1000s of Great White Wines to taste, Mike DeSimone and Jeff Jenssen’s new book White Wine Book, available on Amazon now.

1000s of Great White Wines to taste, Wine Pro’s Mike DeSimone and Jeff Jenssen’s new book White Wine Book, available on Amazon now.

Summertime is hot weather, light meals and adventures outside.  All of which pair incredibly well with white wines.

That’s why Mike DeSimone and Jeff Jenssen decided to write a book featuring 1000s of white wine grapes that wine lovers should try.  Some are very common, some are very obscure. But they’re all worth a taste – seriously.

Mike DeSimone, Jeff Jenssen's new book White Wine Book

Mike DeSimone, Jeff Jenssen’s new book White Wine Book


Today Mike DeSimone and Jeff Jenssen sat down (over zoom) for a conversation about wine, travel, food and more!

Note: the below interview has been edited for length and clarity.  The full interview is available on YouTube, with clips in this article.

We’re talking about your new book “White Wine” today, available now on Amazon and we have a lot of questions. But first, welcome to the conversation and thank you both for being here.

Thank you. Thank you. We’re thrilled to be here.

For anyone who’s new to wine, these two are absolute wine GOATs. They’re the experts. They’ve written some great books in the past, and their new book is absolutely amazing. Over the past week I’ve had the chance to show it to a lot of people in my life and what I’ve loved about it is everybody from the wine geek all the way down to people who are barely wine drinkers, have all found really interesting reasons to love the book.

In the book you mention the word “invitation” several times. You include casual tasting instructions, the food pairing index, the white wine checklist. You do such a good job of making the wine approachable.



How important was it when you were building this book, the idea of making it approachable?


Wine always is very mysterious to people. And it doesn’t have to be. We really believe it. It’s kind of like our mantra. Open up a bottle of wine, sit around a table together, and there’s some conviviality and communal, you know, and, and communality in that bottle. So when you sit down in a circle and you’re having a glass of wine together, all of a sudden, we’re not so different.

So one of the things that we really wanted to speak to is to make wine approachable. One of things I really appreciate what you just said, is that people from all levels, from wine geeks to wine novices, we specifically set out to write this book with enough information that the geek will be really happy and enough information to intrigue the novice to wanna learn more.

We’ve always said this is the kind of book that you would buy for your Dad who happens to like wine, or you would buy it for yourself or buy it for a girlfriend or a buddy that wants to learn more about wine.

But I will tell you that we’ve been honored; our last book, Red Wine (, was actually suggested reading list for people who were studying to become Masters of Wine. So we wrote this book with that idea in mind because we’d like this book to be a reference for Master of Wine students.



I think a lot of people may not realize just how much wine you might taste in an average year.

When we are tasting wine, whether it’s for a book like this and we’re trying to decide what gets include, or when we’re writing our articles, it’s very easy for us to open up 30 bottles in a day.

But there’s also traveling, going to wine regions, and walking into a winery and visiting four wineries a day where people can pour you anywhere between 3 or 4, up to 20 glasses.

One of the things that we have to make a distinction is how much wine do we taste and how much wine do we drink.

Because when we taste wine, we may open 30 bottles, but you just have a sip, you swirl it around your mouth, you get your impression, and then you spit it out. So you can actually taste 30 or 40 wines in one sitting. The alcohol that you actually absorb in your mouth is probably equal to one glass of wine.

We really have to maintain our wits about us when we’re writing books and tasting notes. And then out of those 30 wines, we’ll choose one or two to put in the fridge and drink with dinner.

So the difference between drinking the wine and tasting the wine is a big difference. Our neighbors absolutely love us because we have these bottles with [2 inches] out of it and put the cork back in and give it to them. So they’re very, very happy. But I think one of the things that we had to do for this book is taste.

There’s about 2,000 recommended wines. I’m gonna say we we tasted close to 5,000 [wines]. Not everything made the cut.



That’s incredible. So speaking of those 5,000, how do we prevent palette fatigue?


One thing for both of us is we both drink sparkling water.

Also, we eat very simple things just to clear the palette, wipe some of the tannins from it. We’ll eat sliced baguette or plain water crackers. That kind of thing. Also, try to break it up. Don’t drink the same style of wine over and over, because you’ll stop noticing the subtleties between them.

It’s training too. I can’t run a marathon tomorrow because I haven’t trained for a marathon, but I can taste 30 wines or 40 wines tomorrow because I’ve trained my palette to discern the differences. So it’s kind of like an athlete, it has to do with training to prevent fatigue.



So staying on the idea of tasting for a second, how do we talk to a winemaker? Any tips for a less-experienced wine drinker?


One of the first, and an easy question to ask, is how much did you make of this wine? Because that actually gives you an indication of how special the wine is, right? If somebody says, ‘Oh, we make a million bottles of this every year.’ Maybe it’s not so special.

If they say, ‘Oh, we only made 2,000 bottles of this and it comes from one special vineyard, that sometimes opens up the question of how special it is.

Another question is, if it’s a blend, if it doesn’t say on the bottle that it’s Chardonnay or Pinot Grigio, and you just know that it’s a white wine, you can ask what grapes are in this.

But people who visit wineries should ask questions. Take that as an opportunity to learn. Read the book White Wine, get some knowledge, and then you go to a winery, go out to California, go to New York State, go wherever you go, and visit a winery and talk to the winemaker and talk to the people who are responsible for making the wine. They’re very generous with their time. They want you to be informed and they want you to enjoy their wine. So do your homework and then learn some more in person, and then go back and read our book again, because you’ll learn a little bit more.


Your White Wine book is a mammoth undertaking. There’s a lot of information in there. How did you create all of this?


I think actually we were lucky in that we’d already written Red Wine. We worked with our publisher. We actually walked in, knowing that some of our prior books were a little bit text heavy, and said, ‘Hey, we want to do some graphics. For the flavor profile, there might be a picture of a peach and a rose and a lemon. For the food pairing, you’ll see a little plate of pasta and a pig and a steak.’

We worked with the same editor again. We had the structure already so that was a blessing.

When our editor came to us and said we want to publish this book, we were so excited. But then we looked at each other and said, we don’t have a lot of time to write this book. Let’s let, how, how are we gonna do this? You know? So we divided and conquered.

If you love wine, you’re gonna love this book, whether you’re a novice or above.



My old boss used to tease me because back then I enjoyed white more than red. Why doesn’t white get the respect that red does?


You know, you’re very right. We had to fight for this book.

I’m an equal opportunity white wine and red wine drinker and rose, because there are wines for different occasions. Sometimes when you’re having a big heavy steak, you want a red wine, but a lot of times we’re trying to eat lighter, more vegetables, lighter cuisine. It’s summertime now.  Lighter white wines really go with those foods.


There’s so many grapes in this book. Is there one lesser-known grape that you want the world to know about because it’s an amazing discovery?


We have a holiday coming up this weekend. By the time this is posted, it will just have passed. This coming Sunday is International Pošip Day, and Pošip is a wine from coastal Croatia. It grows in Dalmatia and on some of the islands. It’s this wonderful, delightful, fresh, crisp, citrusy white grape from Croatia that we don’t see a lot of in the US. It’s in more major urban markets. It’d really worthy of attention.

Were there any unexpected surprises as you created this book?


When we did Red Wine, we did single varieties and regional blend styles, like Rioja which can have three or four different grapes in a bottle and Bordeaux can be up to six different grapes. That actually includes sparkling wine we covered in Red wine.

We covered only nine regional blend styles and 41 single varieties in White Wine. I just did account. I believe we have 14 regional right grape styles. So things like White Bordeaux, White Rioja fall under a style that’s not necessarily one grape.

Is there a message that you haven’t been asked that you would love to share with a wine loving audience?


You can always learn something. Keep learning, keep asking questions.

Sometimes there are some really interesting questions that people come up with.

We are wine experts, we’re authors of six wine books now. We write for different publications. We’re mast head at two different magazines, so we really kind of know what we’re talking about, but we don’t know everything.

So, being able to understand that and admit that, wine is a continuous, ongoing journey and learning about wine is what makes it very exciting. So I’m really happy to have been on the journey so far and I hope have a lot more years on this journey to learn more about wines I’ve never tried.

So thank you so much for your time. Tell us where to find you, where to follow you, your social media websites.


We are on Facebook and on Instagram as World Wine Guys. We have a website, for a lot of our articles and videos we’ve done over the last 13 -14 years.

Go to www and put in three words, white wine book, it’ll pop up.

And then as you scroll down under, ‘Usually bought together.’ It’s our white wine book and our Red Wine book.

We have some friends that have written some great books, Wine Folly, Jancis Robinson.

We’re not the beginning and the end of wine knowledge. There are so many of our colleagues that we respect deeply. So there’s a lot to learn from everybody.

All I can say is that’s what we’d like for people to learn more, enjoy wine, open a bottle of wine with your family and friends and you know, we kind of drop all of our guards, we drop all of our pretenses and the world will be a lot better place.

Perfect for DC: Valentine’s Day Wine Chosen by Sommelier Jaime Smith

Perfect for DC: Valentine’s Day wine chosen by Sommelier Jaime Smith

It’s that time of the year again and Valentine’s Day is right around the corner.  

How should should you celebrate this holiday with your partner? 

There is always a ton of pushback on these kinds of consumer targeted holidays, a new gripe is thrown in every year but why not just embrace it? The news cycles are dire, the world is changing so quickly, why not just grab ahold of this silly tradition and go with it, have fun, the other 75% of the world is.

Let loose, grab a bottle and relax


While we are at it, why not visit some of the country’s most dynamic wine spots and the fab people who run them and let them help you choose that bottle of wine this year?

Not only are these wine stores and bars dynamic but their philosophies of inclusion & acceptance should be something we all should be aligning with ourselves.

We all struggle sometimes to find that perfect bottle for ourselves, these pros can guide you to your sweet spot.

Cheerful, friendly and quite bad ass, these stores are female/minority/handi-capable run and offer terrific selections from well-priced bottles of sparkling/still or dessert wine along with some distilled choices and the non-alcoholic too.

Valentine’s Day Wine in New York City


NYC- big city of dreams and a place where everything is possible. 


Beaupierre's Yannick Benjamin

Beaupierre’s Yannick Benjamin

Yannick Benjamin and his wife Heidi Turzyn have recently opened Beaupierre in Hells Kitchen.

The store is a “…barrier-free wine store that supports social sustainability to enrich the quality of life for people living with disabilities as well as members of the BIPOC, LGBTQIA, and other marginalized communities…

…an ‘open-door’ establishment

where everyone, regardless of race, gender, sexuality, or disabilities,

is always welcome.” 


Beaupierre's Heidi Turzyn

Beaupierre’s Heidi Turzyn

Not only are they the most inspirational couple you will ever meet but they will help you pick that special bottle for Valentine’s Day. 

If you are ever in Harlem, you should most definitely visit their restaurant Contento (it practices the same philosophies as the store).


2020 Maison Chantereves, Aligote, Les Chagniots, Bourgogne, France

A fave bottle these days: 2020 Maison Chantereves, Aligote, Les Chagniots, Bourgogne, France

Visit Beaupierre in Hells Kitchen

Visit their restaurant Contento


Valentine’s Day Wine in Las Vegas

Las Vegas- the city of lights and luck

Las Vegas is a terrific wine city and 2 places to visit for expert advice are Ada’s Wine bar and Lamaii


First up Ada’s, run by the utterly fantastic human Ms. Kat Thomas and her infectious positivity. Ada’s has a global selection of well curated and socially conscious selections.


Ada’s Wine Bar, Ms Kat Thomas

A fave bottle of sweets for the sweetie:

2018 Sauternes, Château Gilette ‘Les Justices’, Bordeaux, France

2018 Sauternes, Château Gilette ‘Les Justices’, Bordeaux, France

2018 Sauternes, Château Gilette ‘Les Justices’, Bordeaux, France

Shop Ada’s here


Bank Atcharawan

Lamaii’s Bank Atcharawan

Next up in the neon city is a Thai sommelier/chef named Bank Atcharawan and his growing empire of hot wine centric spots.

Lamaii has some of the best Thai food in the US (he is part of the Lotus of Siam alums, the wine brain behind them) and his wife Pimmie are the consummate hosts, go chat about Burgundy and Germany!


Valentine's Day Wine

MV Rolland Champion , Champagne

A fave V-day bottle of bubbles:

MV Rolland Champion, Champagne 

Shop Lamaii here

Valentine’s Day Wine in Washington DC


Washington DC- The nations capital is a hot bed for natural wines and inclusivity. 

Domestique Wine Shop's Eric Moorer

Domestique Wine Shop’s Eric Moorer


Two spots to not miss are Domestique Wine Shop and Vitis Wines.

Domestique is hands down the best natural wine shop in the country and Eric Moorer is part of the reason, an encyclopedia of all things natty and a proponent for the culture.


2019 Domaine Dupasquier, Mondeuse, Savoie, France - Valentine's Day Wine

2019 Domaine Dupasquier, Mondeuse, Savoie, France

Fave natty selection:

2019 Domaine Dupasquier, Mondeuse, Savoie, France 

Shop Domestique Wine Shop


Vitis Wine Bar is located in Union market and run by one of its owners, Vanessa Phillips, a Kansas transplant and she-boss. The store has female & BIPOC centric choices with a great value all tightly wrapped in a small footprint. 

Vitis Wine Bar's Vanessa Phillips

Vitis Wine Bar’s Vanessa Phillips

Fave store pic:

2019 Beaujolais Villages, Jean Foillard


2019 Beaujolais Villages, Jean Foillard - Valentine's Day Wine

2019 Beaujolais Villages, Jean Foillard

Visit and shop Vitis Wine Bar



Valentine’s Day Wine in Charleston, SC


Valentine's Day Wine


Charleston, SC- The gem of a city along the Atlantic coast


Femi Oyediran, Graft Wine Shop

Femi Oyediran, Graft Wine Shop

A simply amazing wine store called Graft and run by one of the owners Mr. Femi Oyediran. Femi is a well renowned Sommelier and probably one of the most affable folks in the wine biz. The store is a treasure trove of wines, from nerdy to classic.


Valentine's Day Wine

Fave domestic red:

2021 Trousseau, Phelan Farms, Cambria, CA (a Rajat Parr production)

Visit and shop at Graft


About Sommelier Jaime Smith

Sommelier Jaime Smith

Sommelier Jaime Smith

a drone in the Sommelier Brain Collective.  Jaime Smith loves wine. He’s currently in DC causing havoc.



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