernet Franc, Cabernet Sauvignon, Malbec, Chardonnay grapes.

Pacific, as you’d expect from the pattern emerging, is even more different.  It’s intense.  Dry and hot in the summer, cold in the winter. Warm days,  cool nights.  And this vigorous energy delivers rich, tannic reds like Mouvedre and Syrah.

Languedoc’s Future

Much like the wines themselves, Langedoc’s future continues to open up more and more showing a sense of depth, complexity  – while, yes, also being ready to go today.  

Nine of their wineries are less than 20 years old.  They are a leader in the “Old World” turning toward organic and eco-friendly treatments.  They’re excited to reach a new generation of younger wine drinkers with their message and their culture.

So, let’s have a taste.

There were over 20 wines being poured, showcasing varieties from sparkling to light white to big, bold reds.  Everything from pairing with fresh oysters to gamey pheasant.  

Here are my tasting highlights:

 

Domaine Saint-martin D’agel Le Pèlerin 2020

On the nose: juniper and fresh spices rise from the glass. 

Mouth: soft, supple mouth feel, with relaxed tannins 

The finish had an invigorating acidity. 

Delicious to pair with grilled herbs.

 

Gerard Bertrand AN 825 Cremant de Limoux Brut Rose 2019

On the nose:  effervescent, gushing with red fruit

Mouth: gush of strawberry; 

Finish is crisp and refreshing. 

Pair with citrus-dressed salads or even spicy BBQ,

 

Villa Noria La Serr Picpoul de Pinet

Nose: zesty, floral and refreshing

Mouth:  lemony and citrus aromas with a lovely texture

Finish: bright, uplifting finish.

Pair with mussels and fresh oysters 

 

Domaine de brau Cuvee Etymologie 2020 

Nose: Aromas of red and black fruits

Mouth: A delicate mix of vegetation and spices

Finish: A clean, crisp finish

Pair with tri tip and roasted pheasant

Napa’s Heitz Cellar congratulates Master Sommelier Erik Elliott, MS

Napa Wine Country’s Heitz Cellar congratulates Erik Elliott, MS

Heitz Cellar is excited to announce that Estate Director Erik Elliott has passed the Masters Exam with the Court of Master Sommeliers, Americas.

Erik is one of 10 individuals who successfully met the qualifications to be awarded the title of Master Sommelier. The results were announced at the Krug Reception on August 31, 2022, at the Royal Sonesta in Portland, Oregon.

Heitz Cellar  Newest Master Sommelier Erik Elliott

The Master Sommelier Diploma is the highest distinction a professional can attain in the beverage service industry.

The Master Sommelier Diploma Examination consists of three sections:

a verbal theory examination,

a wine assessment exercise using the Deductive Tasting Method,

and a practical component that focuses on hospitality, beverage service, salesmanship, and overall business acumen.

Candidates must receive passing scores in each section to earn the highly coveted Master Sommelier title.

“I AM SO PROUD OF ERIK FOR PUTTING IN THE HARD WORK AND ACHIEVING THIS SPECIAL HONOR.

IT’S A JOY TO SEE MY CLOSE FRIEND AND COLLEAGUE JOIN THE COURT OF MASTER SOMMELIERS.

I HAVE WATCHED HIM GROW FROM A BARTENDER TO A SOMMELIER, A

ND EVENTUALLY A HOSPITALITY DIRECTOR TO ESTATE DIRECTOR,

ALL WHILE DEMONSTRATING HIS TIRELESS WORK ETHIC AND DEEPENING HIS KNOWLEDGE OF FINE WINE AND HOSPITALITY.”

 

Carlton McCoy, MS.

(Lawrence Wine Estates, CEO)

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